WAKARAN

營業中

休息中

灣仔船街高手餐廳雲集，ᴡᴀᴋᴀʀᴀɴ是其中一定我認為近期值得推薦的。餐廳主打亞洲融合，主廚ᴛᴏᴍᴍʏ ᴛꜱᴜɪ曾於多間知名亞洲菜餐廳任職，對亞洲風味及當代烹調有深入研究。擅長將中式烹飪技藝與其他地區的風味結合，打造出既熟悉又新穎的菜式。主廚尤其注重傳統菜式的改良，力求保留經典風味的同時，賦予現代化的呈現方式。.餐廳環境設計以紅、綠、黑、白為主調，型格中帶點活潑氣息。空間融合藝術元素，牆上掛有情景插圖與抽象海報，增添視覺趣味。設有吧枱、長桌等不同款式。全晚播著強勁的音樂，晚上的氛很是熱鬧。.ꜱᴍᴀʟʟ ᴘʟᴀᴛᴇꜱ✿ ɢᴏʟᴅᴇɴ ᴘʀᴀᴡɴ ʙʟᴀᴄᴋ ᴛʀᴜꜰꜰʟᴇ ꜱᴀʟᴛᴇᴅ ᴇɢɢ 💲58餐廳招牌之一的黑松露黃金蝦，鮮嫩大蝦裹上黑松露鹹蛋醬，鹹蛋香氣濃郁，搭配松露的獨特風味，惹味之選。.✿ ʙʟᴀᴄᴋ ꜱᴇꜱᴀᴍᴇ ʙʀɪᴏᴄʜᴇ ʀᴀᴡ ᴅɪᴄᴇᴅ ᴛᴜɴᴀ 💲78是晚最愛菜式，個人大推，特別喜歡它那調味和層次感。吞拿魚他他置於黑芝麻布里歐麵包上，調味突出，賣相精緻。.✿ ᴛʀᴜꜰꜰʟᴇ ꜱᴇꜱᴀᴍᴇ ᴅᴏᴜɢʜɴᴜᴛ ᴄᴏᴍᴛᴇ ᴄʜᴇᴇꜱᴇ 💲78另一款鎮店有松露芝

未開門都已經有人排隊brunch係得brunch嘅餐牌菜式可選總體唔係好得可能唔係晚餐招牌菜式吧炸饅頭 好吃 甜忌廉驚喜三文魚rice roll，冇味！個底有d臭油“益”仲要唔脆，仲要➕18蚊main course可以，屬於淡口甜品milk teaice cream，開心果味濃郁，雪糕奶茶味好吃，但打底嘅唔係啡定鴛鴦難以下嚥五分

Made reservations for 12:30 lunch with 3 pax (2 adults 1 toddler). Showed 20 min early because eating with a young toddler is never a smooth experience. My wife was quite looking forward to this experience. Place was 70% empty but were directed to a cramped 3 top in a corner that could not fit us. We asked to be accommodated to a 4 top booth seat towards the back of the restaurant that can fit all of us and the baby’s pram. Mind you there were four or five more four tops all of which were empty.

We made a booking at 12:30pm for three people, and arrived early around 12:10pm, but was offered with a table in squeezed space.We requested to get a more spacious table as we have a baby, got rejected though there are so many empty tables within the restaurant. Only three tables are seated in the restaurant. Then they asked us to sit at the bar while we have a toddler!They do not apologize at all. While we asked why four ppl can get five seats table, then three ppl cannot get four seats table.

Pleasantly surprised at all the dishes served at WAKARAN! We arrived early and waited for over an hour for our friend to arrive, but the restaurant was great to let us sit and devour some small bites whilst waiting. One of my favourites were their Anago crispy rice slider and sesame doughnut balls. The crispy rice slider had a quail egg inside of it, topped with tuna, uni and caviar. The sesame doughnut reminded me of those that tastes like 煎堆，so chewy with a great truffle cheese filling. As for

喺「Wakaran」（用餐，就好似日文諧音「分からない」（意指唔知道），彷彿踏入一場舌尖解謎遊戲🔍唔會按常理出章，將中日西元素揉合成驚喜連連一道又一道創意菜式✨完全估你唔到😝.🔸Small Plates🍴Beef Tenderloin Tartare Black Pepper Rice Paper💰$178牛肉他他如同魚子醬般放進鐵罐內，上面灑滿咸蛋黃碎✨搭黑胡椒米紙一齊食，米紙香脆口感與鮮嫩牛肉他他形成強烈對比💥牛肉混雜咸蛋黃濃郁油香喺舌尖漫開，令人胃口大開😋.🍴Golden Prawn Black Truffle Salted Egg 2 pcs💰$58整件蝦球被咸蛋金莎包裹住🍤彈牙蝦球入口邪惡咸蛋黃瞬間爆發，再慢慢散發黑松露香🤤.🍴Truffle Sesame Doughnut Comte Cheese 2 pcs💰$78 完全無估唔到係間西日式餐館會見到…煎堆?!仲要唔係一般煎堆，內裡藏多種菇菌及Comte芝士，再放上黑松露絲。有煎堆煙韌口感，且豐富芝士＆菇菌味道，非常wow到.🔸From the Grill🍴Wagyu Beef Char Siu Manuka Honey💰$

