Urban Bakery Works (已結業)

是日要返工, 工作前約了大銀行家好友吃lunch. 地點選擇了landmark的urban bakery work. 週日中午十二時半, 店內只有三成full, 裝修簡約, 燈光異常昏暗, 加上全自助形式, 感覺隨意.筆者點選了芝士火腿牛角包(HK$50), 貪其可以翻熱. 試一口, 牛角包翻熱後夠香脆, 加上其牛油酥香, 雖然不是新鮮出爐, 但也不錯! 火腿分量不少, 少許的鹹香加上淡身的厚切羊奶芝士, 感覺也很滿足.吃飽便要工作去了.

星期天往Sevva 吃生日蛋糕前，打算在附近吃點東西，我們又想起 Urban Bakery，上一次吃過水準不錯又想再去。半開放的urban bakery，一大張長方形檯在門口，不喜歡太高調的可稍移玉步內進，也看到很多細檯。不得不讚麵包的陳列品像真度超高，難分真與假，客人就算不熟悉英文食材名，也可以「看包識餡」。這裡的蛋糕還未有機會一試。3個人點了3款包款分享，而我點的冰桃茶味道怪怪的，還是玻璃瓶飲品味道可靠一點。Langoustine Croissandwich with Curry Emulsion $52這裡最出名的牛角包一定要點！牛角包很鬆化，外皮脆脆的，而內裡餡料是小龍蝦配沙律醬、蕃茄、生菜等都幾豐富，而沙律醬味道調得不錯。Tandoori Chicken Tortilla $58: 味道是咖哩雞卷，內餡可看回剛才的陳列品樣板，香料味很重很辣，我只能吃少少，因為太辣我就覺得一般。還是最後一款的 Tandoori Chicken Tortilla $58 ，味道類似黑椒雞堡，醬汁不多，覺得有點乾身，而整體味道普普通通，連相都沒有拍到，最好吃還是頭一個 Langoustine Cr

早就聽聞 Urban Bakery 的牛角包十分出名初在銅鑼灣開業時要大排長龍去買而且每次經過也會香味撲鼻置地廣場的店舖不單單賣麵包還有沙律，少量肉類跟魚類的餐點當然還有三文治這類輕食直接去 counter 點餐還有可愛的三文治模型手指指就可以點餐了 Langoustine Croissandwich with Curry Emulsion ($52)因為有沙律醬的關係，店員不建議把這款牛角三文治翻熱不愧是店子的名物，不用翻熱牛角包也非常酥脆飽滿，啖啖滿是牛油香餡料非常豐富，有份量十足的小龍蝦，新鮮爽口的生菜，還有香甜的車厘茄醬汁很惹味，不會很重咖喱味，跟小龍蝦很夾餡料雖然濕潤但牛角包還能保持香脆，做到外脆內軟，十分有水準！

After walking around Art Central, boyfriend and I came here for a drink to rest our tired feet.Ice Hazelnut Latte ($42). This was pretty horrible. Tasted like sugar. There was no hazelnut flavor. Not coffee. Just sugar syrup.Mixed Berry Lassi ($42). This was new at Urban Bakery and boyfriend gave it a try. This was pretty good. I liked it more and switched it with him. It was thick and had a mix berry taste with a bit of yogurty kick to it. Much better.

姪女到訪，剛好走過附近，想起有款有smartie 朱古力的蛋糕口啤唔錯，於是買一件試吓。外表其實幾吸引，用朱古力條垂直砌了個牆，包住件厚身蛋糕，然後灑滿七彩的朱古力豆，朱古力粉絲點可能唔受誘惑！蛋糕真係有好濃朱古力味道，姪女食得開心，我就超標！

第一次試Urban Bakery Works嘅Salad！一共好似有六七款左右，Small Salad（$58），可以揀三樣，Large Salad（$78），可以揀五樣。根據之前食呢啲沙律嘅經驗，一個Small Salad都應該夠食，所以就要左個細沙律。去到Salad session揀完再拎到cashier俾錢。今次個侍應唔算friendly，全程都黑住面，所以我好快就點完，冇點到好想食嘅茄子！下次一定要試下！我揀左三樣：Spanish Corn Salad: Roasted corn dressed with anchovy spiced emulsion with paprika, coriander and parmesan cheese. 有少少辣辣地同埋印度咖喱嘅感覺，不會唔會勁濃味，而且同粟米好夾！我自己又幾鍾意芫荽，所以覺得成個配搭好好，不過如果唔鍾意芫荽陣味嘅人就千其唔好揀呀！Roasted spiced cauliflower salad with dried cranberries & Greek yogurt dressing: Spiced cauliflow

Before taking the bus at Exchange Square, I went to Urban Bakery Works and had a large salad box of about $75.  For the large size, 5 salad types could be selected.  There are about 7-8 types offered.  I did not pick those with seasame because of the allegry problem, I selected the following:1. Beetroot (OK.  the beetroot cubes are large in size!)2. Tomato and pepper (The red peppers are very sweet and tasty!)3. Califlower with sour cream (The sour cream is tasty!)4. Corn with spicy paprika (the

