Umami Factory (已結業)

❀ Umami Factory #中環 ❀❗️Soho新開日式fusion餐廳 咁正點可以冇人講❗️——————————————————之前喺大館附近食飯行過見到，望到佢哋內裏嘅裝修簡潔時尚，餐牌亦幾吸引，即刻上OpenRice查下，原來係Soho新開張嘅日式fusion餐廳，即刻book咗個靚位試吓！果然冇令我失望，主菜非常高質，價錢亦合理，回味無窮💖💖💖！.✷𝑀𝑒𝓃𝓊✷☞ Seafood Fregola with mussel, prawn, squid $169 (4.4/5)有少少似西班牙海鮮飯🥘但用上一種米粒型嘅意粉Fregola，比起一般嘅大粒、煙韌，好好咬好正😍！醬汁有少少蕃茄味酸酸辣辣，夠晒惹味！值得但係真係當中嘅海鮮質素超高，幾乎係我喺香港食過最出色嘅青口，係creamy都有種食緊蠔嘅感覺🤩！另外蝦、墨魚都非常彈牙，仲分別有成三四嚿，真係好味又抵食，一定要試吓！.☞ Squid Ink Spaghetti with sea urchin, crab meat, lobster sauce $179 (4.3/5)呢個墨汁意粉都幾香🥰唔係醬汁用上墨汁，而係每條麵條都用墨汁

剛試業兩、三星期，便去試吓這間新餐廳位於PMQ附近，很容易找到！吃完三款菜式已經很喜歡這餐廳，坐位寬躺，老闆Jack and Summer 親自打理, 服務態度非常好及親切，食物好味有創意。所以今日再去試第二次，order 左好多不同的菜式嘗試，都係咁好吃，每樣食物都熱辣辣送到客人枱面上，沒有令我們失望。我個人喜歡吃taro tartare, 清酒蜆，Ramen Carbonara with wague beef slices, squid ink spaghetti with crab meat and sea urchin, 燒鷄串等等。希望疫情快過去，讓所有食肆可做晚餐啦！

Umami Factory is a relatively new (opened for a month) international restaurant located on the slope of Aberdeen Street in Central. It is definitely worth the climb to get to these reasonably priced delicious dishes!My friend and I ordered two dishes to share as a weekend brunch. First one was this Ramen Carbonara with Wagyu Beef Slice. This dish seriously blew our minds! We could never imagine al dente ramen can be so delicious with carbonara sauce and no soup base! A superb fusion dish indeed!

餐廳係PMQ上一條街，地點好易搵最緊要坐位唔迫，坐得好舒服！餐廳仲好細心，坐低就提供口罩袋同紙巾（疫情下相當緊要，每次都好珍惜出街食飯的機會）有Lunch set叫，中環嚟講價錢相當合理我叫咗咖哩吉烈豬扒飯豬扒好香口，入面仲好juicy如果咖哩汁多番啲，就仲正！墨汁意粉配蟹肉龍蝦汁上枱時仲出哂煙～ 好掛汁，要encore!薯條配wasabi 醬，又熱又脆卜卜，成碟KO無難度Staff好nice，會主動加水見menu 好似有酒飲，如果夜市開番，要再試🍸

收工行上山搵下有乜好食 見到呢到有間新開張既餐廳試業中 睇落格調唔錯 就去試下 果然無失望 野食做到日本咁精緻 份量又剛剛好 係soho嚟講 性價比高 唯一美中不足係未有酒牌 好彩依家科技進步 係手機禁個制就即刻送到餐廳 洒美洒配佳餚 perfect 支酒未到 唯有飲住杯特飲 坐住sofa 等Xmas special分量剛剛好 唔太冰 唔太水 唔太甜Toro鮮甜夾住少少蘋果清新炸得啱啱好  個Mayo醬有蟹籽的超新鮮超甜個皮超脆夾住菜食唔膩和牛入口即溶 只係個ham咸左少少少少brownie 咁但脆撻底 😋 唔太甜  拖肥只係輕輕襯托  作為完美的一餐嘅句號 perfect  !

上星期係中環SOHO 區隨意走走⋯竟然發現左一間隱世料理Umami Factory，餐廳集合著西式及日式既元素，餐廳設計嘅菜式非常精，每一道都會給你驚喜，係一間CP值極高既餐廳。個人推薦1）Toro tartare topped with sea urchin精緻的一口 size ，一放入口 Toro 與炸脆既墨汁米紙的融合⋯回味無窮2）Deep fried Hokkaido Pork belly 
with Puttanesca sauce新鮮即炸既北海道五花腩外脆內軟⋯不得了3）Ramen carbonara, wagyu beef slices Carbonara 意粉大家就食得多，拉麵我真係第一次⋯味道恰到好處非常好食4）Squid ink spaghetti with crab meat and sea urchin in lobster sauce蟹肉墨魚汁意粉再加龍蝦汁及美味海膽嘩好回味⋯已經想再去啦⋯店舖嘅位置係鴨巴甸街 PMQ元創方附近，旺中帶靜舒適度極，加上店長們的熱情親切，值得再次光顧的餐廳！

第二次來這裡，初次去時找老闆推介菜式，每一道都有驚喜，所以昨天再來。「#脆炸北海道五花腩」(Deep fried Hokkaido Pork belly with Puttanesca sauce)，記得第一次是晚上去吃，對於小店，晚上也隨時能提供如此新鮮香口的炸豬肉令我很驚訝，入口更證明是即點即炸，不是放了一整天翻炸出來，第二次再去必點，要印證多一次，發現水準也能保持！另外廚師還以 #紅橡葉 (Oak Leaf) 入食，可以讓我們包著五花腩品嚐，清新爽脆的紅橡葉，吃出另一口感之餘並可減輕少少罪惡感！必點推介！

Walked past and saw that this relaxing little bistro newly opened above our favourite pho place, decided to give it a try. We were pleasantly surprised by fresh and high quality ingredients, thoughtful and delicately designed fusion dishes, and knowledgeable service from the two owners running front of house themselves. Every dish was steaming hot and fresh out of the kitchen (hot and crunchy chicken karaage with honey mustard was the first dish out and really hit the spot). Salt is restrained a