WAKARAN

營業中

休息中

今次黎到灣仔試試呢間創意新派菜～ 每道菜都好啱口味，同朋友整晚都非常有驚喜～ 仲要有埋唔同特色Gin酒，食住傾計好開心❤️🥢Truffle Sesame Doughnut (Comte Cheese)呢道菜將傳統中式芝麻煎堆升級，內餡係蘑菇加 Comte 芝士，上面仲有一絲絲冬季松露，香氣撲鼻！口感同風味完美融合，外皮煙韌有嚼勁，鹹香得嚟又帶點松露嘅奢華感，絕對係一個令人驚艷嘅開胃菜！🥢Maki Taco (Hokkaido Scalop & Spicy Diced Salmon)外皮用紫菜同米餅製成，內餡有北海道帶子、蟹籽同辣味三文魚粒，建議一啖入口，帶子嘅鮮甜、三文魚嘅微辣同蟹籽嘅爆裂感一齊爆發，多重口感令人回味無窮！🥢Golden Prawn (Black Truffle Salted Egg)蝦球外面包住超多鹹蛋黃汁，上面再點綴飄雪形狀嘅黑松露，陣陣黑松露香氣四散，熱辣辣上枱，鹹香好食🥢Fried Chicken 50/50 (Sichuan Honey Muster & Yuzu Honey)兩款口味，四川蜂蜜芥末同柚子蜂蜜，甜甜辣辣，超刺激味道衝擊味蕾！炸雞外皮香脆，肉質嫩滑

2點幾同朋友黎食 Brunch好好彩竟然有位我哋叫咗 2 個 Brunch set前菜揀咗 Beef Tenderloin Tartare 配埋黑胡椒米餅一齊食Tartare味道啱啱好夾埋米香味嘅脆餅一齊食愈食愈想食呢個生蠔面青蘋果沙冰個人超鍾意呢個 Miki Taco 都係大愛下次會再叫塊紫菜做咗天婦羅，成個口感昇華咗本身自己勁鍾意炸饅頭所以呢個 餐包我係比滿分配一個清清哋嘅鮮奶泡沫醬唔會好似點煉奶咁甜同漏主食叫咗 Wagyu burger 同 K.F.C. (即係韓式年糕）Burger 無咩特別反而係中間無啦啦有兩條個樣醜醜哋嘅深色條狀野食左發現係炸紫薯黎仲幾好食而個年糕就無乜特別甜品方面一樣出色茅台 Tiramisu呢個勁好食個味無諗過甘夾而另外 whiskey 焦糖醬 嘅 banana yogurt 包包都一樣好好食！埋單大約每人$400覺得價錢好合理🫶🏻

It’s restaurant week so took the opportunity to try one of the restaurants in my list! Wakaran offers a unique fusion dining experience with a vibrant atmosphere, making it an excellent spot for gathering with friends. The upbeat music adds to the lively vibe, although it can get a bit noisy at times. The staff were friendly and took the time to explain the menu, which was helpful. The air conditioning can be quite cold, so you might want to bring a light jacket.Golden Prawn, Black Truffle Salte

𓈁 𓈁 𓈁店名Wakaran「和華蘭」改得真好，很有東西方文化交融的感覺。這裏主打中、西、日fusion菜式。大廚善用各種食材，搭配不同國家的料理烹調方法，融會貫通，為客人帶來嶄新的美食體驗。我們二人點了Premium Set ($688/pp)，菜單的確驚喜連連，令人印象深刻！𓄗 Pork Fritters Pan Fried Bun豬肉煎包煎得外脆內軟，咬開裏面豬肉餡肉汁滿滿。配上青蘋果蓉減低油膩感，還有芝麻薄脆做點綴，令口感層次更豐富。𓄗 Beef Tartlet用上意大利牛嫩肉，口感柔嫩，放於薄脆之上，再灑上甘香的鹹蛋黃，一口bite size惹味而不膩，的確出色！𓄗 Kanpachi Crudo 鯛魚刺身非常鮮味，加入車厘茄和梅子啫喱令刺身口感更開胃清新。𓄗 Yam Som-O 必點推薦！西班牙紅蝦的鮮甜和濃濃蝦味，令人一試驚艷！配上海膽醬，鮮味馥郁，令人難以忘懷！伴碟還有柚子果肉拌堅果，清清味蕾同時增加香脆口感。還附上奶油麵包和海藻牛油，麵包一半可蘸牛油，另一半可蘸海膽醬，一個麵包兩種口感，豐富滿足。𓄗 Saikyo Yaki 以魚脂豐富的黑鱈魚做主角，配以鮮味絕倫的蛤蜊和

