影片
港鐵香港站 E1 出口, 步行約6分鐘
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開飯介紹
餐廳自設熟成工場，牛肉至少經過兩星期或以上的乾式熟成(Dry Aging)，使肉味更濃郁和肉質更鬆化。
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附加資料
米芝蓮街頭推介小食 (2016-2019)
營業時間
星期一
全日休息
星期二至四
11:30 - 21:30
星期五
11:00 - 22:30
星期六至日
11:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
喺中環嘅細行中間，有買英國食物嘅餐廳，入去之後發現有好多外國人幫襯。餐廳個裝修同外國文化差不多，而且有好多息息相關嘅擺設。睇個餐牌之後，佢有好多款唔同嘅漢堡發現有好多款唔同嘅漢堡，有一d係素食burger，但都有牛，雞，豬等等。我個陣去食仲要有好多款式的小食，例如洋蔥圈，番薯薯條，仲有4個唔同的醬汁。佢地個素食burger口感一流，一d都唔似素，好一種厚和牛的口感，食落味道同普通burger差不多。Chips更加唔洗講，真係超級好食！好值得一試！
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good burger, I come here several times, the burger are big and juicy, the local wet market is just outside so the environment may not be high class but still is enjoyable, it is not a crowd area so the environment is still quite and nicePrice is a bit high through, with beer and burger and some French fries it already go to 200+hkd,
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工作需要呢排每日都叫外賣，今日我決定叫burger，上外賣app中環區第一個彈出就係呢間Butchers Club，係間連鎖店。今晚唔想食牛，見有魚同雞，唔想食炸野，就揀左呢個煎雞堡The Gambler ，$140。加左$10要kimchi。另外加$30要左個Mixed Green Salad。外賣極速送到，所以拆開個盒仲係好暖。沙律有芝士，所以唔落沙律醬都好好味。個包入面塊雞係橙色，勁大塊，咬落係嫩滑雞髀肉。我加既泡菜都幾match，令呢個變左香辣雞包。中間有少少藍芝士同菜，有番茄，營養都幾豐富。
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其實vegan 係中環食lunch 都有好多選擇，最得我歡心係the butchers club 嘅beyond classic🤤🤤🤤🤤雖然零動物成份漢堡，但係個漢堡10分香口有口感，價錢屬於中等貴，但間唔中食一次都幾好😂😂😂成日食肯定卡路里超標
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You've heard me say often that Hong Kong is expensive. It's very! Welcome to The Butcher's Club in Central.I don't know whether they really price it for Eatigo! No. It's probably the HK rents. Either way, it's ridonkulous.For a burger this size - and all of this, no fries or anything, it shouldn't anyway be more than half of what it's priced at. HKD 120. No fries, nothing. That's ~USD 15. At that price, I'd expect some jazz, along with the burger. Kidding. I'd expect some fries at least.But no, it was a plain burger. Less ridonkulous when I got it at 50% off, but thinking of what I got in New York vs this ~USD 8 in Hong Kong - New York is winning. By leaps and bounds.How'd it taste? Great. Exactly how a vegetarian burger should taste? Crispy exteriors, moist (I see you cringe, I cringe on that term somehow) and soft interiors. Well seasoned. Probably one of the better burgers I've eaten in the Kong. But! To call it a chickpea burger is not right. When it's primarily potatoes.No complaints whatsoever on the taste, but do NOT call it a chickpea burger. If I read that, I picture a falafel-esque Middle Eastern burger, especially when it's dressed with greek yoghurt, halloumi and the likes.But no, it's a potato patty and if I didn't see that one piece of chickpea towards the end of my patty, I would've thought they straight out lied or just used a wee bit of chickpea flour to get that perfect crisp exterior.What I thought it was, was potatoes with plenty of garam masala, executed to perfection for a burger patty. I wouldn't dream of putting greek yoghurt and chickpea together with ketchup, but you guys, this was potatoes, and the ketchup tasted just fine with it.It's like when those people claim it's a sugar-free cake but add silly refined sugar substitutes or say it's no butter and then go on to add processed oils that's probably worse than butter or they add a teaspoon of wheat flour to the white flour mix and call it whole wheat! E Y E. R O L L.Thumbs up for the taste and execution! And that burger bun - one of the lighter, airer, fresher tasting ones I've eaten in the Kong!
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