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成日經過見到門口大大隻字寫住”米芝蓮推介生煎包” 價錢又唔貴一直對哩間祥興記都好好奇 今日咁啱又想食上海野就尼左哩度啦不過一入到去坐低感覺已經唔多良好d櫈感覺好污糟 連餐具都係..好多污積但心諗最緊要好食就得!!咁等左五分鐘度就有野食首先尼個生煎包 夾起佢見到入邊d肉汁long下long下好juicy咁一野咬落去d汁真係必哂出尼 而且個皮好脆 但有些少硬不過係好食既之後個d就真係唔知發生咩事我叫既係口水雞連張單都係寫口水雞我唔知佢俾錯我定乜 望落已經完全唔覺辣仲要一d都唔好樣..d雞皮黑黑地..食落一d辣味都冇 隻雞一d都唔滑到哩個麵 賣相相當唔好 我唔知上海既麵係咪成個麵餅上枱我就唔多like.. 夾極都夾唔到 成個麵餅痴實哂最後係炒年糕 唔明點解係冇味只能夠話佢上枱既時候係熱基本上除左生煎包 其餘個3碟都淨係食左1/3 唔知自己食左d乜
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路經土瓜灣，發現這裡也有祥興記生煎包，於是進店吃吃。星期日中午十二點，人客並不多（還在睡懶覺吧？）。不想散叫，於是點了抵吃的二人套餐。首先吃的是生煎包，好吃的生煎包一定要熱辣辣，內涵多汁，底部香脆。今天吃的，非常多汁，可惜不夠熱，只是微溫，其中一隻底部略硬，不知是否因為煎好擺放了一段時間，蔥花幾粒，整體一般。豆漿不過不失，沒有特別香濃，甜味適中。咖哩牛肉粉絲頗重口，略咸，咖哩味平均，不太辣，有蛋絲份量頗多（別看小小一碗，吃起來份量可不少）。清炸排骨不錯，不會炸得過老，肉不厚不薄，就是很典型的上海炸排骨味道。兩碗菜飯菜量不少，混了些油，頗香。這個不錯吃。
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Was looking for something nice for dinner in To Kwa Wan and spotted this Shanghaiese food place. Oh yeah I miss their pan-fried pork bun, why not just get in then? At first, we picked a table at the back but the waiter told us the air conditioner was out of order so they helped us to change to a table at the front with friendly smile.$28/4 pieces Pan-fried pork bun is a signature dish here and $7 per piece in average is reasonably charged. As each pan-fried pork bun is more than scrumptious, it's so succulent with much juice inside the bun!The bun skin is thick and will go a bit harder if it was left alone for a while so better finished all when it's hotly served.I also tried the mixed noodles with sesame sauce. This one was cooked a bit differently here as the noodles were in soy sauce but usually the one I know were simply plain noodles. As the sesame sauce is quite thick, it is pretty filling. Not many people this kind of stickiness but I quite fancy the flavour and texture of that sesame sauce. Stir fried rice cake with meat floss.This one is in big portion that is more filling than a bowl of rice. It tastes good as the rice cake is so chewy but just slightly too oily.Anyway, the service here is quite good as a Chinese restaurant. Not many staff at Chinese restaurants will smile to their customers and ask before taking away your dishes but the staff here can do all and show sincere hospitality service.
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剛才買外賣4個生煎包，收錢後先講，要等下，結果等了10分鐘，叫我坐底等，又過了5分鐘，我忍不住問要再等幾耐？收銀黑面答：要俾啲時間！這店之前堂食，態度唔好，轉外賣都咁唔專業，冇交帶，真係冇下次。
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工作經過土瓜灣，同事推薦呢度嘅生煎包非常好味，必食，剛剛有少許時間停留，佢去買外賣比我哋試，背心膠袋內一個漢堡包咁嘅紙盒，睇封面先知呢間店係米芝連推介食店，比埋即棄竹筷同黑醋！生煎包：一盒四粒，外表同平時見嘅生煎包唔同，唔係中式圓包嘅樣，反而似一隻棋子，灑了青蔥同芝麻，同事千叮萬囑要小心熱湯，我第一粒食原味唔點醋，怕燙咀咬破少許皮，生煎包皮好薄，似煎香脆嘅小籠包子皮嘅感覺，入面滿滿嘅高湯，係滿瀉嘅狀態，已經盡快吸啜都漏咗好多落個盒度，啲湯清甜，入面肉餡滑溜唔乾，因為熱唔可以一啖食一粒，好好味！第二粒淋上黑醋，雖然香口又無咁膩，但黑醋搶咗啲高湯嘅清甜，所以都係唔落黑醋好味啲！第一次食脆皮生煎包！好好味！值得推薦！
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