Vivant restaurant

營業中

休息中

20240601🌧️🌬️3️⃣Saturday 🍄📝生日誌第1️⃣篇♥️乖乖表妹話要首個與我慶祝生日3️⃣號風球又橫風橫雨💪辛苦你啦📣號外：Lunch 到中環Vivant🍽️屬於法國菜Bistro 路線🇨🇵份量Small Bites🤭But未到 Main Course感覺已經飽😁📌重點：🧑‍🍳餐廳有3位廚師，1位 Master Chef, 1位 French Chef👍另一位就巴閉啦🌟在外號「地獄廚神」米芝蓮餐廳做佐 7 年廚師，如果大家用這個價錢，可以享用高質素食材及高質素廚藝，請大家盡快預早Booking🍞(1)TOASTED BREAD WITH TRAMASALATA CHICKEN LIVER PARFIT＝經理攞住雞肝與多士，已經傳來我陣陣雞肝香，肚子立刻有反應🤭🥗(2)SALADE NICOISE TART＝尼斯吞拿魚沙律好特別的一道菜式，沙律通常用碗盛，用這個presentation好吸睛，酸酸微微的感覺，低層一塊麵包🐟(3)GRILLED BRILLFISH IN SMOKED CLAM BROTH＝ 烤菱鮃配燻蛤蜊汁，營養價值高，有愛維生素B6, 鎂和磷的良好來源，也是蛋白質，味道鮮甜

見restaurant week有就走左去試，我地被安排左坐bar枱位，地方唔大有啲逼，坐得唔係特別舒服，咁細嘅地方整open kitchen真係唔太好🤣因為我食完真係成身油煙味，個頭超笠😂食物質素算高嘅，但上菜真係好慢🫠同埋份量比較細，我地兩個女仔食完都唔夠飽，所以性價比唔算太高🤔總括而言，幾岩dating去，上菜上得慢，大把時間傾計，但唔可以坐bar枱位🤪我覺得衝住野食去係可以一試，但我就唔會encore啦😗

一有 Restaurant Week就睇下有咩餐廳可以試吓，咁啱揾到Vivant呢間一開始就差唔多fully booked嘅bistro，一於會會佢😙呢間酒館大概有3枱4人位，另外吧台可以坐4個人，比較細規模，收工8點去到，除咗吧台外嘅位置差唔多坐滿，2222。餐廳安排咗我哋兩個坐係吧台，同時提供Restro Week同正常嘅menu📝我哋就揀咗 Restro Week嘅 set嚟試試Restaurant Week Menu $498/person +service charge（中文翻譯喺用咗我有限嘅法文能力，如有錯誤，實屬正常😆）▪️Small Bites - Mussels pain perdu with leeks vinaigrette▪️(青口法式面包佐韭菜醋汁)Pain perdu通常喺利用剩餘嘅面包浸泡喺牛奶同雞蛋裡後煎製。Vivant嘅版本面包食唔太出有牛奶同雞蛋，反而似米餅咁香口脆卜卜，上面加咗青口🦪，再配埋醋汁增加清爽的口感和酸度，喺幾得意嘅食法🤔▫️Entreé - Seared scallop seaweed sake beurre blanc with pomme

Twins Kitchen 旗下新歐陸式小酒館Vivant 推出咗新嘅週六早午餐(HK$350)😻 12點至3點供應 加HK$250仲可以無限量暢飲葡萄酒同氣泡酒🥂 小編好喜歡一開始嘅香口脆邊烤麵包 配帶鹹香嘅希臘烏魚子蘸醬taramasalata一流😋 另外亦可以抹上伴隨嘅雞肝醬 口感順滑感覺唔膩👍🏽 整體嚟講覺得價錢合理 喺週六free flow brunch嘅好地方  🔖 SATURDAY BRUNCH  SMALL BITES: TOASTED BREAD  🔸 TARAMASALATA  🔸 CHICKEN LIVER PARFAIT ENTRÉE 🔸 SALADE NIÇOISE TARTINE  MAIN (CHOOSE 1) 🔸 GRILLED MONKFISH IN SMOKED CLAM BROTH 🔸 TÊTE DE COCHON PANÉS WITH SAUERKRAUT AND MUSTARD SAUCE 🔸 ROASTED QUAIL WITH BRAISED KALE AND CREAMY POLENTA (+HK$100)  DESSERT (CHOOS

