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2011-06-06 116 瀏覽
Honestly, I didn't expect anything from this restaurant as it looks like just one of the western restaurants in Soho. However, it was the one full of people so I guess it must be good. So we gave it a try and we were seated straight away. There were a 3-course dinner and 4-course dinner set menu, we have chosen the 4-course one with house white wine. The starter is chosen from salad or soup. We ordered salad, it was fresh and light, good to start a meal as we have 4-course to go.Then we had the
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Honestly, I didn't expect anything from this restaurant as it looks like just one of the western restaurants in Soho. However, it was the one full of people so I guess it must be good. So we gave it a try and we were seated straight away.

There were a 3-course dinner and 4-course dinner set menu, we have chosen the 4-course one with house white wine.

The starter is chosen from salad or soup. We ordered salad, it was fresh and light, good to start a meal as we have 4-course to go.
Salad
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Then we had the second course, vegetable tempura. It was actually quite surprise to find that the tempura was made very light and it tasted pretty good.
Tempura
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Surf & Turf
I didn't really expect a $260 set dinner would serve a proper piece of meat and cooked in the most perfect way that I have ever tried in any restaurant in HK. (Even some so-called-steak-house-and-charge-arms-and-legs-for-a-piece-of-steak) The steak was cooked according to request and served on top of a smooth mash potato. The piece of steak has been rested on top of the mash potato, it was simply the best way to serve steak so not to waste a drop of the juice from the hard-working cow.
Surf
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If you are a meat lover and enjoy nice atmosphere with a glass of two. Here is a place for you, Service was good and attentive, not too over the top or too posh.
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These photos are not the best quality as it was candles light dinner so it is a little dark… apologies.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-05-25
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$260 (晚餐)
推介美食
Salad
Tempura
Surf
(非會員)
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2011-03-14 24 瀏覽
I was wandering around with my friend to see which shop to go it, and we discovered Verve got set dinner/ superior set dinnerset dinner: ($188+10% service charge)daily soup/ saladmain: steak with prawn/ seafood risotto/ chicken saltimbocca and two more but I have forgottendessert/ coffe/ tea with complimentary red/ white wineWe have chose salad and soupseafood risotto and chicken saltimboccadessert (vanilla ice-cream with choco cake)white and red winethe food and wine are fine ) and out of expe
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I was wandering around with my friend to see which shop to go it, and we discovered Verve got set dinner/ superior set dinner

set dinner: ($188+10% service charge)
daily soup/ salad
main: steak with prawn/ seafood risotto/ chicken saltimbocca and two more but I have forgotten
dessert/ coffe/ tea
with complimentary red/ white wine

We have chose salad and soup
seafood risotto and chicken saltimbocca
dessert (vanilla ice-cream with choco cake)
white and red wine

the food and wine are fine
) and out of expectation

but the daily soup (pumpkin) was having too much pepper inside, making quite chilli

overall, the sevice was good and price are reasonable.

will visit again~

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-03-13
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$220 (晚餐)
推介美食
  • chicken saltimbocca
等級4
2011-01-25 16 瀏覽
jan 23, 11, 想去嘅餐廳sun又唔開,從or上搵來呢間,好似comment唔差,2人來食set lunch : 1) 麵包籃 (免費)-外微脆,包身部份好鬆軟-蘸上橄欖油+黑醋食,不錯2) set lunch x 2 (@hk$88)- 湯 : potato & leek x 2-每啖都飲到有薯蓉粒子,很足料,所以少"杰"身-混有少少黑胡椒,所以帶有溫溫嘅辣意-味道自然,調味適中,好味- 主菜i) pasta of the day - carbonara-喜歡個意粉煮得唔腍,不過未能叫有咬口-個芝士味濃,"杰"身,重要喺d汁足夠地包住每條意粉,但又唔會弄到碟底成湯,很掛醬-鹹味主要來自煙肉碎,調味得宜-只久蛋香味-不過如果可以拋開carbonara個名,佢喺1碟好意粉ii) us bbq ribs-份量不細的肋骨-友人切咗大約1/3比我試-外微脆,只喺燒得over咗少少,所以有些少燶味-難得肉很鬆,有肉質,因有脂肪,所以份外嫩滑-個醬惹味,不過友人覺得鹹咗些少- 餐飲i) 熱檸水-誤會咗個set lunch有甜品又有餐飲,所以叫來熱檸水-其實喺甜品或者餐飲,either 1-
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jan 23, 11, 想去嘅餐廳sun又唔開,從or上搵來呢間,好似comment唔差,2人來食set lunch :

