WAKARAN

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估唔到平日夜晚都好爆場 成個環境好有氣氛✨我自己就好鐘意餐廳個vibe 裝修佈置有心機 播嘅歌都好啱我口味🤣好好彩坐到bar枱 超近距離望住廚師煮嘢🤌🏻 呢度啲staff都friendly😙成個用餐體驗非常滿意 大大力推薦俾大家~✧ 𝑆𝑐𝑎𝑙𝑙𝑜𝑝 𝑇𝑎𝑟𝑡𝑎𝑟𝑒 | $158✧ 𝐿𝑒𝑡𝑡𝑢𝑐𝑒 𝑊𝑟𝑎𝑝 ”𝐵𝑎𝑜“ (𝟸𝑝𝑐𝑠) | $108中西泰fusion刮包 個包好軟熟 香脆嘅perma ham 夾埋冬陰功豬肉碎同生菜 好惹味😋 ”泰”有風味xd✧ 𝑊𝑎𝑔𝑦𝑢 𝐵𝑒𝑒𝑓 𝐶ℎ𝑎𝑟 𝑆𝑖𝑢 | $268絕對係今餐mvp 好出色好食到癲🥹和牛肉質粉嫰軟腍 油脂味香濃 邊位燒得焦香 配埋蜂蜜汁 香甜感十足 真係好似食緊叉燒咁 超級滿足😍✧ 𝑆𝑖𝑢𝐿𝑎𝑝 𝐶ℎ𝑒𝑜𝑛𝑔 𝐼𝑛𝑘𝑒𝑑 𝑅𝑖𝑐𝑒 | $198墨汁飯粒粒分明 比較乾身 表面有魷魚 乾瑤柱 同車厘茄 配埋臘腸粒嘅油脂同鹹香 口感豐富🐙✧ 𝐶𝑟è𝑚𝑒 𝐵𝑟𝑢𝑙𝑒𝑒 𝐵𝑟𝑖𝑜𝑐ℎ𝑒 | $98西多外脆內軟 配埋雲呢拿雪糕好邪惡😽多士內餡有柑橘味🍊酸酸甜甜 食晒都唔覺得膩

🥷「WAKARAN」中環船街人氣Fusion菜✨餐廳名「和華蘭」三字代表江戶時代長崎匯聚嘅中日荷文化🇯🇵🇨🇳🇳🇱日文亦解「ワカラン」直白講「我唔識㗎！」✨ 餐廳就係咁型格😎所有菜式都打破框框🤏所有菜式創新冇標準答案😆好食、玩得開心就夠！ ⚜️裝修走暗黑工業風😎水泥牆身襯木系傢俬，開放式廚房睇住師傅即場創作🔥最搶眼係霓虹燈管砌成嘅「和華蘭」三字🧧暗藍光影下飲杯Cocktail🍸型格得嚟帶點禪意🤏啱晒打卡📸🍴 Culinary Reimagining $6881️⃣ 𝑮𝒊𝒏 𝑵𝒊𝒈𝒉𝒕 ($178) 90Mins Free flow⏰90分鐘無限暢飲（6款）😱𝘚𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺｜𝘞𝘢𝘵𝘦𝘳𝘮𝘦𝘭𝘰𝘯 ｜𝘗𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦｜𝘔𝘪𝘹𝘦𝘥 𝘉𝘦𝘳𝘳𝘺𝘈𝘱𝘱𝘭𝘦 ｜𝘏𝘰𝘯𝘦𝘺𝘥𝘦𝘸 𝘔𝘦𝘭𝘰𝘯‼️ 𝖲𝗎𝗇𝖽𝖺𝗒 & 𝖬𝗈𝗇𝖽𝖺𝗒 𝗇𝗂𝗀𝗁𝗍 𝗈𝗇𝗅𝗒2️⃣ 茄子撻 🥧精緻迷你撻✨以鯷魚🐟 辣肉腸調製而成🙌再用魚子醬點綴🤏味道鹹香開胃🫶3️⃣ 生菜包「偽刈包」 🥬原塊北海道豬肉配混泰國青檸葉🍃同指天椒🌶️酸辣醒神👍4️⃣ 醉蝦刺身（🌟驚艷） 🦐生醃蝦浸「五加皮」酒🍶加枸杞子😎蝦肉爽彈帶甜🍾肉透酒香🫶 蝦膏超多😆會因為