話說農曆新年就到，老闆一定會請食團年飯😜 今日老闆就請我們去了間fusion 餐廳作為自己 Team Lunch啦！由於我們一行五人，可以叫不同的前菜 share 😆 由於是 fusion 餐廳，我們點了沙律、刺身、壽司、炸雞、薄餅，真係應有盡有 😝 我比較欣賞這裏的日式食物！至於主食，其實我們已經在出發前看了餐廳餐牌，大家不約而同都點了這個個魚生飯。當上菜時，我第一反應是「魚生多過飯」魚生好新鮮，不會比日本餐廳遜色。

返工太抑壓，放工要獎勵下自己，心理會balance下🤭Wakaran嘅Premium Set， fusion得嚟好精緻，食材新鮮加上烹煮過程講究，滿滿地治癒左我嘅心靈💝✨Beef Tartlet - 竹炭撻底上放左牛肉他他, 面頭鋪上一層蛋黃絲，食到牛肉香夾雜住蛋黃咸香，味道好有層次😋✨Kanpachi Crudo - 鰤魚刺生配上梅酒啫喱同龍珠果&車厘茄✨Pork Fritters Pan Fried Bun - 係一款法式生煎包，好特別，面頭用左蘋果蓉黏住芝麻薄脆，賣相精美😍一咬爆汁，味道又真係幾似生煎包🤣✨Carabinero Con Salsa - 紅蝦柚子沙律配左蝦頭醬，仲有法式麵包跟seaweed butter，紅蝦輕輕炙燒過，裡面半熟咁，保持到紅蝦鮮嫩，口感爽彈🦐 法式包除左可以塗海苔牛油，仲可以沾蝦頭醬，兩種滋味🥖✨Misoyaki Black Cod - 西京燒style嘅銀鱈魚，底下個有陳村粉，呢個配搭新穎有驚喜😍銀鱈魚嘅魚油香充足，肉質嫩滑💯✨Twice M7 Wagyu - 慢煮咗24小時，味道同口感似叉燒，好惹味，配埋粒粒分明嘅油飯，真係勁滿足！✨Ode to

❝灣仔新開Asian fusion菜✨😍和牛叉燒 茅台Tiramisu你又食過未!🤭❞位於灣仔船街新開既 @wakaranhk 係同picapica重集團食亞洲fusion菜既餐廳✨😍Dinner Set 有七道菜 食勻海鮮同肉肉 勁飽!🤣有兩個選擇 $488同$688分別有唔同菜式～值得一提我見最近 @diningcity_hong_kong Restaurant Week原來都係佢份 $388就食到‼️🥳仲抵食!我今次唔係訂RW 我揀左貴d既Premium Set 有紅蝦沙律同煎銀鱈魚😍兩樣都好好食! From Land有煙燻乳鴿 係我食過最食既乳鴿之一皮脆帶薄薄油脂肉質粉嫩軟腍! 😋另外叉燒飯竟然用和牛整🤯油脂感爆發勁正勁肥仔(幾膩建議share!)最後甜品係茅台tiramisu重酒味好特別😛呢度同Picapica集團其他餐廳一樣 慶祝生日既話會有即影即有送📸😝🍴𝙋𝙧𝙚𝙢𝙞𝙪𝙢 𝙎𝙚𝙩 $688 𝙥𝙥. (4/5)▪️𝘗𝘰𝘳𝘬 𝘍𝘳𝘪𝘵𝘵𝘦𝘳𝘴 𝘗𝘢𝘯 𝘍𝘳𝘪𝘦𝘥 𝘉𝘶𝘯✨▪️𝘉𝘦𝘦𝘧 𝘛𝘢𝘳𝘵𝘭𝘦𝘵▪️𝘒𝘢𝘯𝘱𝘢𝘤𝘩𝘪 𝘊𝘳𝘶𝘥𝘰▪️𝘠𝘢𝘮 𝘚𝘰𝘮-𝘖 (𝘊𝘢𝘳𝘢𝘣𝘪𝘯𝘦𝘳𝘰 𝘗𝘳𝘢𝘸𝘯