見到人介紹好高質嘅fusion 餐廳嚟慶祝生日， 試完啲嘢食真係唔錯，好食。會再返嚟，同埋啲服務真係好好，生日仲幫你拍埋 Polaroid 同画張生日卡。慶祝生日真係一個好地方。- Truffle sesame doughnut 呢個appetizer好似中式嘅煎堆- Spider roll soft shell crab 正常軟殼蟹壽司味- Maki taco spiced dice salmon 炸咗嘅紫菜做出面嘅taco 得意- Wagyu beef char siu 呢個真係好好食- Whole smoked pigeon 唔係乳鴿嘅西式煮法，嫩- Misoyaki black cod 下面墊陳村粉- Ginger rice bomb dumplings 入面有粒糯米小丸子出面係薑汁， 一啖入口會爆汁- Moutai tiramisu 有啲酒味幾好食

📍Wakaran 灣仔船街9號頂旺大廈地下B號舖 呢間 fusion bistro 近期好評如潮，趁 Restaurant Week 試咗佢哋嘅 Dinner Set Menu。前菜四款之中，Maki Taco 同 Golden Prawn 幾好食✨，松露芝麻冬甩味道唔夾🫢，另一款食完無咩印象。主菜以馬友魚最出色，皮脆肉嫩；乳鴿乾而無香氣，兩款牛肉亦無驚喜😭。甜品 方面，香蕉乳酪 Puff 清新特別，茅台 Tiramisu 酒味重但偏濕；額外加錢試嘅 Ginger Rice Bomb Dumplings 創新，味道似大粒姜汁爆珠。整體而言，創意有心思，但味道唔算突出，份量細，性價比較低🥹。環境熱鬧，適合節日慶祝（仲會送即影即有📸）。💰人均~$500😋總評分: 6.5/10  

喺船街不起眼嘅鹿角，有呢一間人來人往，超有氣氛嘅西餐廳！✨Beef tenderloin Tartare上枱非常之別緻，用咗一個鐵罐裝上咗牛肉卡他。鹹蛋黃碎鋪面，裏面除咗有牛肉他他之外，亦都夾住橙汁、青檸汁嘅配搭，再加上餐廳自家製嘅黑胡椒脆餅，好食又有特色✨Golden prawn帶有中國特色嘅鹹蛋黃蝦，但係配備住椰菜花嘅base，成件事有點fusion但係又好夾。用上咗新鮮海蝦，所以食落去都比較爽彈。最鍾意係佢嘅鹹蛋黃真係好脆！✨Truffle sesame doughnut 餐廳最signature嘅前菜，用咗煎堆嘅外型，外邊滿怖住芝麻嘅香氣，煎堆裏面加入咗三種嘅蘑菇，面頭淋上濃稠嘅芝士醬以及滿滿嘅黑松露絲，好香口但小心啲好燙口。✨Wagyu beef char siu混合咗香港菜式嘅元素，用上牛扒去模仿叉燒，當中肥瘦分明嘅口感好出色，餐廳處理嘅步驟都非常繁複，為咗令佢口感更加似叉燒，除咗有預先醃製之外，亦都分咗兩次去烤焗，所以食落去更加有叉燒嘅燶邊效果！底部亦都配備咗一個叉燒醬，醬汁裏面亦都混合咗和牛嘅油份！超級特別，又超級好食。✨Misoyaki Black Cod Clam西

這家位於船街的餐廳，在預定時評分非常高，加上google的review都幾好，因此book 位一試，前一天會打來confirm座位。一開始送上的是炸的刈包，加上打發的cream，這組合蠻新鮮的，有點類似台灣炸饅頭or銀絲捲的變化。而前菜我們點了KFC炸雞及牛肉他他配米餅，炸雞很Juice好吃，有一個醬很麻，舌頭會很有感，需要喝水，另一個是辣醬，都蠻好吃的。而牛肉他他配生薑末很特別。到了主餐的部分，我們點了和牛漢堡及8件時令壽司，這兩樣main dishes中歸中舉，和前菜比就沒有什麼創新，是其他家餐廳吃到的口味，不知其他餐點會不會比較驚奇。最後是甜點的部分，我們各點了一個，茅台酒朱古力提拉米蘇，雖然提拉米蘇部分的馬斯卡邦芝士味道偏淡，且手指餅乾有點濕沒太大咖啡味，不過加上茅台朱古力醬很濃郁特別，上面還有脆脆粒，整體味道很均衡。另一個焦糖香蕉威士忌泡芙，香蕉焦糖很好吃，威士忌味道不是特別濃，泡芙皮很錯，甜點部分給90分。環境不錯，不過音樂加上假日人流多，略顯吵雜。整體體驗蠻好的，會推薦朋友一試。