依間餐廳新開張到宜家，都食過幾次lunch，會定期轉下餐牌。今次頭盤叫左三文魚刺身配蒔蘿汁及炸饅頭伴練奶泡泡。三文魚就無咩特別，無咩三文魚油味，上次叫北海丼飯都係普普既感覺，個人覺得依間餐廳日料果part比較弱，其他西亞fusion菜式會好食好多。炸饅頭伴既泡泡口感輕盈，有奶香味又唔會太甜，連炸脆既饅頭一齊食唔會覺得滯，未食過既可以一試。主菜方面，叫左xo 醬珍珠帶子蟹肉炒米形意炒，夠乾身香口，米意粉有dd彈牙口感，配料都算足。另一個主菜係Mac & Cheese，用左中式臘腸入饡，芝士有淡淡臘腸酒香味滲出，襯熱食果時幾好食，算係融合得幾好既配搭。

💯My fav of the night:Wagyu & Uni Taco: good amount of Uni, with Wagyu done just right💛Drunken Prawn Crudo: fresh and juicy prawns, nice balance between the taste of seafood and wine.Whole Smoked Pigeon: love the smokiness, meat is very tender.Ginger Rice Bomb Dumplings: creative dish, love the slight rush of aroma from the ginger.

Fusion菜大家都食得多, 但冇諗過每一味睇落似中菜,食落去又另外一回事🤪醉蝦大家食得多, 刺身級生嘅醉蝦大家又食過未呢？最勁係個蝦頭內臟已經清曬, 但又保留完整蝦頭殼, 五加皮浸製嘅刺身蝦鮮味提升, 一啖食落去冇蝦頭內臟, 感覺清新瀟灑！煎堆內餡唔係蓮蓉, 而係黑松露, 配上康提芝士同蛋黃醬, 好高級嘅感覺！傳統黃金蝦, 鹹蛋黃同炸漿覆蓋隻蝦炸完之後油淋淋, 原來簡單咁將鹹蛋黃醬加黑松露放喺炸蝦上面, 成個感覺冇咁油膩, 味道更加有層次感！睇落最唔似中菜嘅鵪鶉蛋, 畀彩色脆米包住, 完全認唔到, 上面嘅吞拿魚、青瓜片、海膽、三文魚子同黑魚子, 構成好複雜嘅味道！唔講畀你聽嗰隻係煙燻乳鴿, 食落去你以為係超級多汁嘅鴨胸！用 dry-age 處理過嘅馬友, 肉質保持嫩滑, 但係佢哋唔知用咩方法, 煎出嚟嘅魚皮, 出奇地鬆脆, 而且擺成個鐘都可以保持好脆！仲有 dry-age 三皇雞都係好好食, 雞肉嫩滑, 外皮焗得好脆, 最神奇係下面嘅新潟日本米吸收咗啲雞油之後, 變成好似糯米飯！不過個擺盤就唔係個個接受得到🤪睇落明明係和牛扒配焗蒜頭, 但係舊和牛咬落去係叉燒嘅味道同質地, 究竟我食緊

為咗慶祝本人生日，好友特意揀咗位於市中心的 WALARAN，一間以Fusion菜聞名嘅餐廳。呢度嘅環境充滿現代感，帶點工業風同藝術氣息，燈光柔和，氣氛輕鬆又高雅，啱晒生日呢啲特別場合。今次我哋點咗幾款Fusion菜式同甜品，每款都充滿新鮮感Salmon Taco & Scallop Taco
呢啲Taco絕對唔係你想像中嘅普通Taco！Taco皮用咗紫菜同米餅製作，脆口又帶有淡淡嘅海鮮香，創意十足。Scallop Taco入面有北海道帶子、蟹籽同乾蔥絲，帶子鮮甜嫩滑，蟹籽嘅爆汁感同乾蔥嘅香脆完美平衡；Salmon Taco則用咗辣三文魚同牛油果，三文魚嘅微辣同牛油果嘅Creamy口感好Match。兩款Taco都好有新鮮感，食落去好似一場味蕾嘅冒險，為生日晚餐開咗個好頭！Sweet & Sour Dough-Stick
呢道菜靈感來自港式油炸鬼，但完全係升級版！選用新鮮老虎蝦，蝦膠彈牙多汁，入面仲有蝦粒同肥豬油，增加咗濕潤感同豐富嘅口感。醬汁用自家製辣醬同檸檬粉調製，酸辣開胃，面頭灑上玄米茶，帶來一陣獨特嘅茶香。咬落去外脆內軟，滿滿嘅蝦香同酸辣醬汁真是一個驚喜，令人停唔下來！Whole