❀ Vivant restaurant #中環 ❀❗失望而回blacklist名單 性價比超低嘅bistro ❗——————————————————之前喺網上見唔少人大推呢一間中環bistro嘅千層薯仔，之前經常爆滿🫡最近朋友生日終於成功book到，點知大失所望😖餐廳細細，只能夠容納10幾個人。Menu選擇唔多，主要為助酒小食，主菜大部份都要約$400，份量唔多，價錢都頗為進取🥵.✷𝑀𝑒𝓃𝓊✷☞ WHOLE WHEAT SOURDOUGH BREAD $68 (3.9/5)酸種麵包已經算係唔錯，酸酸地得來又幾重麥香。冇諗過嗰晚原來係會靠呢幾個麵包醫飽個肚😶‍🌫️.☞ POTATO MILLEFEUILLE SMOKED EEL RILLETTE (2PCS) $88 (3.7/5)嚟到我哋最期待嘅千層薯仔，將薯仔切到一層層堆砌起來，賣相非常吸引。滿心歡喜以為係非常香脆嘅薯仔，點知中間比較硬，口感冇想像中咁突出🥲表現加咗煙燻鰻魚醬汁，有鰻魚燒汁酸酸甜甜嘅味道，少許特別，不過又稱唔上去好好味。.☞ BRAISED BEEF CHEEK SAUCE MEURETTE $408 (3.7/5)

去到等咗40分鐘先上第一個菜，係個所謂嘅甜品，已經係全餐飯最好食嘅餸。成個餐廳至少有四至五個service Staff，每一個時間段都唔超過三台客，第二個餸係等咗差唔多兩個鐘先上。唔單只係我台嗰個台係咁，係每一台都咁慢。嗌咗個monk Fish極度難食，又乾又硬。個short ribs都係超級難食，個醬超級傑而且極度鹹。我自問煮嘢食難食都會煮得好過佢。嗌咗個海膽意粉上到嚟係凍嘅。完全唔值呢個價，千祈唔好嚟，上當！After arriving and waiting for 40 minutes, the first dish was served. It was a so-called dessert, which was already the most delicious dish of the whole meal.There are at least four to five service staff in the entire restaurant, and there are no more than three tables at any time. The secon

經常full house 的擺花街fusion French bistronomy 週五的晚上即使訂了枱 也要等一會才能入座 Menu選擇不算多 食物精緻但為 bite size 比較主打佐酒小食 菜式尚算有特色但價錢略為進取 招牌薯仔千層酥必食 配上鰻魚蛋黃醬 在香港也較少嘗到Milliefeuille 🥔甜品的cornbread也令人驚喜 外脆內院配上咖啡楓糖牛油 🧈令人一口接一口地食下去😋另外點了 Charred Squid🦑 & Hen Egg Tagliatelle in pumpkin Sea Urchin Sauce🍝 還開了一支由侍應介紹的red wine🍷口感感覺比較薄身普通 之後才發現是寧夏出產的 ============🤑: 1 bites 1 entrees 2 mains 1 dessert + 1 bottle of wine= around $630 ppRating: 7.5/10

鋪仔細 容納到廿個人左右四個吧台位 睇住廚師做嘢餐牌上菜色唔多Filipino beef skewer食落先知係牛肉薄片串埋燒到剛剛好 好味道Potato millefeuille薯仔千層酥全餐最好味 Razor clamsCharred squidShort ribs Cornbread好味道 鬆軟唔乾食唔停好快食咗成份嘢食係偏向細份但以上都夠兩個人食少少唔鐘意嘅人最後好急俾張單埋嚟好似好趕交枱咁雖然有寫用餐時間 （未到）但又唔見人係出面等 真係要咁咩