1) 麵包籃 (免費)
-外微脆,包身部份好鬆軟
-蘸上橄欖油+黑醋食,不錯
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2) set lunch x 2 (@hk$88)
- 湯 : potato & leek x 2
-每啖都飲到有薯蓉粒子,很足料,所以少"杰"身
-混有少少黑胡椒,所以帶有溫溫嘅辣意
-味道自然,調味適中,好味
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- 主菜
i) pasta of the day - carbonara
-喜歡個意粉煮得唔腍,不過未能叫有咬口
-個芝士味濃,"杰"身,重要喺d汁足夠地包住每條意粉,但又唔會弄到碟底成湯,很掛醬
-鹹味主要來自煙肉碎,調味得宜
-只久蛋香味
-不過如果可以拋開carbonara個名,佢喺1碟好意粉
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ii) us bbq ribs
-份量不細的肋骨
-友人切咗大約1/3比我試
-外微脆,只喺燒得over咗少少,所以有些少燶味
-難得肉很鬆,有肉質,因有脂肪,所以份外嫩滑
-個醬惹味,不過友人覺得鹹咗些少
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- 餐飲
i) 熱檸水
-誤會咗個set lunch有甜品又有餐飲,所以叫來熱檸水
-其實喺甜品或者餐飲,either 1
-無la la放棄咗個甜品,當日喺朱古力mousse cake
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ii) 熱奶茶

* 多謝友人請食飯

* 以soho區sun找到$88嘅set lunch.........唔洗比人局食brunch.........我同友人都覺得好抵呀~~~
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2011-01-23
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$100 (午餐)
等級2
19
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2010-10-03 14 瀏覽
My friends and I decided on short notice to catch up for dinner. It was a group of 11 and I have to admit, I did try to make a reservation at a number of restaurants (all fully booked!) before I came across Verve.I was pleasantly suprised!The service was initially a little slow (it took awhile before anyone took our drinks order), but aside from that, the whole night was really enjoyable. Firstly, the menu is pretty extensive - good choice of starters, salads, pastas, pizzas and other mains. But
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My friends and I decided on short notice to catch up for dinner. It was a group of 11 and I have to admit, I did try to make a reservation at a number of restaurants (all fully booked!) before I came across Verve.
I was pleasantly suprised!
The service was initially a little slow (it took awhile before anyone took our drinks order), but aside from that, the whole night was really enjoyable.
Firstly, the menu is pretty extensive - good choice of starters, salads, pastas, pizzas and other mains.
But for the best value, there is a great set dinner for $188 (plus 10% service charge).
This included:
1) Choice of Potato & Leek Soup or Prawn, Mango & Avacado Salad
2) Choice of Sirloin Steak or pasta or pizza
3) Dessert (Chocolate mousse on this occasion)
4) A glass of white or red wine

The overall atmosphere, service and food made for a good night. I'd recommend the place for a casual meal with friends.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-10-02
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$200 (晚餐)
推介美食
  • Sirloin Steak
等級2
9
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2010-09-01 10 瀏覽
It was a farewell dinner for a friend returning to Australia that took us to Verve Bar & Grill on a Sunday night. Used to this friend’s extravagant ideas for dinner venues, I made a trip to the ATM to prepare for what has often turned from, “Let’s catch up for a casual dinner” to, “Okay, so the bill comes to $800 each” (this person’s insistence on expensive bottled water as though Hong Kong is sister city to Jakarta could have something to do with it…).On arrival however, I was pleasantly surpr
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It was a farewell dinner for a friend returning to Australia that took us to Verve Bar & Grill on a Sunday night. Used to this friend’s extravagant ideas for dinner venues, I made a trip to the ATM to prepare for what has often turned from, “Let’s catch up for a casual dinner” to, “Okay, so the bill comes to $800 each” (this person’s insistence on expensive bottled water as though Hong Kong is sister city to Jakarta could have something to do with it…).

On arrival however, I was pleasantly surprised at the menu prices. Especially considering how nicely the restaurant had been furbished. Tables were dark wood and had white linen table cloths, with soft tea light candles in the middle. The lights were dim and the candles created a nice, soft atmosphere. I would suggest an intimate table for two for a casual romantic dinner.

