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有日搵朋友走去呢間意大利菜食lunch，小店鋪面細細，堂食位有兩三檯，應該做外賣多嘅☺️·✨Caprese salad $68水牛芝士蕃茄沙律🥗🍅，欣賞個水牛芝士夠凍，食落輕盈唔會好漏，蕃茄就好新鮮，一啖蕃茄加芝士好滿足🤤🤤·✨Pomarola pasta 🍝 $98蕃茄醬意粉，佢個意粉口感好特別，好似係手工意粉咁，比一般意粉粗身同煙韌啲😗而蕃茄醬就係正常發揮🍅·✨Boscaiola pizza 🍕 $128火腿蘑菇薄餅，幾鍾意佢嘅餡料真係落得多嘅👍🏻，食落啖啖肉，仲有芝士同埋蕃茄醬，呢個薄餅仲係厚底嘅👌🏻·✨Gelato $38最後食埋個甜品，就係gelato，好似有芒果/雪呢拿/朱古力味，我地揀咗朱古力，umm食落好似普通朱古力雪糕咁😂😂
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We had a little b-day celebration at this resto located in Lan Kwai Fong serving delicious pizza & pasta, staff is nice and polite. We'd ordered: Crudo - Tomato Sauce, Bufala, Rocket, Parma Ham, Parmesan > While waiting for food, we could see the whole process of making pizza from their friendly staff through their open kitchen. The pizza had an impeccable bread-like crust, bit chewy loaded with scrumptious toppings. Simply delicious with quality ingredients Pomaroma > Handmade pasta had a sturdy and slightly bouncy texture, taste fresh and chewy. Went well with tomato and carrot sauce with a subtle spicy kick, I say it's super delicious and refreshing Gelato ▪︎Mango▪︎Chocolate > Creamy with a denser texture than ice cream, I always prefer gelato because of it's richer in tasting & flavorful. Both mango & chocolate were delicious Le Cidre Rosé ~ Sassy > Beautifully presented in dark pink hue, fruity craft cider with a bittersweet note and berries aftertaste Cidre Brut ~ Sassy> A subtle balance between acidity, bitterness and sweetness
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今日黎到位於中環既意大利餐廳Babacio Cucina食飯，餐廳離港鐵站好近，步行一陣就到，非常方便。餐廳既環境真係一流，用上木色為主調，如果坐戶外仲可以望到出面既境觀，令人好舒服。Caprese Salad依個沙律既賣相精美，蕃茄好新鮮，入口鮮甜，仲上芝士黎食真係一流。Boscaiola 即叫即整，薄餅既底好薄，係偏傳統既意大利薄餅。餅底既口彈彈牙，蕃茄入口鮮甜，茄香味香濃，配埋上面既配料黎食真係好滿足。Pormarola意粉用左兩款唔同既蕃茄整，蕃茄味好特出，配上蒜蓉黎食真係好正。Gelato雪糕入口唔會太肥膩，質感好幼滑，味道清新。整體黎講，今餐真係好夠食，餐廳既食物好味之餘，景觀仲好吸引。🌐Babacio Cucina (中環)中環蘭桂坊6號地下
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早前食左呢架超出名 港女打卡嘅中環餐廳～ 佢地最出名就係個pizza! 🍕 聽講係手製石爐即焗薄餅～ 咬落十分煙韌 仲有小小焦香嘅味道！Pizza (tomato base)- piccante由於全個menu都係英文mix意大利？法文？ 唔係好睇得明 大家請原諒我用簡單嘅解釋方法😂 呢個pizza簡單啲講就係蕃茄醬底配芝士+辣肉腸食落去個餅底邊的確係唔錯 煙煙韌韌 焦香焦香 但個中間個位就可能有啲濕得仔～然後啲配料都係還好🥹手工意粉 （我已經唔記得咗叫咩）簡單啲講就係蕃茄醬手工寛條麵😬 如果單講個手工意粉其實唔錯 好有彈性！寛度岩岩好～ 但個蕃茄醬冇咩特別 同超市買一罐罐差唔多～ 同埋份量超細另外仲叫左2杯mocktail 唔洗叫 落去飲仲好 🥱Overall 呢到個價錢有一半係比左個view! 如果夏天怕熱唔想坐outdoor 就千祈唔好去呢間～ 呢度係幾岩拍拖 打卡 但係食物質素就心照啦～ 因為佢價錢唔平 大家考慮考慮下吧！環境：🐷🐷🐷抵食指數：🐷🐷
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一直以為蘭桂芳只有酒吧周末去中環大館閒逛跟朋友沿路找餐廳晚餐意外地在蘭桂芳見到意大利小店有幾款pizza 意粉 意式小食價錢合理 甚至比cafe更抵食由意大利人廚師在看店 態度好nice! 店舖座位不多 都是用高枱有霓虹燈打卡牆身 很有心思初初以為是快餐用外賣盒就算但由餐具 擺盤 至味道都很講究👍旁邊雪櫃有手工啤 好多口味 =Caprese salad $68=(Tomatoes,bufala,basil)味道很正宗! 由水牛芝士和蕃茄而製的頭盤，味道適中，芝士唔會太鹹，兩者很搭配，有少少橄欖油調味，食落開胃又滿足。 =Carbonara $98=(Guanciale, egg yolk,pecorino cheese,black pepper)味道正宗少見！蛋汁混得很好，又唔會過淡或過鹹，而重點之一的豬面頰肉煎得夠香，豬肉的油分精華配上蛋汁，帶到每一條意粉，每個細節都做得準確，香味十足，又不油膩。 =Boscaiila pizza $128=(Cooked Ham,mushrooms,tomato sause,bufala)以水牛芝士配蕃茄做主調，有蘑菇和意大利火腿做配料，口感豐富，充滿意式風情，最驚喜就是pizza的餅底薄而脆邊，唔會像港式連鎖pizza厚粉，反而做到輕微燶邊，更加香口美味。 =Handcraft beer $33/can=幾款口味選擇，每款都易入口，配濃味的意大利菜很搭配。
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