今次黎到灣仔試試呢間創意新派菜～ 每道菜都好啱口味，同朋友整晚都非常有驚喜～ 仲要有埋唔同特色Gin酒，食住傾計好開心❤️🥢Truffle Sesame Doughnut (Comte Cheese)呢道菜將傳統中式芝麻煎堆升級，內餡係蘑菇加 Comte 芝士，上面仲有一絲絲冬季松露，香氣撲鼻！口感同風味完美融合，外皮煙韌有嚼勁，鹹香得嚟又帶點松露嘅奢華感，絕對係一個令人驚艷嘅開胃菜！🥢Maki Taco (Hokkaido Scalop & Spicy Diced Salmon)外皮用紫菜同米餅製成，內餡有北海道帶子、蟹籽同辣味三文魚粒，建議一啖入口，帶子嘅鮮甜、三文魚嘅微辣同蟹籽嘅爆裂感一齊爆發，多重口感令人回味無窮！🥢Golden Prawn (Black Truffle Salted Egg)蝦球外面包住超多鹹蛋黃汁，上面再點綴飄雪形狀嘅黑松露，陣陣黑松露香氣四散，熱辣辣上枱，鹹香好食🥢Fried Chicken 50/50 (Sichuan Honey Muster & Yuzu Honey)兩款口味，四川蜂蜜芥末同柚子蜂蜜，甜甜辣辣，超刺激味道衝擊味蕾！炸雞外皮香脆，肉質嫩滑

2點幾同朋友黎食 Brunch好好彩竟然有位我哋叫咗 2 個 Brunch set前菜揀咗 Beef Tenderloin Tartare 配埋黑胡椒米餅一齊食Tartare味道啱啱好夾埋米香味嘅脆餅一齊食愈食愈想食呢個生蠔面青蘋果沙冰個人超鍾意呢個 Miki Taco 都係大愛下次會再叫塊紫菜做咗天婦羅，成個口感昇華咗本身自己勁鍾意炸饅頭所以呢個 餐包我係比滿分配一個清清哋嘅鮮奶泡沫醬唔會好似點煉奶咁甜同漏主食叫咗 Wagyu burger 同 K.F.C. (即係韓式年糕）Burger 無咩特別反而係中間無啦啦有兩條個樣醜醜哋嘅深色條狀野食左發現係炸紫薯黎仲幾好食而個年糕就無乜特別甜品方面一樣出色茅台 Tiramisu呢個勁好食個味無諗過甘夾而另外 whiskey 焦糖醬 嘅 banana yogurt 包包都一樣好好食！埋單大約每人$400覺得價錢好合理🫶🏻

It’s restaurant week so took the opportunity to try one of the restaurants in my list! Wakaran offers a unique fusion dining experience with a vibrant atmosphere, making it an excellent spot for gathering with friends. The upbeat music adds to the lively vibe, although it can get a bit noisy at times. The staff were friendly and took the time to explain the menu, which was helpful. The air conditioning can be quite cold, so you might want to bring a light jacket.Golden Prawn, Black Truffle Salte

𓈁 𓈁 𓈁店名Wakaran「和華蘭」改得真好，很有東西方文化交融的感覺。這裏主打中、西、日fusion菜式。大廚善用各種食材，搭配不同國家的料理烹調方法，融會貫通，為客人帶來嶄新的美食體驗。我們二人點了Premium Set ($688/pp)，菜單的確驚喜連連，令人印象深刻！𓄗 Pork Fritters Pan Fried Bun豬肉煎包煎得外脆內軟，咬開裏面豬肉餡肉汁滿滿。配上青蘋果蓉減低油膩感，還有芝麻薄脆做點綴，令口感層次更豐富。𓄗 Beef Tartlet用上意大利牛嫩肉，口感柔嫩，放於薄脆之上，再灑上甘香的鹹蛋黃，一口bite size惹味而不膩，的確出色！𓄗 Kanpachi Crudo 鯛魚刺身非常鮮味，加入車厘茄和梅子啫喱令刺身口感更開胃清新。𓄗 Yam Som-O 必點推薦！西班牙紅蝦的鮮甜和濃濃蝦味，令人一試驚艷！配上海膽醬，鮮味馥郁，令人難以忘懷！伴碟還有柚子果肉拌堅果，清清味蕾同時增加香脆口感。還附上奶油麵包和海藻牛油，麵包一半可蘸牛油，另一半可蘸海膽醬，一個麵包兩種口感，豐富滿足。𓄗 Saikyo Yaki 以魚脂豐富的黑鱈魚做主角，配以鮮味絕倫的蛤蜊和

話說農曆新年就到，老闆一定會請食團年飯😜 今日老闆就請我們去了間fusion 餐廳作為自己 Team Lunch啦！由於我們一行五人，可以叫不同的前菜 share 😆 由於是 fusion 餐廳，我們點了沙律、刺身、壽司、炸雞、薄餅，真係應有盡有 😝 我比較欣賞這裏的日式食物！至於主食，其實我們已經在出發前看了餐廳餐牌，大家不約而同都點了這個個魚生飯。當上菜時，我第一反應是「魚生多過飯」魚生好新鮮，不會比日本餐廳遜色。