Tuk Tuk Thai

營業中

休息中

RECOMMENDED: A handful of Thais run this "hole in the wall" restaurant. Located in Central, restaurants here tend to be a bit higher in price but Tuk Tuk is a great value with reasonable prices.Things can get a bit hectic during the busy hour and service is likely to suffer. Relax and you'll be fine.The menu is extensive over 110 items on the list, at first I took this as a bad sign. What kitchen can crank out that many types of dishes? However, many of the dishes are somewhat similar.This is my

最糟糕的是餐厅的态度，觉得这是平常的事情。已经把小强的尸体提交给卫生环境署的调查人员，建议大家还是少去吃他们的食物为好。本人对自己发布的情况承担法律责任，没有半句谎言。

My husband and I consider ourselves to be "foodies" and we like to basically gorge ourselves on delicious food on our days off. We were actually headed to a different thai restaurant when some friends of ours insisted that we go to Tuk Tuk. We walk in and there are only a few other tables. The ambiance is not all that great, but who cares about ambiance when the food is so good. We ordered: Fresh Spring Rolls, Tom Yum Kung, Phad Thai, A tofu and red chili and basil dish, and a seafood curry that

我地既法文老師話要同我地慶祝一下我地名字紀念日，所以推介左係soho好多老外幫襯既泰國菜。全間舖可以話得我地兩個係本地人，所有對話都係以英語進行! 一行三人都叫左幾多野食︰1. 木瓜沙律 - 味道都幾豐富2. 菠蘿炒飯 - 原個菠蘿上，材料十足，抵食!3. 炸魚餅 - 炸得燶左少少，但係總算過得去4. 咸肉炒芥蘭 - d肉真係幾咸另外每人叫左個椰青飲，清清地都幾解渴! 食泰菜始終都要飲番d東南亞風味先夠feel! 加上此店全都係老外，真係好似去左泰國遊客區!

First off, reservations are a must. Lots of people who live around this area know of this place for its good and reasonably priced Thai food. The waitresses and chefs are obviously Thai and so communication may be a little difficult, but still manageable.We began dinner with two lime sodas ($28 ea) (my friend’s iced lemon tea was exchanged for a lime soda since it wasn’t your regular brewed tea with lemon, but Thai tea bags, which tasted quite weird if you’re new to it!). Our drinks were refresh

同事介紹黎呢間食泰國野, 話好多外國都黎食, 眼見的確坐滿一半餐廳都係外國人, 真係勁呀!午餐餐牌好奇怪...有泰文, 有英文, 硬係得其中幾個餐先有中文...個侍應仲要落單個陣仲好笑我: (見佢係泰國人, 唔知識唔識中文嘛)「one "C" please~」侍應: 你同我講中文得喇~我地: 哦~好呀, 要1個C餐呀~侍應: 「C餐即係咩呀...」但自己就望住本薄仔係咁寫...我地: 「下...你呢度無中文喎...」真係幾搞笑... = ="我叫左海南雞飯, 跟餐有湯同要左杯龍眼汁海南雞飯配既醬料係有薑有辣椒既, 辣辣地酸酸地, 幾好味飯就係雞油飯, 色有d偏黃, 而且過硬, 唔太好食雞就一般, 唔算好有雞味, 亦唔係特別好食本來以為佢d湯係冬陰公湯, 點知係普遍瓜湯, 雖然都好味, 但有少少失望(原來係逢星期三、五先有冬陰公)龍眼汁就ok啦, 甜甜地有幾粒龍眼肉, 算唔錯不過下次就未必再去喇...因為中途叫佢拎個調味盤黎, 竟然發現其中一個樽入面有隻昆蟲仔!

星期四晚上不算多人，大概八成滿座(多是外籍人士)。侍應懂廣東話，有問必答，態度有禮。樓下極力投訴，大概是因為不幸遇上peak hour而服務不夠所致吧？點了青木瓜沙律($43)、冬陰公(小)、焗海鮮南瓜盅($69)及泰式燒雞半隻($65)。- 木瓜沙律一般水準，越吃越辣，嘴巴也麻了!- 冬陰公(小)挺好，有三隻頗新鮮的蝦，酸度和辣度適中，香港人應可接受。- 焗海鮮南瓜盅就要推介了，半個南瓜挖空後放進海鮮curry再焗，味道偏甜，很香。由於是整個南瓜被放進焗爐，所以熱呼呼的，還有保溫作用呢。一邊吃海鮮邊挖南瓜肉吃，很滿足喔! - 燒雞也值得試，用了泰式香草醃雞再燒，香得不得了。這店用的雞體積較小，肉般一般。附有2款泰醬，吃起來很醒胃。提提大家：如想吃蟹或蝦等海鮮的話要先預訂較安全，否則就碰運氣了，因為他們不會存放太多海鮮在鋪頭。話說今晚本來想試泰式炒蟹，侍應二話不說就探頭到鋪外斜坡尾的街市看看，然後就抱歉說沒有貨.... 原來他們差不多是即叫即買材料的，你點蟹，他們就去買蟹。所以最佳方法是訂座時同時訂菜呢~總括，這是很不錯的泰菜選擇。這兒(openrice)負面的食評多是午餐，大家大可試

Story of really bad service....Went there on Wed night around 7.30 p.m. Quite crowded and noisy (sound ventilation not good). After 45 minutes, food had not arrived. Asked the waitress, and we received a rude reply that the kitchen is already working on our order. Waited another 15 minutes, no food yet! Restaurant just kept getting more crowded. Waitresses have no concept of customer comfort, don't reject customers given that restaurant had reached full capacity...more tables set up, situat

