Wooloomooloo Steakhouse

營業中

休息中

❝Restaurant Week～贏家版來了✨‼️灣仔高層靚景扒房 RW Lunch Set $198就食到😳✌🏻❞Restaurant Week Summer岩岩完左 但宜家有贏家版!🏆揀左當中100間最受歡迎既餐廳出黎繼續offer RW menu去到10月3日😍🙋🏻‍♀️仲有超過15間米芝蓮星餐廳😚@wooloomooloosteakhousehk 灣仔店環境開揚又有維港景😙睇中佢Lunch Set夠抵食 3-course $198 pp就有! 主菜既tenderloin牛扒同煎鴨胸都唔錯🥩🦆水準之上😌前菜推介+$30既蟹肉煎餅好足料!🦀最後甜品係一人一件cheesecake軟滑帶奶香🍰仲有coffee/tea☕️꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Wooloomooloo Steakhouse▪️灣仔軒尼詩道256號The Hennessy 31樓▪️尖沙咀麼地道66號尖沙咀中心UG17-18及G7-8號舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_灣仔 #joys_尖沙咀🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_西式 #joys_s

Wooloomooloo was well known for steaks, while we had also tried their salmon, duck breast and pasta this time for the restaurant week’s menu.Both the view and the service were quite nice. To my surprise, the beef tenderloin steak in the beef steak salad was warm, which was very tender and nicely flavoured. The cream of forest mushroom soup with croutons and parmesan cheese was also nice.All the mains were great. The grilled New Zealand grain-fed tenderloin was of great texture and enough mari

星期四同老公、佢爸一齊到灣仔Wooloomooloo Steakhouse食晚餐。Restaurant Week Dinner $398+1。餐前麵包烤雞凱撒沙律烤雞幾嫩滑，沙律就正常。龍蝦濃湯蟹餅 (+HK$30)蟹餅好飽滿，入面有好多一絲絲既蟹肉，外面都好酥，有一堆撈左他他醬既沙律菜，唔錯。香煎黑鱈魚鱈魚都嫩滑，有好多番茄汁既雜菜。烤羅西尼牛柳 (180克) (+HK$68)有鵝肝、薯蓉、野菌醬、蘆筍，鵝肝唔算厚身，牛柳唔鞋口，薯蓉好好食。芝士餅口感軟滑，有餅底，好食。法式焦糖燉蛋燉蛋都夠滑，甜品唔錯。

Very nice view up there, although not directly facing the victoria harbor, still enjoying its good vibes and quiet environment for a romantic dinner/ celebration/ gathering with few friendsA wide range of food choice with decent steak, fish, etc for main course.Price is reasonable with such view and food quality.Order steak for dinner and the steak is just about right and rawness. The dessert is cheesecake. Slightly too sweet, nothing special

Wooloomooloo Steakhouse✨灣仔靚景西餐廳 - 生日lunch之選~🩷✨同事生日所以特登揀左Wooloomooloo同佢慶祝~ 灣仔店係31/F, 景觀超開揚🌆🏙️可以望到馬場景🐎~ 呢個價位既餐廳可以有呢個景，我覺得性價比可以~🉐我地叫左Executive Set Lunch~ $198pp 再加一，有的選項要另外加錢🙌🏼餐廳會送麵包，仲係暖既，好有誠意~ 而且唔夠可以加😋🩷Appetiser前菜有3個選擇，我地揀左兩款~💠Chicken Tenderloin Thai Style Salad鷄肉唔鞋~雖然係泰式，但都唔會太辣~有唔同既菜，番茄同花生~ 食落好開胃~🥗💠Cauliflower Soup湯好滑同香，雖然係椰菜花，但一d都唔青，而且唔漏~🩷主菜都有4個選擇~我地揀左兩款~💠Pan-Seared Salmon Fillet三文魚🐟煎得岩岩好！唔乾唔鞋，而且仲好有三文魚味，材料優質新鮮！三文魚搭配番茄蓉一齊食，仲可以去油膩~而且擺盤好靚，打卡一流~😋🥰💠Sous Vide Spain Duroc Port Rack慢煮豬胺肉質好嫩，入面超級juicy！食豬最

