Trattoria Piccolo (已結業)

𝙋𝙧𝙚𝙫𝙞𝙤𝙪𝙨𝙡𝙮 𝙋𝙞𝙘𝙘𝙤𝙡𝙤 𝙋𝙞𝙯𝙯𝙚𝙧𝙞𝙖 𝙖𝙣𝙙 𝙣𝙤𝙬 𝙧𝙚𝙣𝙖𝙢𝙚𝙙 𝙖𝙨 𝙏𝙧𝙖𝙩𝙩𝙤𝙧𝙞𝙖 𝙋𝙞𝙘𝙘𝙤𝙡𝙤, 𝙩𝙝𝙚 𝙑𝙚𝙣𝙚𝙩𝙞𝙖𝙣-𝙨𝙩𝙮𝙡𝙚🇮🇹 𝙘𝙞𝙘𝙘𝙝𝙚𝙩𝙩𝙞 𝙗𝙖𝙧 𝙗𝙧𝙚𝙖𝙠𝙨 𝙣𝙚𝙬 𝙜𝙧𝙤𝙪𝙣𝙙 𝙗𝙮 𝙨𝙚𝙧𝙫𝙞𝙣𝙜 𝙨𝙢𝙖𝙡𝙡 𝙗𝙞𝙩𝙚𝙨, 𝙬𝙤𝙤𝙙 𝙛𝙞𝙧𝙚𝙙 𝙥𝙞𝙯𝙯𝙖𝙨🍕 𝙖𝙣𝙙 𝙥𝙖𝙨𝙩𝙖𝙨🍝. 𝙁𝙡𝙞𝙥 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙩𝙝𝙚 𝙥𝙝𝙤𝙩𝙤𝙨 𝙖𝙣𝙙 𝙮𝙤𝙪𝙧 𝙢𝙤𝙪𝙩𝙝 𝙬𝙞𝙡𝙡 𝙗𝙚 𝙬𝙖𝙩𝙚𝙧𝙞𝙣𝙜 𝙞𝙣 𝙣𝙤 𝙩𝙞𝙢𝙚.👅𝗚𝘂𝗮𝗻𝗰𝗶𝗮𝗹𝗲 𝗣𝗶𝘇𝘇𝗮 𝗘𝗴𝗴, 𝗥𝗼𝘀𝗲𝗺𝗮𝗿𝘆 🌱🍕風乾豬面頰肉溫泉蛋迷迭香薄餅$𝟭𝟭𝟬 (🌟𝟵/𝟭𝟬)𝙏𝙝𝙞𝙨 𝙘𝙤𝙢𝙗𝙤 𝙞𝙨 𝙨𝙞𝙢𝙥𝙡𝙚 𝙮𝙚𝙩 𝙣𝙚𝙫𝙚𝙧-𝙛𝙖𝙞𝙡𝙞𝙣𝙜. 𝙂𝙪𝙖𝙣𝙘𝙞𝙖𝙡𝙚 (𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙘𝙪𝙧𝙚𝙙 𝙥𝙤𝙧𝙠 𝙢𝙖𝙙𝙚 𝙛𝙧𝙤𝙢 𝙩𝙝𝙚 𝙘𝙝𝙚𝙚𝙠𝙨 𝙤𝙛 𝙖 𝙥𝙞𝙜) 𝙖𝙙𝙙𝙨 𝙖 𝙙𝙚𝙥𝙩𝙝 𝙤𝙛 𝙛𝙡𝙖𝙫𝙤𝙪𝙧 𝙩𝙤 𝙩𝙝𝙚 𝙥𝙞𝙯𝙯𝙖, 𝙖𝙣𝙙 𝙞𝙩 𝙬𝙤𝙧𝙠𝙨 𝙛𝙖𝙣𝙩𝙖𝙨𝙩𝙞𝙘𝙖𝙡𝙡𝙮 𝙬𝙞𝙩𝙝 𝙩𝙝𝙚 𝙧𝙪𝙣𝙣𝙮 𝙚𝙜𝙜 𝙖𝙣𝙙 𝙛𝙧𝙖𝙜𝙧𝙖𝙣𝙩 𝙧

We are currently major users of food delivery services (~35 deliveries per month), and this is the first restaurant where we have felt that they are simply taking the piss with their portion sizing. Maybe we are expected to take the name Piccolo (meaning small in Italian) literally?We ordered a Combo for 2-3 people advertised as "Panzanella – Sourdough, Stracciatella, Datterino, 4 pcs “Suppli” Pork Ragu, Choice of Pizza or Past". We ordered the Spaghetti Carbonara, Guancialle, Pecorino.The pictu