爆紅fusion菜、Openrice收藏第二位WAKAREN究竟值唔值得食？上星期放工終於試左，去到門口已經有幾個人等緊，生意真係好火爆喎🤣等左一陣坐到吧枱，佢哋最近uodate左新menu，試下啲新野先～Kanpachi Crudo有鰤魚御三家之稱嘅Kanpachi 同平時食嘅刺身前菜有啲唔同，肉質緊實，比較清爽，加上酸甜小蕃茄幾開胃🤤Crab Taco & Otoro Taco脆口taco真係幾正，我本身都好鐘意食炸紫菜，呢個taco風味同口感都好好，蟹肉同藍鰭吞拿魚大腹肉都新鮮Lettuce Wrap “Bao”呢個好似台灣划包嘅菜大有乾坤！結合左西式同東方元素，巴拿火腿乾、生菜同特製醬餡加埋一齊，火腿crunchy咸香，面包鬆軟，好有創意！Misoyaki Black Cod大推呢個前菜，首先鱈魚煎得幾香，肉質滑嫩，份量幾大，鱈魚配左本菇、蜆肉忌廉汁，其實就係「西京燒」醬汁，食食吓竟然發現個底有腸粉，原來係一個港式嘅「忌廉意粉」，真係估佢唔到😝Mussels Mariniere如果你以為呢個係普通煮青口咁就錯啦呢個汁係用左bluecheese同虹鱒魚子整嘅白汁，可以dip so

Weekend 4-course Brunch 298/pp計埋starter個炸刈包其實係五樣先啱份量完全唔少 食完係會飽住出門口🤰🏻To Begin🤤✨炸刈包簡直係成餐MVP作為澱粉竟然都有食完好開胃嘅感覺佢個milk foam係甜嘅 好似奶泡煉奶咁炸完好香脆點埋個醬唔會有油膩嘅感覺Starter 6選2Maki Taco Hokkaido Scallop +hkd 18佢嘅外皮係紫菜天婦羅但冇我想像中咁脆 有啲「益」咗咁個帶子撈咗啲辣味mayo上面仲有啲蟹籽同埋炸蒜絲但我個人覺得佢嘅賣相同好味程度不成正比佢似係擺晒所有色水嘢喺度但係冇重點 冇一個令我覺得好突出嘅味道唔難食但正常 Slow cooked egg chanterelle potato foam 🍳賣相好得上面包裹住一層薯蓉好Creamy口感綿密有奶油香好好食切開隻蛋見到啲蛋黃流出嚟好療癒蛋黃加埋薯蓉同埋菇三重奏咁食Typhoon shelter calamari 🦑但係個避風塘魷魚炸粉唔係包裹得完整同埋唔係我想像中好重蒜嘅避風塘魷魚有少少腥味冇想像中咁好食但係反而個醬我覺得有驚喜佢個辣油味係喺喉嚨度唔係會搞到你條脷

Just unprofessional staff, repeatedly chased for food and drinks.But that’s okay, maybe they’re busy but when tables have left and half an hour before they shut the kitchen, they rush us for last call and dessert. So we placed orders however this is when it gets worse.We chased and chased waiting for 15-30-40 minutes and all they did was lie and state it’s coming for a crème brûlée and tiramisu.One even had the guts to say it’s over there and walked in a different direction. Asked for an explana

Wakaran價錢: $178/ $268/ $138/ $288/ $198好味程度: 3.4/5服務🍴: 3.7/5環境🗾: 3.7/5性價比🥢: 3/5 (散叫)回頭率😚: Noo-早排好多人推薦的肯定有wakaran份。可惜當日星期五的restaurant week已經book晒，去到又冇tasting menu，只能a lar carte，所以性價比有啲低，同埋剛好問店員推薦的菜式都無覺得特別驚艷。-🆗Beef tenderloin tartare. 牛肉他他配上胡椒米紙脆餅，配搭上一軟一脆，係唔錯。但牛肉他他上加左的鹹蛋黃碎完全無咩作用，食落味道都係平時他他的酸maymay，都係用青檸,橙汁調味，好普通🙈-✅Wagyu beed charsiu. 呢碟都係好好食的！澳洲和牛牛小排切得有d厚度，粉嫩肥美，咬落食到肉同油脂相間。最好食係個外層燒得焦香，有陣陣燶香味，加上大量蜜汁加持，食到真係覺得有d似叉燒👍🏻蜜汁香甜加炭燒過的肉同蒜，呢個滿足🥳-🆗Chargrilled otaro maki taco. 呢個係店員推介🤨 呢個配搭唔會唔好食，因為入面係炙燒拖羅，魚油滿滿，又香，