👉🏻Misoyaki Black Cod Chencun Rice Sheets💲278👉🏻Whole Smoked Pigeon Bell Pepper, Maitaki💲238👉🏻Lap Cheong Inked Rice Baby Squid💲198👉🏻Typhoon Shelter Local Lobster Thermidor (Limited Daily) Uni Cream💲288👉🏻Wagyu & Uni Sand Ginger Soy💲188👉🏻Spicy Diced Salmon Sriracha Mayo💲68👉🏻Tuna Roll Trio Akami, Chutoro & Otoro💲218👉🏻Spider Roll Soft Shell Crab💲98👉🏻Beef Tenderloin Tartare Black Pepper Rice Paper💲178👉🏻Tteokbokki Alla Vodka Creamy Tomato Chili (+38 with Chorizo)💲158👉🏻Moutai Tiramisu Coffee & Chocolate💲

12:00/13:00 都好full .. full house!! 兩個人點左以下菜式 Bread n Butter Milk foamBrunch -Daily Fresh oysters Green apple 🍏 Granita 鮮 生蠔配青蘋果Sauce 好鮮甜 -Seafood Pajeon 🍤 Prawn & cuttlefish 海鮮煎餅 好足料 熱辣辣 - Slow cooked Egg 朋友的 說好味道Main dish Miso Yaki Black Cod Chencun rice sheets 😋鱈魚 陳村粉 (份量適合女士）其他枱 好多人點burger( for men I think) Dessert Banana Yogurt Slider 不甜的 似puff口感 配香蕉🍌正！

好朋友飯聚，揀地方都咪話唔煩 - 搭車要方便、美酒佳餚、坐得舒服，唔會有人成日過嚟執清你張檯，明示暗示「食完仲唔走」…最後我哋喺Openarice搵到WAKARAN，就決定試下！呢間位於灣仔嘅Fusion餐廳，位置相當便利，地鐵站出嚟行幾分鐘到船街就見。坐低後我點咗杯柚子Highball，味道同喺日本飲嘅都似，好refreshing! 由於我哋都想搭住酒慢慢傾，所以Menu上嘅Small Plates （前菜）都幾乎點過。印象比較深刻嘅係兩個Tartare - Beef Tenderloin Tartare配Black Pepper Rice Paper 同 Scallop Tartare都唔錯，Sweet and Dough Stick都幾得意，食落有啲似油炸鬼/蝦多士。Crispy柚子沙律就非常好普通，可以Skip。我哋亦有試咗幾款Maki-rons, macaroons 夾住海膽、Otoro同三文魚，夾埋一齊口感唔錯，賣相都幾靚。講到明係Small Plates, 份量唔足以食飽，所以我哋搵咗個職員推薦咗幾個Main Dish, 果然無令我哋失望。Grilled Bone Mar