Verve has an extensive café style menu, with lots of pastas, pizzas and salads to choose from, as well as specific chicken, meat or seafood choices. The starter selection reflects the somewhat haphazard choices on the rest of the menu and included Mexican themed dishes from nachos and quesadillas to Asian inspired salt & pepper calamari and Vietnamese cold rolls.

We were a group of six and decided to order a couple of starters to share. We chose the quesadillas and salt & pepper calamari as they are easily split between a group. The calamari was cooked perfectly, not at all chewy and spiced with just the right amount of spices. The quesadilla was a bit dry and disappointing. There wasn’t enough sauce or topping on it, and the quesadilla itself was overcooked and crunchy. It had lost all sense of chewiness and didn’t ooze with cheese and fillings like I was hoping.

For mains, nearly all of us chose a salad. I had a prawn and mango salad with the dressing on the side to avoid another incident of an over-dressed salad. When it arrived I was so impressed – it was so big and green and the lettuce looked so fresh. But with only four prawns on it, an hour later I was wishing I’d gone for a carb-loaded pizza or pasta. My husband had the spaghetti bolognese which was a very traditional take on this classic dish. Perfectly al dente spaghetti with a rich, meaty tomato sauce – highly recommended. And large.

Service was attentive and our bill was suitably inflated with expensive Perrier that the waiting staff did an admirable job of refilling after every sip.

I suggest Verve Bar & Grill for casual style menu choices in a nice restaurant setting.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2010-08-08
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$220 (晚餐)
等級4
2010-07-07 9 瀏覽
Mini-reunion with 3 colleagues after work. Very empty at 7pm. We were the only guests. The waiter and waitress welcomed us heartily and served us well. NOTE: HUGE PORTIONSFood: 1. Mango onion something salad: ($6x) A bit too sour for my taste, but it was fresh, and it was LARGE. The mango was sweet with a bit of mexican dressing, the raw onions were..fragrant, and they used another kind of vegetable i'm not familiar with. Next time I would order the Classic Caesar with grilled chicken. I'm sure
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Mini-reunion with 3 colleagues after work. Very empty at 7pm. We were the only guests. The waiter and waitress welcomed us heartily and served us well.

NOTE: HUGE PORTIONS


Food:
1.
Mango onion something salad: ($6x)
A bit too sour for my taste, but it was fresh, and it was LARGE. The mango was sweet with a bit of mexican dressing, the raw onions were..fragrant, and they used another kind of vegetable i'm not familiar with. Next time I would order the Classic Caesar with grilled chicken. I'm sure it'll be another bargain!

2.
Nachos with guacamole, tomatoes, cheese, grilled chicken
($7x) Oh this huge tapas was glorious. So it's not exactly tapas. Generous helpings of guacamole, melted cheddar cheese, chopped tomatoes, grilled and shredded chicken. Lots and lots of lightly salted nachos (delicious). If I came here alone, I could order this dish alone, and it would've filled me up to the brim.

3.
Tortellini funghi in mushroom cream sauce ($9x)
oh this was SO good. you can judge by the looks of it. The tortellini was plump and juicy and very filling. The mushroom sauce was authentic, clung to the spoon, and was a delight to taste on its own. but it was very rich. The mushrooms were delicious too, thinly cut and fried i think. Well-seasoned. I believe there was some sort of meat in the tortellini, but I couldn't figure out what it was. Delicious. But very filling. ladies watch out.

4.
Pizza (tandoori chicken, mushroom, cheese, spinach, olives?)
This was excellent as well. Let's talk about the crust first - thin, crunchy, brittle on the edge with a bit of bite nearing the center. Very nice. You don't consume unnecessary carbs from a thick crust. No, they have a thin crust. Toppings - very generous. very authentic and one of the best pizzas I've had. Not too sour, excellent balance between cheese and other non-cheese ingredients (chicken was tasty, mushroom...a special kind of chilli sauce and sour cream) Please order pizza. It is good.

Service:
Verve is relative new I think? So the staff are a bit green. But don't let that put you off. They're just trying to make sure they've placed the right order. All smiles, attentive, polite.
Love them.

Note: the waiters/waitresses are mexican/spanish, but the cooks are all chinese!

Nice little outdoor place for those who want a bit of fresh air. It's at the back.