Langoutine Croissandwich with Curry Emulsion，有好足料，裏面有龍蝦仔，而且每啖都可以食到，而咖哩汁同沙律醬混合，咖哩味淡淡地，都唔錯Smoked Salmon With Euro Egg Mayo,就較失望了，食落唔覺係煙燻三文魚，因為無咸味同黑胡椒味，個三文魚係完全無味道，呢個唔係我點，所以食完唔講都唔知係smoked salmon

本身想去試「流奶黃金牛」可惜賣清光，又唔想淨牛角包咁DRY先揀。翻熱咗嘅「脆脆香口甜甜地牛角包」無懈可擊，淨牛角包都要$18。入面有Parma Ham、煙肉同芝士，真係物有所值。開頭會用刀叉食，食咗1半之後發覺唔夠滿足轉用手。食到成口都係脆酥正好多呀！Hot Chocolate口味好似Mc Cafe嘅感覺，但泡沫好似有啲唔同，因為我無開嚟睇。

tea time, 一杯咖啡提神， 加件飽來祭一祭餓鬼。上環做完野便回家打project, 走前買杯咖啡邊做邊飲。因要提神，來杯齋啡抗睡魔， 入口甘而不苦澀， 加代糖無咁肥，接過手忍不住邊行邊喝。 神來之筆來了， 流心牛角包22元，我是take away都為我加熱再包好放入紙袋中，可惜我再坐mtr 回去又冷卻了。回去微波爐加熱25秒， 牛角包酥香，層次分明， 包上一粒粒脆身的像是apple crumble 面上的脆層，咬下牛角包薄如蟬翼的碎片落下， 富有牛油香。濃杰的奶黃流心餡緩緩流出， 甜美有蛋黃香， 細滑的口感配上鬆脆表層，這中內西外的結合， 好味得打冷震。

with friends and colleagues, we came here for dessert after a quick lunch in central. we were intrigued by teh cakes on the counter.The Hitsthe krusty cheesecake was good. nice flavor and the soft cheese contrasted well with the crust.the ferrero rocher chocolate mousse cake was another hit. not too sweet, not too dark, creamy texture with the right oreo-like crust.The Missesred velvet was disappointingly dry. the cream cheese frosting was bland. such a waste.the what the fudge cake was a lot of

Fb上已經見過唔少朋友share同post過依間鋪頭既既招牌「菠蘿牛」一於趁放假同朋友去一試佢底蘊。未去之前本以為係餐廳形式既Cafe，原來係自助形式，點好餐俾錢，然後拎埋野食搵地方坐。座位唔算好多，不過平日既下午，即使搭檯坐中間大長檯都唔會太逼而聽到隔離傾計。先叫一份菠蘿牛兩份share食，朋友再單點要一杯拿鐵，而我見到竟然有Apple cider，二話不說要一杯。餐具好特別，銀色既刀叉原來係膠造架！菠蘿牛比想象中大件，不過可能Tea time人唔多賣得慢，已經凍左少少，杯Apple cider就夠曬凍，慢慢飲同朋友傾左好耐計先走。

Randomly tried their croissants and i love it! Would definitely come back for a light bite Signicture Molten egg yolk croissant. It is like a 流沙包, so goodddddddBrulee croissantI like this one more as it's less heavyOne thing to note....It was freezing cold in the resraurant... My nails and lips turned purple eating there........Maybe it's just my table...

Urban bakery works在置地廣場三樓找到這間裝修新潮既咖啡小食店。在這個地方開小食店主要顧客就係一d有要求既office lady 或者係casual傾生意既人，所以品質一定要有返咁上下。佢有沙律吧滿足office lady既健康需要，仲有麵包，輕怡食物咖啡等食物。佢既裝修黑白分明，風格創新，可惜坐位較少。所以佢地既餐具都係會用外帶餐具，而佢地亦都聰明地用鏡面膠餐具令餐聽感覺不會因樣衰既膠餐具而下降。流奶黃金牛 一個非常有趣既配搭，創意十足亦都意外地好好食。其實簡單來說這個菜式就是在牛角包內加入中式奶皇。咸蛋黃既口感香滑味道濃郁，酥皮上加上了曲奇碎和焦糖面。而奶皇同酥皮外脆內軟既口感令到整個包既層次非常豐富。外觀味道也很好而且價錢不算太貴，絕對值得一試。咖啡奶打得過熱令牛奶完全失去甜味令到cappuccino 飲落有點似用了脫脂奶的味道。雖然係咁。。如果當Americano 咁飲，咖啡豆既風味係唔差既。芝士牛角包牛油既香味，酥皮既微甜和車打芝士既味道異常配合。酥皮經短時間重焗令表皮保持脆身，牛角包既內層鬆軟分明。車打芝士熔在包上，帶來觀感和味道上的提昇。Orange bl

之前也曾在此寫過有關 Urban Bakery 自家研製的菠蘿牛。今期他們繼續將菠蘿飽和牛角酥 crossover 這個概念發揚光大，最近還為這個系列多添上一位新成員。全新的味道仍然以菠蘿牛角飽做「膽」，不過今次在飽內特別放入流沙的奶黃醬，變成「流奶」菠蘿牛！「流奶」菠蘿牛依舊擁有菠蘿飽的酥皮和牛角飽面層的酥脆，但吃起來，中央還夾雜着啖啖的流心奶黃醬。奶黃醬味道非常濃郁，感覺尤像吃一啖啖的鹹蛋黃一樣，超正！