冬陰工湯,味道幾好,不過如果再辣多少少就重冶味泰式炒金邊粉,好失望唔好食,炒得唔夠香之餘重無乜味明顯整得好球其香茅豬叭飯,賣相已經怪好似茶餐廳啲碟頭飯味道一般同埋舊豬叭太多骨啦

又是中午出外覓食之時，從soho而下走了好一段路，突然想起那新開張乳酪小店，那不如就在它附近找食店好了，方便一會回來品嚐乳酪。在它往下相隔幾個店舖的位置，有一間泰國食店，門面不大也不熱鬧。怎樣也好，既然那麼近就進店好了，反正又沒壞處。店內的是泰藉店員，播放著的是泰文歌，環境氣氛真的不錯。午市套餐有六、七種選擇，而我選了的卻是海南雞飯。是日已經知道沒有新鮮雞供應，但也照食可也.......有時候心中所想跟理智突然脫節了套餐包括了餐湯和飲品，飲品我要了椰青水，雖然已知道不會是新鮮開出來的貨色，但是卻又點了來喝，過了數分鐘後自己又再一次跟理智脫節了......(今天真是怎麼攪的)餐湯原來是冬蔭公湯，味道不算太酸而辣度適中，十分醒胃。湯中的那一只蝦仁意外地彈牙，該不是雪藏貨吧。椰青冰比想像中好，慶幸地沒有過甜，味道也算可以，總算"執番身彩"。再過一會，雞飯來了。加入了黃薑的白飯固然變成黃色，另外有一點點香料的氣味，著實不錯。附上的泰式醬汁色水深沉，但味道卻十分的地道。既酸且辣和混入香料的醬汁，就算連雞皮也一併吃下去，也不會感到肥膩。至於主角雞肉，雞肉味是比較淡了，肉質有點嚡口。除了雞脾之外，原

看樓下以為有冬陰公飲﹐結果只得味精冬瓜湯。叫了lime juice﹐超甜﹐糖尿病人小心。沒有乾炒河﹐唯有叫濕炒﹐牛肉勁韌﹐汁多到好似湯﹐唯一好處是很多菜。48元吃這些﹐不值。

知道這是一家由泰國人開的餐廳, 中午飯又不超過50大元, 值得中午一試.一入去, 由泰妹帶位, 每人點了一個似泰非泰的午餐, 一個叫炆牛肉飯, 一個叫豬頸肉公仔麵另外選擇是, 綠咖哩, 香茅豬扒............非常港式配搭.唯一叫非常非常好的是個冬陰公湯, 香辣可口, 酸味適中, 有兩隻蝦仔, 料"十二"足不過樓下說怪味檸茶, 我非常認同, 因為我杯奶茶是橙色的, 味亦的確怪

中環通常近街市的店子食lunch 都比較平, 今次來到此店吃.set lunch $48, 有青咖喱牛/豬/雞飯, 干炒河粉, 豬頸肉炒公仔麵等等.泰籍侍應, 不正宗的廣東話, 我想食物應該正宗掛...set lunch 有湯, 蓮藕湯, 蓮藕幾腍身, 湯都有煲過下, ok 喎.干炒雞河粉, 炒得乾身唔太油, 樣樣材料都有d, 芥蘭, 紅蘿蔔等, 吃下去有少少炸蒜頭的味道, 整體味道不錯.敗筆的是那杯凍檸茶, 以為是普通一杯港式凍飲, 那杯比想像中紅的紅茶, 茶味好古怪, 我都唔知係咩茶葉來, 我飲左少少就冇再飲.或者我唔識貨, 不過我都要收返個笑面先.

見各位對這間餐廳好評如潮,咁啱約了班朋友夜晚gathering咁就去試吓啦. 因我們共10個人有2個要遲d到. 本想等齊人才落order, 就叫佢先比每人一杯水, 怎料佢話冇一杯杯的水(免費), 有的是一支支的礦泉水要收費,每支約hkd20/支(好細支),咁我地唸住叫其他飲品唸住會低d, 但因它的飲品選擇也不多,唸住要個大路d的棷青,居然冇,我朋友先叫了個菠蘿冰,棷子冰來試試冇嘜味,所以我地其他人只好叫lemon tea同beer.之後我地決定先叫兩碟小食, 炸蝦餅同炸春卷-- 幾好味. 但那位小姐<有d不滿>叫我地要一次過落order因厨房只有一隻鑊否則有牌等..... 我地話冇所謂因見佢鋪頭細細, 除我地的大枱其他只有幾張細枱.最後我地終於人齊落order叫了海鮮沙律-- 一般串燒(雞,豬) --- ok好味(因張枱太長叫佢比多碟醬汁都唔得妤唔色做)菠蘿炒飯-- ok??肉片炒河-- d粉好碎,嫲嫲青咖哩雞-- 冇嘜雞味,份量好少蝦醬通菜-- 好味清炒什菜-- o.k. 但份量太少當我地差不多吃完, 餘下只有菠蘿炒飯及菜佢地二話不說就來收我地所有的用具, 我地當然

我們叫了拼盤﹐菠蘿炒飯﹐蝦醬炒飯, 紅咖哩...拼盤有春卷, 香草雞, 香茅炸魚, 炸蝦餅, 還有三種不同的醬...一定要試下﹗每人都只是$64...唔使加一, 幾抵唯一的不好處就是不會提供免費水...而飲品要$30...食完辣野會口喝