麻雀雖小但五臟俱全送於幾難預訂嘅餐廳, 有啲餐廳面積非常, 小所以經常爆滿.吧檯可以看到廚師料理食物的過程, 價錢亦唔算非常貴對比起食物質素也算合理.特別喜歡他的POTATO MILLEFEUILLE SMOKED EEL RILLETTE , 口感厚實,加上醬汁十分美味

WORST WORST MANAGER AND SERVICE EVER. DEFINTELY THE WORST service attitude of manager of the year. We ordered a lot food, food was slow, cold, and when we asked if the rest of the dishes were on the way, the manager rolled his eyes as if we didn't see it. The other waiter was just lazy. Stood there and wasn't even doing much. Food was ok, but certainly not worth the price they are charging and on top with such poor service attitude. It's certainly not worth it. I do not recommend anyone to go.

多次想食都食唔到 最後早咗一個月book先book到皆因餐廳都真係好細間 應該坐到20個客only主打新式歐洲bistro 菜式都幾特別 呢種小酒館就係會勁吸引到我去lol🤍Potato Millefeuille($88) | Rating: 8/10Signature dish 見親人都有嗌呢個!千層薯仔酥口感酥脆爽口 上面係煙燻鰻魚蛋黃醬整體配搭未到有wow 但都好食 🤍Charred Squid($128) | Rating: 8/10覺得係全晚cp值最高嘅一碟😂以呢間餐廳嘅定價同份量 佢都算好多魷魚仍然係生生哋嘅口感 配搭Tonnato sauce 檸檬汁令成道菜更清新開胃🤍Seared Scallop($248) | Rating: 6.5/10即刻到最唔抵食嘅一碟 總共三粒 係開心果醬做底食材配搭普通 醬汁味道都冇咩層次 超唔值🫠🤍Short Ribs Sauce Au Poivre($388) | Rating: 7.5/10口感係偏向扎實啲 面頭有層脂肪個人麻麻哋呢種厚厚脂肪嘅呈現方式😂但醬汁都幾濃味 好重胡椒嘅香辣 再有啲酸豆🤍Cornbread($78) | Rat

After waiting months to get a table here, it certainly didn’t disappoint! An intimate restaurant and we were lucky to get the kitchen counter tops! Watching the chefs at work and then tasting the food just elevated everything. By far one of the best meals I’ve had in HK! The peppercorn short ribs left me craving for more and more… Everything just screams precision, perfection and TASTE! Impossible to fault, and service with a smile!A must try, more than once!!

Dinner. 4 separate tables with bar counter seating 4.Wine by the glass selection was good. Originally wanted a glass of Burgundy red but was sold out. Ordered an Austrian red instead recommended by server. Good.Here’s what we had.Beef skewers. Thinly sliced; marinated in a sweetish savory sauce.Thin strips of charred squid with tomato sauce and fried capers. Texture like a chewy pasta. Cavatelli (pasta shaped like small shells with rolled edges) with tomato Sauce and burrata.2 pieces of pan frie

A small causal bistro helmed by the twin kitchen chefs, who brought modern Asian twist to classic dishes. Gotta say the bites are better than the mains. Potato mille feuille is golden and crispy with beautifully layered potato, smoked eel rilette is a tasty seasoning. Beef skewers used off cuts of the short ribs main, with a bit of spice, very flavorful. Our favorite was the squid with tonnato sauce, smoky saucy with squid springy like noodles, light and delicious! Spinatknödel is Austrian dumpl

Always love bistro style restaurant, cozy casual vibe with good food and wine, well this ones by Twins Kitchen & Jeston Chua, so even better🫶🏻 Came here for the potato mille feuille but turns out liking quite a few dishes too!!薯仔拿破崙真心好味，一咬落去感覺到一層一層一層一層咁咬開佢，酥脆惹味🥰 The texuture of this dish is incredible.Veal sweetbread & chicken was served in a pastry box, perfect for pastry lover! Short ribs was unexpectedly yummy too, perfectly cooked🤍Clams were slightly overcooked so i wouldn’t recommend to or