男朋友生日正日決定二訪呢間我心目中Top3嘅香港餐廳🥰主打食中西日結合嘅fusion餐廳🍽️ 「WAKARAN」名係採用17-19世紀衍生既和華蘭文化作意念，將日本之「和」、中國之「華」同荷蘭之「蘭」三者融合🙂‍↕️每一道菜式都食到中西日嘅元素🤞🏻吧枱仲有開放式廚房全程睇住廚師認真咁準備食物添🥰🌟4-Courses Weekend Brunch $298 p.pTO BEGIN🍽️Bread n Butter Milk Foam餐前麵包竟然係我最愛嘅煉奶炸饅頭😍外形好似刈包，炸到金黄色🙂‍↕️重點係！煉奶竟然打成泡沫🫧輕盈又creamy🥹夾住食好食到暈低😭STARTER (Choose Two)🍽️Beef Tenderloin Tartare Black Pepper Rice Paper + $28牛肩肉他他搭配自家製黑胡椒米紙😌米紙好脆，咬落好似蝦餅🤣配搭口感軟腍嘅他他都幾夾～🍽️Typhoon Shelter Calamari Sweet Chili (Min. 2 persons)反而呢個避風塘炸魷魚就正常發揮～冇乜特別可以試其他haha🍽️Slow Cooked Egg Chantere

最近好hit既Fusion菜，係社交平台見到有大大隻日本生蠔食，又係中西日菜，都係我至愛，所以一於黎試試佢，點知一試愛上!😍餐廳環境算新派西式裝修，枱唔算多，有一部份位做左吧枱望住廚師煮菜menu好多菜式可以揀，不過今次我地黎個時無我地想試既日本生蠔，餐牌會不定時更新菜式，店員有同我地推介其他菜式，聽佢介紹完乜都想試下，最後我地叫左4款小食 3款主食同2杯白酒。😋Salmon Taco ($68) & Scallop Taco ($84)外皮用脆脆紫菜包住粒粒辣味三文魚粒，幾惹味有味蕾衝擊，帶子配上蟹子相對淡味少少，但味道亦好有層次Truffle Sesame Doughnut x2pcs ($78)外型似煎堆仔，唔止面頭有松露碎，原來入面仲有松露流心醬，味道香濃，食完會想再食Gold Prawn 2pcs ($58)原來係鹹蛋黃包住大蝦，味道鹹香，大蝦好彈牙Ma Yau ($288)Highlight，一定係呢個馬友!!😍店員話係佢最愛既菜式係馬友，真係無介紹錯，一試愛上係我食過最好食既馬友，皮脆到離哂譜，入面啲肉係嫩滑，鮮味，配埋佢特有醬汁，真係好食到碟底都清埋😋😋Suckling

Dinner. Bustling on a weeknite. Ambiance struck a balance between sleek modernity and warm intimacy, with dim lighting, great music and a long open kitchen that let diners get a glimpse of the culinary alchemy in motion. Wine list not bad. Went for a bottle of Chianti.Servers were bubbly and attentive, guided us through the menu’s complexities with ease. Decided to skip all the raw stuff.Here’s what we had.Sesame Doughnut, topped with shaved Truffle on molten Comté Cheese- felt like Parisian b

抵食!全院滿座，我雖然walk in ,好彩有位，坐bar檯都ok ~~~~同比友傾計，休閒慢慢坐無人趕～我鍾意個曼頭😌好好味～ 再加埋個個奶泡， 幾特別☺️🍽️Weekend Brunch～😍Oyster 🦪 Maki Taco Hokkaido Scallop Add$18KFCWagyu BurgerMoutai Tiramisu* Weekends & Public Holidays！4 Courses - $298 +10%

最近話題性十足· 在網上上爆紅Fusion餐廳位於灣仔小巷內的WAKARAN由主廚Tommy以現代風格重塑亞洲經典美食締造出熟悉又新穎菜色·將經典重新呈現ꕺ GOLDEN PRAWN （$58）香脆大蝦裹滿黑松露鹹蛋黃醬·鹹蛋香氣濃郁繼需慢慢散發黑松露香味·非常有記憶點ꕺ TRUFFLE SESAME DOUGHNUT（$78）將芝麻煎堆重新塑造·裡面釀入菇菌、芝士；再以大量松露絲點綴·味道口感層次很有驚喜ꕺ HOKKAIDO SCALLOP ($84)ꕺ Spicy Diced Salmon ($68)同樣極具創意的和風TACO·紫菜加米紙以天婦羅方式香炸；伴以日式食材· 呈現不同風貌ꕺ Anago Crispy Rice Slider ($118)以脆米包裹鰻魚、鵪鶉蛋·以拖羅魚蓉舖面配搭海膽、三文魚籽、魚子點綴每口口感層次豐富·精緻美觀如藝術品般ꕺ Oyster Mushroom ($58)巨型蠔菇配以日式醬汁·菇身厚肉多汁·清新而不膩ꕺ Whole Smoked Pigeon（HK$218）非常考驗師父功架！將中式乳鴿重新演繹乳鴿加鹵水汁生浸過夜再風乾三天·然後作煙燻處理反覆