Conclusion:
Will go again, and try different things.
foccacia
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NACHOS!!
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menu
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salad
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tandoori chicken and mushroom pizza
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tortellini funghi
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2010-07-06
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$120 (晚餐)
推介美食
foccacia
NACHOS!!
menu
salad
tandoori chicken and mushroom pizza
tortellini funghi
  • Nachos
  • pizza
等級4
Came here for an early dinner at six...as I've had a pretty tasty lunch experience here I decided to try it again for dinner... What I like most about Verve is probably mile-long menu (with brief descriptions of most dishes) they have despite the (small) size of the restaurant . And from my experience, the dishes are pretty well executed and reasonable for the servings, similar to Jaspas, just more options!After studying the menu, we opted for: Carribean Chicken $128This was essentially two c
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Came here for an early dinner at six...as I've had a pretty tasty lunch experience here I decided to try it again for dinner...

What I like most about Verve is probably mile-long menu (with brief descriptions of most dishes) they have despite the (small) size of the restaurant . And from my experience, the dishes are pretty well executed and reasonable for the servings, similar to Jaspas, just more options!

After studying the menu, we opted for:
Carribean Chicken $128
This was essentially two char-grilled chicken breasts served with roasted potatoes and vegetables (pumpkin, broccoli, asparagus and cherry tomatoes). The chicken, as I had before, was very juicy indeed.. They were marinated very well, giving the exterior of the chicken a brown colour from the soysauce/brown sugar, and the insides were perfectly cooked and white! It also came with a serving of the sauce, which I thought was unnecessary as everything was so flavourful already. Plus the extra sauce (provided on the side) had that burnt/overcooked flavour which was not good. The sides - potatoes and vegetables were well cooked though - loved how the pumpkin and potatoes had grill marks too.

Salmon with Fettuccini $95
This was a simple but rich pasta with white sauce and some salad greens on top. This is much milder in flavour compared to the chicken, but that is because it is of the white sauce variety. The sauce was not thick but creamy at the same time - it was 'saucy', which I prefer for white pastas as I really hate thickened-up white sauces! The noodles were cooked a little past al-dente, but not over-cooked. What disappointed most was the lack of salmon in the dish. I expected perhaps less pasta and at least a small piece of salmon fillet in the dish, but there were only little flakes of the fish visible - good for people who just have that pasta craving that needs to be satisfied!

The dessert part of the menu was upsetting, only offering four choices of the very uninspiring apple crumble, tiramisu, cheesecake and chocolate fondant.... so we left to search for desserts else where


Service was generally not bad but extremely slow, perhaps because there was only one chef (who I'm assuming was not present when we arrived), and one waiter...This meant the dishes arrived separately with nearly 10 minutes apart. We didn't mind as we were kind of expecting this at 6pm on a Tuesday night.
Caribbean Chicken
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Salmon Fettuccini
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2010-03-16
推介美食
Caribbean Chicken
Salmon Fettuccini
  • Chicken and pasta dishes
等級4
2009-11-16 2 瀏覽
Came here with a friend for lunch. We both ordered the same set lunch - Thai Chicken Rice $60 For starters we had a Greek Salad, which I thought the size was perfect and tasted quite nice, with the feta cheese and correct dressing. Our mains arrived a little late but didn't matter as we were in no hurry. The chicken was actually a very nicely grilled chicken breast. My first reaction to it was how moist and tender it was, as many restaurants tend to churn out tougher and drier grilled chicken br
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Came here with a friend for lunch.
We both ordered the same set lunch - Thai Chicken Rice $60
For starters we had a Greek Salad, which I thought the size was perfect and tasted quite nice, with the feta cheese and correct dressing.
Our mains arrived a little late but didn't matter as we were in no hurry. The chicken was actually a very nicely grilled chicken breast. My first reaction to it was how moist and tender it was, as many restaurants tend to churn out tougher and drier grilled chicken breasts. The sauce was a gingered thai yellow curry that was very mild (in terms of spice), slightly sweet and tasty. Not traditional Thai yellow curry at all but was good with the chicken and plain rice that accompanied it.
For the third course, you could have either a cheesecake or coffee/tea.
I ordered a hot cappuccino (quite good) and my friend ordered the dessert which was a small New York Cheesecake that could be finished in a couple bites - perfect size as the main course was already satisfying.
Other things on the lunch menu included pizza, Angus steak burger with fries or salad and vegetarian pasta.
Would like to try this place for dinner some time!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2009-11-12
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$70 (午餐)
推介美食
  • Thai Chicken Rice
等級1
1
0
2009-09-29 8 瀏覽
Went there with a couple of friends on a friday night. Didn't have much expectations but turned out to be a very memorable meal. It was just the three of us, but everyone was so hungry so we ordered quite a lot.The Manager was so friendly and recommended a couple of drinks before the meal started. We followed his recommendation and ordered the White Sangria (with Peaches and Apples, very nice), Bloody Mary (one of the best I have tried in HK) and Hemingway Daiquiri. All of them were extremel
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Went there with a couple of friends on a friday night. Didn't have much expectations but turned out to be a very memorable meal. It was just the three of us, but everyone was so hungry so we ordered quite a lot.