估唔到灣仔船街星期日嘅晚上，餐廳可以咁旺😅我們被安排坐在窗邊，寒冷的天氣下，感受還是挺特別的🤭整體嘅食物好食，只係等嘅時間耐咗，對餐廳印象唔好。首兩個食物都好快送到，但係後面嘅菜，每個都要等30分鐘，而且係要經過多番催促，雖然服務員好客氣幫忙跟進，不過感覺真係唔係幾好囉😅當天可能顧客真係多，生意太好，我哋點咗杯Mocktail，等咗好耐最後竟然話冇😂SMALL PLATESGolden Prawn: Black Truffle, Salted Egg, 2 pcs（$58）其實即係中式嘅黃金大蝦，鹹蛋黃包住大蝦炸，上盤嘅時候熱辣辣，鹹香鹹香，好好食😋Truffle Sesame Doughnut: Comte Cheese, 2 pcs（$78）個名叫冬甩，其實即係煎堆仔，配上黑松露，中間都有黑松露，煙煙韌韌，又係一個可口嘅開胃菜😋CARBSLap Cheong Inked Rice: Baby Squid（$198）呢個飯真係好特別，有啲分子料理嘅感覺，明明係墨魚汁又見到咁多墨魚，但係食到嘅係臘腸味嘅飯😅 質感係煙靭嘅，總之係好食啦😂LARGER PLATESWhole Smoked

今日同好友去咗試 Wakaran 嘅Signature Dinner Set! 每一個菜式都幾特別，超有驚喜！個人必食推介： - Truffle Sesame Doughnut - 估唔到煎堆都可以加入 Truffle，外脆內軟，仲有芝士香～ - Golden Prawn - Cauliflower＋黃金鹹蛋黃＋ black truffle ！個配搭好新，但入口係香濃！- Lu Wei - 應該係招牌嘅煙燻乳鴿，每一啖都好入味，肉質香嫩！最後最後最後，一定必食Banana Yogurt Slider ！明明好飽但都忍唔住食哂成碟！甜品真係無得輸！

The love of the night was the pigeon, it’s tender, well flavoured and the portion was bigger than I expected too. I just love everything about this dish! The Hibachi hanger steak was served warm and because of the salad so it’s more like a salad to me but the two sauces are really yummy for dipping. I also liked the beef and uni maki-taco. Overall dishes are not so big except the main dishes so it’s a nice place for either a small or big group of friends. Didn’t get to try the “mayau” fish

好耐未落過灣仔食夜晚飯，啲fd話船街開咗好多特色餐廳，咁就一於話試下，今次揀咗呢間個名好搞笑啲WAKARAN (好似wakanda forever 啲fd)😂入到去，地方唔大，真係一眼睇哂(所以都幾full,要嚟最好book定位)，有好大個open kitchen 連吧枱，見哂廚師們做嘢，我哋坐近門口位置，隔離左右無人(因為淨係夠位擺一枱)，幾自成一角，幾free,同fd一路飲嘢一路食嘢好chill.Overall 食物都好好食，fusion 菜對我嚟講個精粹係要配搭得好，而且有驚喜，呢度有幾款食物都amazing 到我- Sweet & Sour Dough-Stick 油炸鬼入面包住嚿好泰色風味嘅蝦肉- Anago Crispy Rice Slider睇落似一嚿壽司，但下面嚿飯脆脆的，配份量十足，入口即溶嘅海膽同呑拿魚，正正正!!!🤤🤤🤤- Grilled Squid Grill嘅嘢好多時無咩特色，但呢個汁醬係升lv 咗件事不過食物份量有啲少，我哋四個人，有啲small bite/卷可能得兩件，要叫多set 先多share, 不過啲staff都會好細心會提你☺️同埋啲食物真係好好食成

A Must-Visit Gem for Modern Asian Cuisine!WAKARAN is a culinary symphony that beautifully blends the essence of Japan’s “和” ,China’s “華” ,and the Netherlands’ “蘭”. Every dish tells a story, and every bite is an adventure. Here’s a vivid journey through my unforgettable meal:______________________________🍴 黃金黑松露鹹蛋蝦球/ Golden Prawn Black Truffle Salted Egg (2 件 | HKD 58)這道菜簡直是藝術品！飽滿多汁的蝦球裹上酥脆的鹹蛋黃外衣，再點綴著黑松露的香氣。每一口都是 umami 的爆發，蝦肉新鮮得幾乎在口中融化。Oh, where do I begin? These golden treasures are a masterpiec