'*•.¸♡ 𝗦𝗮𝗶 𝗪𝗮𝗻, 𝗧𝗿𝗮𝘁𝘁𝗼𝗿𝗶𝗮 𝗣𝗶𝗰𝗰𝗼𝗹𝗼 @trattoriapiccolo.hk ♡¸.•*'以前喺附近讀大學嘅時候成日都會食 @trattoriapiccolo.hk 因為佢每星期都有啲唔同嘅優惠；買一送一𝗣𝗶𝘇𝘇𝗮又或者係買一送一𝗣𝗮𝘀𝘁𝗮！又抵又好食～前排先發現原來裝修咗level up咗🆙裝修後環境變得休閒寫意，真係有一種係意大利小鎮食pizza嘅感覺😌3 𝑪𝒐𝒖𝒓𝒔𝒆 𝑺𝒆𝒕 𝑳𝒖𝒏𝒄𝒉 $𝟏𝟖𝟎𝑺𝒕𝒂𝒓𝒕𝒆𝒓𝒔ღ "𝐒𝐮𝐩𝐩𝐥𝐢" - 𝐅𝐫𝐢𝐞𝐧𝐝 𝐑𝐢𝐬𝐬𝐨𝐭𝐭𝐨 𝐁𝐚𝐥𝐥, 𝐏𝐞𝐚𝐬 𝐚𝐧𝐝 𝐏𝐨𝐫𝐤 𝐑𝐚𝐠𝐮裏面包住芝士意大利飯、青豆同唔太食到嘅肉碎🤣外層炸得香脆香口👍🏻但做頭盤有啲膩🫣╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟲.𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳/𝟭𝟬𝑴𝒂𝒊𝒏 𝑪𝒐𝒖𝒓𝒔𝒆ღ 𝐂𝐚𝐬𝐞𝐫𝐞𝐜𝐜𝐞 𝐁𝐞𝐞𝐟 𝐑𝐚𝐠𝐮, 𝐍𝐝𝐮𝐣𝐚𝐚, 𝐏𝐞𝐫𝐜𝐨𝐫𝐢𝐧𝐨好鍾意食啲特別形狀嘅意粉！今次呢個麻花捲意大利麵都好食！煙煙韌韌～醬汁份量好足夠，每一條都沾到香濃嘅蕃茄醬👍🏻如果肉碎再多啲就好啦🥹╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟲/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳

New spot in Kennedy Town trattoriapiccolo.hk , love their storefront aesthetics and pastel colours, most of all, their pasta!Wanted something western for CNY to avoid the crowds and found this lovely spot in Kennedy Town. Out of the way, italian, and affordable, tick of my boxes! For starters we got the mixed deep fried seafood platter, fritti mare. I eat my prawn whole, tail and everything, because it's so thoroughly fried that you can crunch up everything. We also got risotto balls that I forg

西環經典意大利餐館以新面目回歸！黃色嘅圓拱門超搶眼！裝潢充滿異國風情🌬 新菜單上，除左有經典嘅炭火薄餅同特色意粉，仲有威尼斯地道小食同海鮮！亦有多款紅白酒、sparkling、cocktail供選擇，不醉無歸無難度~ Overall食物質素唔錯，特別推介薄餅同意粉，想食三黃雞嘅記得早兩日預訂𝕊𝕞𝕒𝕝𝕝 𝕓𝕚𝕥𝕖𝕤▪️𝙊𝙘𝙩𝙤𝙥𝙪𝙨 𝙘𝙖𝙧𝙥𝙖𝙘𝙘𝙞𝙤, 𝙨𝙚𝙖 𝙖𝙨𝙥𝙖𝙧𝙖𝙜𝙪𝙨 $85八爪魚切得超薄！質地好軟腍，完全唔韌~ 加埋檸檬汁、煙燻橄欖油，微酸帶煙燻香同鹹香，不失清新。面頭仲有爽口嘅海蘆筍同埋脆中帶軟嘅煙燻亞枝竹。▪️𝙑𝙤𝙣𝙜𝙤𝙡𝙚 𝙞𝙣 𝙒𝙝𝙞𝙩𝙚 𝙒𝙞𝙣𝙚 $70蜆厚肉無沙有鮮味，正常發揮~ 而旁邊就配左塊由外到內都超脆嘅法包，充滿麥香，蘸偏鹹帶鮮嘅白酒汁都唔錯~ℙ𝕒𝕤𝕥𝕒▪️𝙂𝙣𝙤𝙘𝙘𝙝𝙚𝙩𝙩𝙞, 𝘾𝙖𝙧𝙖𝙗𝙞𝙣𝙚𝙧𝙤𝙨, 𝘿𝙖𝙩𝙩𝙚𝙧𝙞𝙣𝙤 $185貝殼粉煙煙韌韌，醬汁好濃紅蝦同龍蝦味！如果可以多啲汁就好啦！有啲啲唔夠撈ℙ𝕚𝕫𝕫𝕖𝕥𝕥𝕒 𝟙𝟘”▪️𝙂𝙪𝙖𝙣𝙘𝙞𝙖𝙡𝙚, 𝙀𝙜𝙜, 𝙍𝙤𝙨𝙚𝙢𝙖𝙧𝙮 $110薄餅以紅磚爐炭烤而成，批邊香脆富炭火香，餅底雖偏實有咬口，但越咬麥香越岀

