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2020-11-30
1127 瀏覽
Walked past and saw that this relaxing little bistro newly opened above our favourite pho place, decided to give it a try. We were pleasantly surprised by fresh and high quality ingredients, thoughtful and delicately designed fusion dishes, and knowledgeable service from the two owners running front of house themselves. Every dish was steaming hot and fresh out of the kitchen (hot and crunchy chicken karaage with honey mustard was the first dish out and really hit the spot). Salt is restrained a
We were pleasantly surprised by fresh and high quality ingredients, thoughtful and delicately designed fusion dishes, and knowledgeable service from the two owners running front of house themselves.
Every dish was steaming hot and fresh out of the kitchen (hot and crunchy chicken karaage with honey mustard was the first dish out and really hit the spot). Salt is restrained and allowed the ingredients and flavour combinations to truly shine.
Standout flavours and textures:
* Wasabi mayo for fries had the perfect balance of creamy and pungent
* Balsamic vinegar “caviar” pearls and Parmesan foam were excellent foil for the ham and melon
* Clams in sake - small and very fresh, wanted to drink all the soup
* Red snapper - perfectly fried with crispy skin. Every other element (pepper coulis, roasted cherry tomato, mushrooms, broccolini) were also just right
* I did not have high hopes for the uni pasta, and was proven wrong. The whole uni piece was large and generous, not to mention fresh and sweet. Better than what I’ve recently ordered plane-fresh from a specialist vendor. For a small operation where it’s impossible to plan how many orders will come in for this highly perishable item, this was truly amazing to me. So much heart.
* Carbonara ramen with a lovely Wagyu blanket is a stroke of genius. Bouncy ramen coated in cheesy sauce. Really appreciate that the bacon chunks were high quality, not just random chewy stuff. The touch of grated turnip and edible flowers were a nice nod of Japanese detail.
The chocolate milkshake was more slushie than creamy, topped with an Oreo, half a chocolate chip cookie, and a triangle of toblerone.
Too full for dessert, will come back for it next time.
Edamame, chicken karage, fries with wasabi mayo, ham
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Clams in sake
$88
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Red snapper in red pepper coulis
$128
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Squid ink spaghetti, crab meat, lobster sauce
$158
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Ramen carbonara with Wagyu beef
$129
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Chocolate milkshake
$55
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