影片
港鐵中環站 D2 出口, 步行約3分鐘
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開飯介紹
這家法國小酒館，同時是一家獨特的蛋糕店，由香港三星級米芝蓮餐廳的前行政糕點總廚開設。餐廳以灰色為主調，以各式各樣的藝術品和植物作佈置，環境休閒舒適。
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附加資料
Bistro Lunch & Dinner. Desserts and Cakes
營業時間
*星期五至六: Last Order 21:00
星期一
全日休息
星期二至四
10:00 - 22:00
星期五至六
12:00 - 22:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
相關文章
very attractive weekday set lunch a French 3 course lunch for $288 in Central!!! Do remember to save room for dessert.Superb coffee, the pastries or dessert are worthy of an afternoon tea drop by.The steak tartare is excellent, I am not a fan of truffles, so i had them hold the truffles, but if truffles is your thing, you will enjoy it. Had Bouchot mussels before, very well done, and I am not sharing it. Do try the mussels in white wine sauce.The French Onion soup is really good, made with the oxtail.The Lobster spaghetti is evil, you are not going to regret it.my dessert list: lemon tart. millefeuille, strawberry sable, mont blanc. in order.For Hong Kong standards, this place is really great value for money. It is a hidden gem of Hong Kong.
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We had a wonderful time dining at Town 93’s dinner event. Food was exquisite, surrounding was cozy & comfortable and service was excellent! It was a collaboration dinner between Chef Lionel Bodros & Cheffe Hrloise Fischbagh. We will definitely come back and try their weekend brunch.
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What attracted me to check out this French cafe / restaurant was actually the bearbrick decorations. Now that I’ve been to this place a few times and tried a number of different dishes, I gotta say the main courses (meat or fish) and the desserts never disappointed me. Also special shout out to the coffee flavoured hazelnut egg white snacks they sell at the counter. Super yummy~
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Avoid avoid avoid ! Prepared to be ripped off I was looking forward to trying this place as I was attracted to the signboards down below. I thought it would be a nice French Bistro serving hearty food. Instead of a relaxing cafe, as it’s decor leads you to believe it tries to be something it isn’t. A wanna be fine dining restaurant…When asked if we would like any water we both said warm water and the server immediately advised us this would cost $28 a glass ! So my photos say it all, it charges $288 for set lunch and if you want to upgrade to steak flank they will charge an extra $70, if you want to upgrade your dessert from a tiramisu they will charge you an extra $42. I understand the odd $20 extra but I can go buy another slice of cake and coffee for that extra cost elsewhere ! Apologies as I didn’t take a photo of the menu. Appetizers were soup / salad and poached egg / and for the other main course choices were a cheesy pasta and a grilled salmon with salad which both sounded unappealing. As we upgraded to the measly steak flank paying and extra $70 there were no fries or mash!!! And only 3 little tiny eggplants (not even rib eye or sirloin btw)the set lunch cost us $358+10% service charge. For $400 set lunch I expect better service and better /bigger portions !!!And we didn’t even get any drinks…. Not even any tap water as we would have been charged $30 including service charge! $400 Does not include any drinks what so ever not even TAPWATER!!!!Unfortunately I will not be going again to get ripped off. Location is great but other than that nothing else stands out for this place
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