最近呢期好興食黃油雞，搵咗呢間位於西環Trattoria Piccolo，門面夠哂創眼，以鮮黃色搭配海藍加橘色，帶有威尼斯式風情地道小餐館，而且價錢合理，氣氛又唔錯。當日選擇坐喺打卡圓拱門戶外位置，雖然係有少少熱，不過間中有西環海風吹嚟，飲杯凍飲都還可以的，事關犧牲嘆冷氣，而有個充滿歐洲小鎮風情咁靚嘅座位，坐正打卡位都值得嘅😃《小店主打》赤陶鍋烤焗黃雞、紅磚爐烤炭火薄餅、特色意粉、意式前菜小食⋯Cicchetti - Small Bites～～～～～～～～～～Vongole in White Wine $70Octopus Carpaccio with Sea Asparagus $85Pasta～～～Gnocchetti, Carabineros, Datterino $185Pizzetta 10"～～～～～～Guanciale, Egg, Rosemary $110Big Plates (3 to 4 guests)～～～～～～～～～～～Baked Yellow Chicken in Terra Cotta Pot ( 1 day Pre-order required ) $65

Casual Italian night at Trattoria PiccoloSmall bites are nicely presented and delicious, portion size is perfect for two to share. Octopus carpaccio is a must try dish, very tender and flavourful. Tomato with burrata is a great appetizer to start the meal. Salami pizza is cheesy but the dough is not as good as Fiata. Affogato however is not impressive at allIn general it's a very pleasent experience indeed and an excessive intake of olive oil is guaranteed.

新店搬到這個位置，裝修別具特色，搶眼嘅黃色牆身充滿異國風情👍🏻首先，值得一讚的是電腦服務很好，當晚原本是安排坐室內的位置，但因為三道主菜份量較大，所以店員其後安排我們坐室外嘅位置。而且替我們拍合照時，店員樂於幫忙，更建議拍攝的更佳位置，值得一讚👍🏻如果天氣不太熱，建議坐戶外，頭頂有風扇，不會太熱，很舒適。這晚一共點了三道菜式，並請店員推薦相配的紅酒🍷燒春雞肉嫩多汁，醃得入味，外皮稍稍香脆。羊膝肉質則炆得很淋很入味，再配上不同蕃茄、甘筍等等蔬菜和香料，味道開胃。最後是豬排，用上炸的方式，相比之下較為一般。但整體菜式很不錯！店員介紹的這支意大利酒，口感平衡得相當不錯，帶黑莓、少少leather 和oak的味道，質感不會不薄，單寧度低，是一支很不錯的紅酒！Tiramisu 配上浸了咖啡酒的手指餅，唯一mascarpone cheese不夠幼滑，口感略嫌硬了一點點，但整體味道不錯。喜歡酒的朋友，推薦這間餐廳👍🏻

搬咗舖之後第一次嚟。搬一般成個level 唔同晒。之前食嗰陣時已經覺得佢個大烤爐整出嚟嘅Pizza。好有風味。有火爐香味。但當時選擇比較少。主要係Pizza意粉同小食不過其實今次都係Pizza意粉同小食。睇內容就全部高級左。佢嗰陣時仲係開咗張無耐。有氣礦泉水係免費今次帶咗個豬面肉pizza。入口嗰陣味。齒頰留香。好有新鮮感。味覺上非常有衝擊。一定會再食。至於個青醬意粉。我覺得佢口味偏淡。如果下次嚟嘅話可能會留番啲quota比其他嘢食。個墨魚小食都好有新鮮感。好fresh.佢搬咗舖頭之後貴過之前。但我又會覺得值回票價