來這裡lunch幾次了,個人認作為商務午餐或者farewell都係頗適合嘅🫡因為感覺正式,又唔會太豐富太飽,啱晒要傾偈及聯宜環境唔錯,坐位舒適,食物質素係幾好,但等嘅時間也頗耐😅

今次同啲朋友試吓依間位於灣仔商廈裏面嘅西餐廳。依度嘅落地玻璃加埋呢個居高臨下既景真係贏晒呢間餐廳喺尖東海旁都有另一分店，係另一番風味，尖東嗰度室外同室內嘅枱都有，就適合三五知己chill下飲酒happy hour🥂🍹灣仔呢度都適合飲酒chill下，但係更適合慢慢享受個午餐，望住個靚景🥂🍹餐包好鬆軟，個湯都好入味，個扒雖然好厚下，但煎得好好，一啲都唔韌，成功鎖住肉汁一個lunch人均消費$250係貴左d💸整體成個用餐感覺良好

難得有個loooooong lunch，去左wooloomooloo第一次食，因為好似好high class 好貴，原來lunch 又未算天價🤔叫左兩個lunch set，一個係燉牛肉配飯，另一個係rib eye燉牛肉算唔錯，幾入味，味道都易入口，不過飯好少👎🏻Rib eye，我真係唔知自己食緊乜唔止冇牛味，仲要係怪味難咬味道差到不得了，仲要連汁都勁少竟然仲要加68，不知所謂🙄Lunch set 大概280，我估有200喺個景同租度，70係人工，剩返先係食材。以上係本人進食後估計，原來試一次都嘥quota包，唔ok，俾油醋，唔點晒啲油根本點唔到啲醋🤬唯一ok，湯

性價比不高-所有午市套餐都要$198+。雖然食物有D質素，但份量好少 （例：頭盤-番茄芝士沙拉 = 一粒番茄+三粒芝士+幾片葉) 性價比不高。另外，注意侍應會係你坐低時問你"still water or sparkling water?" 2樣水都要額外收費的。餐廳好嘅方面，係景色。位於高層，全落地玻璃，景色不俗。而且無咩客人，所以環境唔吵，幾舒適。

今年生日飯同老公揀咗一輪，最終決定有靚景嘅餐廳而且呢度仲有我哋一直想試嘅威靈頓牛，所以好快決定同book咗位老公神神祕祕訂咗花送去餐廳，餐廳都細心幫佢收好，我哋去攞位時都無即時穿煲，算醒目，唔會好似啲餐廳未食完飯就問係咪要切蛋糕咁（笑）😆龍蝦湯放上枱已經飄香，飲落都夠濃味，一碗夠兩個人分，事前講定佢會直接分埋送上枱蟹餅個擺盤好精緻，食落都鬆軟啖啖蟹肉，係略嫌醬汁味會大過蟹味至於威靈頓牛呢就略略失望，好似好多食過嘅人咁講，呢道菜好難整得好，呢度嘅牛味道熟度尚好，但切完真係會酥皮同牛分離，令人比較唔明點解要一齊食，不過愛牛油皮嘅話個酥皮算唔錯嘅。本身我哋諗住叫medium rare, 但侍應提我哋可以叫rare，我哋食落都十分認同並好彩聽佢講要rare，否則應該會太熟而煎爐魚就因為個仔要食魚，魚皮煎得夠脆，肉咬落尚嫩口，唯一係個汁唔係咁啱feel芝士通粉本身都係諗住俾個仔食，不過佢唔鍾意食，我覺得個粉一般，唔係必要澱粉質可以唔叫最後叫咗熱朱古力蛋糕，其實即係心太軟，整體都夠暖好食、係覺得佢邊位好似放咗芝士粉再焗咁，有點點鹹鮮味，呢方面少少怪。