The Manager was so friendly and recommended a couple of drinks before the meal started. We followed his recommendation and ordered the White Sangria (with Peaches and Apples, very nice), Bloody Mary (one of the best I have tried in HK) and Hemingway Daiquiri. All of them were extremely tasty, I personally loved the heimingway daiquri the best.

For starters, we ordered a Mixed Mushroom Quesadillas and a lobster bisque. The Mixed Mushroom Quesadillas was delicious. I find it hard to find delicious mexican food in HK and I have to say, it was not disappointing at all. The Lobster Bisque was very yummy, creamy yet not too heavy, peppery yet not too spicy, with the steamy hot dinner rolls, it was quite heavenly.

Then for the main course, we ordered the Roasted Chicken, the Parma Pizza, and the Pasta Primevera. The Chicken was definately the highlight of the meal. It was so juicy and the meat was so succulent that we almost ate the bones. The Parma Pizza was excellent, we love cheese and the pizza dough was crispy, yummy! The pasta was cooked perfectly as well.

We were so full so couldn't order dessert, but one of my friends said that she'll definately come back and try theirdessert next time. Overall everything was top notch, from atmosphere, cleaniness, service to quality of food and drinks.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$250 (晚餐)
推介美食
  • Roasted Chicken
(非會員)
0
0
2009-09-25
同同事去食birthday lunch. 12:45pm 叫野食, 居然要等到1:30pm main course 先來! 有一個同事遲到, 1pm 先叫野食, main 就1:40pm 先來, 見唔對路, 1:40pm 就叫佢地上埋甜品/tea or coffee. 點知都要1:55pm先到! 有兩個同事要早d走, 連lunch甜品同生日蛋糕都未食就要走! 大廚煮得慢, waitress 又好似唔知自己做緊乜. operation 好差.但係食物係幾好食. order 了pizza, quite nice. steak 都ok, dessert - apple crumble is very nice. 但有一份本來係medium-well 變左 medium-rare, 想加水就俾左奶我地......咁樣既服務真係唔得. 12:45 到步時, 只有2/3張table 有人, 就算最多人既時候都唔係 full. 唔明白點解可以serve 得咁慢. 2pm 走的時候, 旁邊的 table 的人先食左main course冇耐.... 唔知幾多點先可以返公司.....我想如果係din
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同同事去食birthday lunch. 12:45pm 叫野食, 居然要等到1:30pm main course 先來! 有一個同事遲到, 1pm 先叫野食, main 就1:40pm 先來, 見唔對路, 1:40pm 就叫佢地上埋甜品/tea or coffee. 點知都要1:55pm先到! 有兩個同事要早d走, 連lunch甜品同生日蛋糕都未食就要走!
大廚煮得慢, waitress 又好似唔知自己做緊乜. operation 好差.

但係食物係幾好食. order 了pizza, quite nice. steak 都ok, dessert - apple crumble is very nice. 但有一份本來係medium-well 變左 medium-rare, 想加水就俾左奶我地......

咁樣既服務真係唔得. 12:45 到步時, 只有2/3張table 有人, 就算最多人既時候都唔係 full. 唔明白點解可以serve 得咁慢. 2pm 走的時候, 旁邊的 table 的人先食左main course冇耐.... 唔知幾多點先可以返公司.....