讚1 整體食物有水準 意式頭盤既火腿火箭菜好香口 主菜既烤雞非常完美 皮脆肉滑 炸牛仔排香脆夠嫩身 意粉簡單但超惹味2 葡萄酒好多選擇3 環境好自成一角彈1 以前主角時薄餅退左步 批底好乾 唔柔軟

so so Italian food - Appetizers: fritto misto is one of the worst I’ve had - uses shrimp and mollusks that are so unfresh you can feel the shrimps have been dead for hours / crumbling awayThe pasta dishes were very underwhelming as well. The juice didn’t attach to the gnoccheti well and the Al dente texture just isn’t there at all. Actually the juice itself was poorly executed as well. The osso buco was fine, but wasn’t fork tender AT ALL (we had to exert serious effort to cut the meat off) and

Piccolo Pizzeria改名搬舖，新舖叫Trattoria Piccolo，位於與舊舖一街之隔的加多近街，繼續主打Pasta及Pizza，不過最出色的當數赤陶鍋焗三黃雞。🍴𝙈𝙚𝙣𝙪🍽𝐂𝐈𝐂𝐂𝐇𝐄𝐓𝐓𝐈𝐇𝐚𝐦𝐚𝐜𝐡𝐢 𝐂𝐫𝐮𝐝𝐨, 𝐒𝐦𝐨𝐤𝐞𝐝 𝐀𝐫𝐭𝐢𝐜𝐡𝐨𝐤𝐞, 𝐒𝐞𝐚 𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨, 𝐒𝐞𝐚 𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬𝐕𝐢𝐭𝐞𝐥𝐥𝐨 𝐓𝐨𝐧𝐧𝐚𝐭𝐨 - 𝐒𝐥𝐨𝐰 𝐂𝐨𝐨𝐤𝐞𝐝 𝐕𝐞𝐚𝐥 𝐋𝐨𝐢𝐧, 𝐓𝐮𝐧𝐚 𝐒𝐚𝐮𝐜𝐞, 𝐂𝐚𝐩𝐞𝐫𝐬𝐕𝐨𝐧𝐠𝐮𝐥𝐞 𝐢𝐧 𝐖𝐡𝐢𝐭𝐞 𝐖𝐢𝐧𝐞🍕𝐌𝐀𝐈𝐍𝐋𝐢𝐧𝐠𝐮𝐢𝐧𝐞 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐏𝐞𝐬𝐭𝐨𝐁𝐚𝐤𝐞𝐝 𝐘𝐞𝐥𝐥𝐨𝐰 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐢𝐧 𝐓𝐞𝐫𝐫𝐚 𝐂𝐨𝐭𝐭𝐚 𝐏𝐨𝐭𝐆𝐮𝐚𝐧𝐜𝐢𝐚𝐥𝐞, 𝐄𝐠𝐠, 𝐑𝐨𝐬𝐞𝐦𝐚𝐫𝐲 𝐩𝐢𝐳𝐳𝐚🍰𝐃𝐄𝐒𝐒𝐄𝐑𝐓𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮𝐀𝐟𝐟𝐨𝐠𝐚𝐭𝐨 - 𝐄𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐚𝐧𝐝 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦

生日月之食好啲。堅尼地城品嘗威尼斯佳餚自從港鐵開通堅尼地城站，方便咗好多，為食嘅我都因為方便咗而嚟多咗堅尼地城站覓食。😎餐廳Trattoria Piccolo 門面已經是個別樹一格打卡位，以鮮明黃色襯托威尼斯的湖水藍綠色，盡顯時尚格調。前菜Octopus Carpaccio, Sea Asparagus $85八爪魚片配海蘆笋切到紙咁薄的八爪魚片好考功夫，每片八爪魚都滲透了鯷魚醬、煙燻橄欖油，好滋味。越食越開胃，海蘆笋更吸滿煙燻橄欖油，令口腔充滿橄欖油香。Vongole in White Wine $70白酒煮蜆呢道菜喺見到隔離枱上呢道菜，覺得好吸引！😍所以我哋都試吓。白酒煮過嘅蜆份外鮮甜，我倆九秒九食晒。🤣Spaghetti Aglio olio, Razor Clams $185橄欖油辣椒蒜片意粉，加新鮮蟶子每條意粉都滲滿蒜香味，加埋新鮮彈牙蟶子，啖啖香口。Chorizo, Bellpeppers, Onions and Arugula $130西班牙辣肉腸Pizza以紅磚爐烤出獨有炭火香的薄餅，一定要試吓！蝦子餅最喜歡批邊烤至薄而脆口。Pizza 面佈滿火箭菜，剛好和濃味芝士中和