【午市抵食食環境海景餐廳🥰】嘻嘻朋友無啦啦話要食呢間😚佢話環境好靚，望到好多海💙佢位於灣仔31樓，完全可以望到維港同埋尖沙咀景色🌅藍天、日落、或者夜景一覽無遺🌃完全係「食環境」🤩CHILL、生日、情侶慶祝都可以㗎🍾雖然佢唔係話好GRAND嗰啲(隔離枱一家大細慶祝🪅)，但係真係環境都OK晒可以打卡📸男仔帶另一半去，加埋攝影技術，冧死女🥰加埋嘢食都幾JENG🤩但係記得BOOK位會比較好❗️.🍴𝙲𝚁𝙰𝙱 𝙲𝙰𝙺𝙴蟹餅外皮脆，一切開爆多蟹肉🦀仲有他他醬俾你沾🥳超好食！推介❗️.🍴𝙻𝙾𝙱𝚂𝚃𝙴𝚁 𝙱𝙸𝚂𝚀𝚄𝙴龍蝦湯超濃味飲到滿滿龍蝦味夠曬鮮甜🦞口感幼滑，個人覺得濃到偏salty 但係你真係會係入面揾到幾舊龍蝦肉，證明佢真係足料的🥳推介❗️.🍴𝙱𝙴𝙴𝙵 𝚃𝙴𝙽𝙳𝙴𝚁𝙻𝙾𝙸𝙽牛今次叫MEDIUM RARE🐮完全覺得啱啱好唔會太生！牛都幾JUICY，有牛味😚可以揀想STEAK配啲乜咩(蝦、蟹鉗、帶子) 今次我地揀咗蝦同蟹鉗😛蝦有2隻🦐爽口彈牙，調味適中，我覺得好食過蟹鉗🥰而蟹鉗就係拆埋肉，唔駛怕食到好麻煩🦀都食到蟹嘅鮮味加一梳梳蟹肉，都JENG👍🏻佢仲有燒過嘅檸檬🍋我覺得加埋落牛食幾唔錯❣️.🍴𝙲𝚁𝙴𝙼𝙴 𝙱

• Set lunch menu •Appetizer (salad/soup) + 1 mainGrilled Tenderloin $198Not bad but not my most preferred texture, it’s a bit loosened. Seems the steak here is over-rated, feel a little disappointed. The overall proportion is small for a meal though. And yet still recommend this Australian steakhouse as of the nice sea view and environment to chitchat & get relaxed.

餐廳位於頂樓，光線充足又開陽，望住個景食嘢特別醒神開胃👍🏻 我們叫了兩個lunch set，以這餐廳的價錢，lunch算是抵食。牛扒有肉味，煮得啱啱好😋 蝦就一般啦。我們另外叫了一份牛肉他他，ok啦！

這晚被宴請到此店，進店已被窗外夜景吸引，暗淡燭光，餐廳環境使人能放鬆暢談。餐牌寫上香港餐廳周的晚餐推介。印象大概是$500/位。頭盤--蘑菇湯, 濃郁菇香,口感軟綿，加了些少橄欖油和芝士，令人回味無窮呢! 主菜--威靈頓牛肉, 外皮層次分明,酥香可口。餡料似乎有塊半溶的鵝肝、松露菇類，包著焗得剛好不見血，仍能保持肉汁充富的牛肉。淋上茨汁伴吃，味道真是很好。侍應拿來幾款芥醬，給客人選擇。此主菜值得推薦。 甜品--檸檬芝士旦糕，清新檸香伴芝士，碟上像是隨意的點綴，實在可以伴來吃旦糕，使口腔嚐到帶甜，又有點酸的開胃感，抵讚!

都有一段時間冇去食西餐,今次約左朋友去試呢間餐廳。上到去的時侯尚早,風景氣氛都正,以為可以好好享受一下,怎料當餐廳裡差不多全院滿座時,我發現氣氛環環改變了,我以為自己去左街市,我連落order都聽唔到位waitress講咩,同朋友傾計都好似鬧交咁,全晚絕對唔知自己坐緊係一間靚餐廳晚餐,如大排檔般嘈雜,旁邊的人在劈酒,又打爛酒杯 so crazy~餐廳服務員容許這情況持續而並沒阻止,破壞了整間餐廳裡的氣氛。對於食物味道,亦沒心情去品嘗,決定不會再光顧。