影片
營業時間
今日營業
10:00 - 21:30
星期一至日
10:00 - 21:30
公眾假期
10:00 - 21:30
公眾假期前夕
10:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
難得在雨季中的晴午與好友打了一場完整的網球賽,劇烈運動後當然要找美食醫肚,今次選了在太子的棋子燒鵝!位處長沙灣道大街旁的棋子燒鵝,地理優越招牌顯眼,所以下午茶時間食客如過江之鯽!餐廳的裝潢走現代主義式的簡潔舒適,採光明亮,坐在臨街落地玻璃旁的餐枱,一邊進食一邊欣賞街景,也是一件樂事!餐牌上的食物選擇甚豐,而且價錢都相當合理;在以燒味為主的食物中,與好友都相中了2人套餐,於是就立刻落單;上菜效率頗高,而且食物份量豐富又美味--主打的棋子燒鵝(例牌),鵝皮油亮香脆,連著一層厚薄適中的脂肪,一入口即時帶來討喜的口感!鵝肉也相當嫩滑,就算肉厚也不柴!皮肉相連帶來美妙的煙燻氣息,鵝脂的油香與潤滑感是更好的加分元素!於主食的選擇中好友及我都最愛莫過於用瀨粉配燒味;餐廳出品的瀨粉爽滑彈牙,湯底味道略顯清淡,配搭上濃味的燒味簡直就是珠聯璧合!單拼燒味(例牌),從燒肉/燒腩/叉燒/油雞/切雞中選1款,最後揀選了燒腩仔;腩皮燒得酥脆,咀嚼時滲出薄薄的脂肪,伴隨著脆皮的滋味十分討喜味蕾!中間層的厚脂與腩肉同吃,也令肉質更嫩滑!郊外油菜,選了新鮮菜心,青綠甘甜爽脆有菜味,無論在味感或營養上都給予了很好的平衡!最後來一杯少冰的凍檸茶,甜酸平衡茶味濃,為這個如此美好時光作了個完整的收結!
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..I went to a restaurant called "Ki'son Roasted Goose"(棋子燒鵝)located in 太子長沙灣道21號地下..this restaurant specializes in various chinese BBQ protein.."Crispy skin pork and chicken"燒肉拼切雞HKD$58..the Crispy skin pork is super yummy .with golden crispy skin .layered fat in between .highly recommended ."Roasted goose on rice／noodles"燒鵝粉HKD$60..The signature dish of this restaurant.the skin is crispy and crunchy.with a nice hint of smokey flavour.with scrumptious,luscious fat between the skin and meat..can pairing with the vermicelli or rice .."egg Sandwich"蛋三文治HKD$27.with nice buttery flavour.the egg is creamy.the toast is nicely toasted .with golden crispy crust..I went to a restaurant called "Ki'son Roasted Goose"(棋子燒鵝)located in 太子長沙灣道21號地下..this restaurant specializes in various chinese BBQ protein.."Crispy skin pork and chicken"燒肉拼切雞HKD$58..the Crispy skin pork is super yummy .with golden crispy skin .layered fat in between .highly recommended ."Roasted goose on rice／noodles"燒鵝粉HKD$60..The signature dish of this restaurant.the skin is crispy and crunchy.with a nice hint of smokey flavour.with scrumptious,luscious fat between the skin and meat..can pairing with the vermicelli or rice .."egg Sandwich"蛋三文治HKD$27.with nice buttery flavour.the egg is creamy.the toast is nicely toasted .with golden crispy crust..I went to a restaurant called "Ki'son Roasted Goose"(棋子燒鵝)located in 太子長沙灣道21號地下..this restaurant specializes in various chinese BBQ protein.."Crispy skin pork and chicken"燒肉拼切雞HKD$58..the Crispy skin pork is super yummy .with golden crispy skin .layered fat in between .highly recommended ."Roasted goose on rice／noodles"燒鵝粉HKD$60..The signature dish of this restaurant.the skin is crispy and crunchy.with a nice hint of smokey flavour.with scrumptious,luscious fat between the skin and meat..can pairing with the vermicelli or rice .."egg Sandwich"蛋三文治HKD$27.with nice buttery flavour.the egg is creamy.the toast is nicely toasted .with golden crispy crust..
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經過呢間#棋子燒鵝 ，見到幾多人叫外賣，眼見環境舒適，枱櫈新淨，請朋友食燒鵝，於是就叫咗個二人餐入內堂食，一啲都唔失禮！2人餐🥢［ 鵝（例牌）】燒鵝整體而言都算高級，唔係一般茶記會食到嘅。柴香味，啲肉好實唔會好老，肉質亦都夠滑，加上係燒鵝髀，仲啖啖肉。［油雞］雞生熟程度做得啱啱好，近骨位置啱啱熟。豉油味香濃，送飯一流，必點之一。［菜心］份量正常，鮮嫩爽甜，很解腻！［米粉］［白飯］［凍檸檬茶］X2總結：燒鵝專家水準一流，食到燒鵝香味道，不是很多燒味餐廳能做到，特別要說的是餐廳的裝修，坐得很舒服，大家都食得好開心。
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今晚很想吃燒鵝，就選在「棋子燒鵝」吃燒味晚餐，因為店鋪是自設鵝場，到店舖即場用爐燒，所以很新鮮。二人套餐很合意：燒鵝、燒腩仔、油菜、 白飯、湯河粉、 老火湯和凍飲，十分豐富。 燒鵝皮脆肉鮮，味濃油香。脆皮五花腩燒腩仔，百吃不厭。上湯灼菜心是心儀和健康之選。老火湯湯料看見有雞脚、豬肉、眉豆和花生米，湯水非常清甜。三人行，加碟鹽焗手撕雞飯，飯量十足，手撕雞肉質滑捋捋，味道鹹香鮮美，加埋香芝麻就更美味可口。
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有沒有人和我一樣，對某道美食情有獨鍾，總是忍不住想要反覆品嚐呢？我真的超愛吃棋子燒鵝！😋這道燒鵝採用了獨特的煙燻技術，搭配荔枝木的香氣，淡淡的煙燻味。黑棕母鵝，重約五斤四兩，肉質鮮嫩多汁，口感驚艷。每隻鵝都經過精心醃製，搭配多年研發的獨家醬汁，外皮油潤酥脆，香氣撲鼻。豐富的肉汁在口中融化，帶來層次分明的風味，讓人忍不住一口接一口。除了燒鵝，脆皮燒腩仔也是我的最愛！肥瘦比例恰到好處，外皮酥脆，每一口都是完美的口感體驗。搭配白飯或懶粉，簡直絕配，讓人意猶未盡，回味無窮。二人套餐僅需 $288，包括棋子燒鵝的招牌，還可以自選燒味拼盤、油菜，以及白飯或瀨粉等搭配，還有老火靚湯或冷熱飲品。這樣的組合，完全能滿足你的味蕾！
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