Trsttoria Piccolo有好多地道小食，嚟到記得一定要試埋海鮮，呢到嘅Cichetti menu每日換，食材不時不食。𝘏𝘢𝘮𝘢𝘤𝘩𝘪 𝘊𝘳𝘶𝘥𝘰, 𝘚𝘮𝘰𝘬𝘦𝘥 𝘈𝘳𝘵𝘪𝘤𝘩𝘰𝘬𝘦, 𝘚𝘦𝘢 𝘈𝘴𝘱𝘢𝘳𝘢𝘨𝘶𝘴鮮油甘魚配煙薰雅支竹及海蘆芛 $85𝘖𝘤𝘵𝘰𝘱𝘶𝘴 𝘊𝘢𝘳𝘱𝘢𝘤𝘤𝘪𝘰, 𝘚𝘦𝘢 𝘈𝘴𝘱𝘢𝘳𝘢𝘨𝘶𝘴八爪魚片配海蘆芛 $85以上兩款好似，但各有千秋，魚料好新鮮，油甘魚軟腍肥美，八爪魚嚼勁滿滿，加上橄欖油配埋smoked artichoke超開胃，三扒兩撥就食哂😂𝘝𝘪𝘵𝘦𝘭𝘭𝘰 𝘛𝘰𝘯𝘯𝘢𝘵𝘰 - 𝘚𝘭𝘰𝘸 𝘊𝘰𝘰𝘬𝘦𝘥 𝘝𝘦𝘢𝘭 𝘓𝘰𝘪𝘯, 𝘛𝘶𝘯𝘢 𝘚𝘢𝘶𝘤𝘦, 𝘊𝘢𝘱𝘦𝘳𝘴 吞拿魚醬小牛肉 $75 小牛肉係慢煮而成，粉嫩顏色望見都想食，嫩滑小牛肉夾落吞拿魚醬到，食落多一份creamy嘅口感。𝘗𝘳𝘰𝘴𝘤𝘪𝘶𝘵𝘵𝘰 𝘥𝘪 𝘔𝘰𝘥𝘦𝘯𝘢, 𝘔𝘰𝘻𝘻𝘢𝘳𝘦𝘭𝘭𝘢 摩登那火腿芝士薄餅 $120 餐廳用上炭火烤薄餅，簡單款嘅pizza都即刻昇華咗，不得不提呢個蕃茄、芝士、火腿味道配搭得啱啱好，食落夠鹹香，但又唔會太漏𝘉𝘢𝘬𝘦𝘥 𝘠𝘦𝘭𝘭𝘰𝘸 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘪𝘯 𝘛𝘦𝘳𝘳𝘢

// 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘾𝙞𝙘𝙘𝙝𝙚𝙩𝙩𝙞 𝘽𝙖𝙧 𝙞𝙣 𝙆𝙚𝙣𝙣𝙚𝙙𝙮 𝙏𝙤𝙬𝙣 - 𝙏𝙧𝙖𝙩𝙩𝙤𝙧𝙞𝙖 𝙋𝙞𝙘𝙘𝙤𝙡𝙤 🍴 //-Situated in the heart of Kennedy Town, 𝐓𝐫𝐚𝐭𝐭𝐨𝐫𝐢𝐚 𝐏𝐢𝐜𝐜𝐨𝐥𝐨 is a newly relocated Venetian-style Cicchetti bar that offers exquisite Italian bites, pizza, and pasta (formerly known as Piccolo Pizzeria in Davis Street for 10 long years), featuring their signature dishes including Baked Yellow Chicken in Terra Cotta Pot, Bresaola, Octopus Carpaccio, Hamachi Crudo and more.-☞ 𝐁𝐚𝐤𝐞𝐝 𝐘𝐞𝐥𝐥𝐨𝐰 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐢𝐧 𝐓𝐞𝐫𝐫𝐚 𝐂𝐨𝐭𝐭𝐚 𝐏𝐨𝐭 - 𝐇𝐊$𝟔𝟓𝟎Requ