影片
港鐵上環站 A2 出口, 步行約2分鐘
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電話號碼
52861517
開飯介紹
米芝蓮必比登推介 (2024)
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營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
公眾假期
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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一心諗住去上環食間bookmark咗好耐嘅餐廳，點知去到先發現比人包咗場😅唯有即時搵吓附近有咩食😂最後俾我哋搵到呢間好似幾有特色嘅越南菜😝遠遠已經見到鮮艷嘅黃色裝修，而店內擺滿唔少越南擺設😁餐廳充滿異國風情，食物感覺好正宗😍😍 後來發現原來呢間係米之蓮推介，由越南夫婦開😍唔怪之得無論裝修同食物都咁有越南特色😂😂🥖越南麵包 ($80) 餡料種類好多😆未食過嘅我哋其實都冇乜概念😝所以就揀咗Special口味🤣🤣法包鬆脆，唔似平時又硬又𠝹口👍🏻法包夾住兩款扎肉同多款蔬菜，再加上傳統越南豬肝醬，口感豐富而且味道鹹香濃郁😋🥗米紙卷 ($75) 第一次原條米紙卷咁食🤣🤣餡料可以揀蝦、豬肉，或者大樹菠蘿🍍我哋就揀咗豬肉🐷肉嘅味道唔算好突出，主要係食到紫蘇葉嘅香氣😆另外配咗三種醬汁，甜酸辣同花生味都齊哂😛唔同風味都有，都幾特別😙🥑Kem Bo Da Lat ($60) 本身想試店員推介嘅香蕉糯米飯，點知啱啱賣哂😆就試吓呢個😛佢係牛油果mousse再加球椰子雪糕，再灑上脆脆嘅花生同椰子乾🥥mousse好幼滑，牛油果味又出🥑椰子雪糕好清甜但又唔會蓋過牛油果香，整體配合得幾好👍🏻☕️Pandan Coffee ($45)🍹Salted lime soda ($35)
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Went to this resto suggested by my friend with another friend to celebrate her bday..We ordered the following dishes to share:-Bap Xao EyIt consisted of corn, spring onion, dried shrimp and fried shallot. The corn smelled aromatic and tasted blissfully sweet. -Ga NuongIt included grilled lime leaf chicken, sticky rice, lemongrass and peanut & sesame salt. The dish was served a bit cold, and the chicken was slightly dry. -Prawn Goi CuonIt comprised prawns, rice paper, rice vermicelli, fresh herbs, cucumbers, pickles and chives. The Vietnamese spring roll were substantial and had an intense aroma. The rice paper had a pleasantly chewy texture. -Sticky WingsThe Vietnamese chicken wings were mixed with garlic, fish sauce, basil, onion and chili. They had slight spiciness, but the sauce was a bit salty. -Banh Canh CuaIt included a variety of ingredients, namely crab meat, crab cake, prawn, quail egg, duck blood, fish cake, straw mushroom and in-house tapioca noodles. The soup base was more on the sweet side. -Banh Bo Nuong My favourite dish of the night. The Vietnamese baked honeycomb cake was topped with sago, coconut cream, sesame seed and peanut. It was creamy and the sweetness was on point. The sago enhanced the texture of the dessert. .Their soup noodles rotated daily, so u may want to do some research before going there. .Although the resto has two storeys, it's quite small and often has long queues. It is better to book in advance to prevent waiting. .The resto is decorated in Vietnamese street style and plays loud music, creating a rustic atmosphere. The neon lights are pretty as well. Special thanks to the staff who recommended the Banh Bo Nuong, which was a delightful dessert!
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Not sure what happened to this place because it was amazing when it first opened, I was so happy that there was finally a restaurant in HK that delivered the authentic flavours just like I’ve had many times in Vietnam, instead of catering to the locals’ tastes and preferences.The banh canh cua is nothing like what I’ve had in Vietnam. The fried bread rolls (banh quay) are supposed to be served on the side, instead they dumped it straight into the noodles resulting in this soggy mess. The soup lacked depth and umami from the crab and shrimp which were supposed to be the backbone of the broth. The toppings were forgettable at best, failing to distract from the soggy bread sitting in my soup.In my opinion paying over a hundred bucks for a mediocre bowl of noodles is insane. But even so I was willing to do it if it provided some sort of semblance to the real thing. Alas, I will have to go back to Vietnam for it.The banh mi is really just ok, again a significant downgrade to what I had when they first opened. It was suffering from a poor amount of pâté, as well as lacking a generous kick of spice which is usually present in southern style banh mi. The egg coffee was straight up trash, never mind the flavour but the fact that they had put spoonfuls of cocoa powder on top made it clump so badly and pretty much undrinkable given that I was stirring it for the entirety of the meal. It’s supposed to be a *light* dusting of cocoa powder…Oh and they need to seat people faster during high traffic hours. The level of service I’ve experienced is not good enough.
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