我想如果係dinner, 唔趕時間係可以try 的. 食物是唔錯的, 但serve 得咁慢.... 真係要改善下.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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衛生
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$88
等級4
153
0
2009-08-26 10 瀏覽
Last night, my friends and I (total of 3 ladies) went to this nice & new restaurant in SoHo area. When we see the setting, it's a quiet place for chatting and enjoying dinner. When we see the menu, we ordered our all time favorite- Calamari. The Calamari tastes good and the serving size is adequate for us. We also ordered 2 other appetitizers: Beef cappaccio and Duck breast w. Pear salad. Both of the dishes are delicious. For the beef cappaccio, the seasoning enhanced the taste of the bee
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Last night, my friends and I (total of 3 ladies) went to this nice & new restaurant in SoHo area. When we see the setting, it's a quiet place for chatting and enjoying dinner.

When we see the menu, we ordered our all time favorite- Calamari. The Calamari tastes good and the serving size is adequate for us. We also ordered 2 other appetitizers: Beef cappaccio and Duck breast w. Pear salad. Both of the dishes are delicious. For the beef cappaccio, the seasoning enhanced the taste of the beef. I love it so much. Furthermore, the duck breast salad is very taste as well. The sweet taste of the pear totally match with the duck breast and the vegetable of the salad is fresh.


After having all the starters, we ordered a fettuccine with clam in white wine sauce and a Angus Steak with Prawn for sharing. The fettuccine is a little spicy. I personally don't like spicy food; yet, the good smell of the fettuccine when it first came out from the kitchen made me really want to try. It's delicious and tasty. The Steak and Prawn is amazingly delicious and it's my recommendation for you. This is a MUST TRY from this restaurant. Three of us doesn't like prawn that much and 2 of us may have allergy. However, we totally attracted by the smell and the presentation of this dish. The prawn is fresh and tasty with a special of smell of it made you really want to have it all. The steak, we ordered medium and the tenderness of the steak.
No matter with the sauce or not, the tasteis so good!!!! One other comment is the garnish for the food is very neat and nice which attract us to eat more.


A suggestion that I would like to say is the service. The waitress is not very friendly and should know how to serve wine better than us.


I am glad to have a chance of having such a delicious dinner. Next time I will try the ribs and some other nice food there!!

Beef Cappaccio
13 瀏覽
0 讚好
0 留言
Calamari
16 瀏覽
0 讚好
0 留言
Duck Breast w. Pear Salad!!!! (VERY GOOD)
14 瀏覽
0 讚好
0 留言
Fettuccine with Clam white wine sauce
16 瀏覽
0 讚好
0 留言
Angus Steak with Prawn!!! (MUST EAT!!)
27 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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環境
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$280
推介美食
Beef Cappaccio
Calamari
Duck Breast w. Pear Salad!!!! (VERY GOOD)
Fettuccine with Clam white wine sauce
Angus Steak with Prawn!!! (MUST EAT!!)
等級2
9
0
2009-08-21 2 瀏覽
On a wedneday night hanging out friend, we saw this new restaurant just opened last friday, but the menu seems ok, so we decided to tru it out!The restaurant is just similar to those in Soho, it's serving mostly italian dishes!!We ordered an appetizer, a main, a pasta and some pinot grigio!!The appetizer was duck breast and grilled pear salad, the duck breast was super succulent and it tastes good!! I am happy that I picked it!!We ordered surf and turf as the main, with fillet and king prawn, b
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On a wedneday night hanging out friend, we saw this new restaurant just opened last friday, but the menu seems ok, so we decided to tru it out!

The restaurant is just similar to those in Soho, it's serving mostly italian dishes!!

We ordered an appetizer, a main, a pasta and some pinot grigio!!

The appetizer was duck breast and grilled pear salad, the duck breast was super succulent and it tastes good!!
I am happy that I picked it!!

We ordered surf and turf as the main, with fillet and king prawn, both were grilled! The taste was awesome, however the steak was a bit too burnt on the outside and got some smoke flavour, which affected the perfection of the dish!! The main came with huge portion of sides, including mashed potatoes, grilled zucchini and pumkin! were all fresh and nice. I love the mushroom sauce with it!

The pasta was fettuccine salmon, the sauce was quite creamy, not really my favourite, but the taste was ok, just a bit too salty. Some rockets on top were nice garnish n taste.

Overall, the food was ok, just need more improvement on the service skill and order-taking skill, and the chef need to control better the grilled stuff.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
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衛生
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用餐日期
2009-08-19
人均消費
$250 (晚餐)
推介美食
  • Duck breast and grilled pear salad