影片
港鐵將軍澳站 B2 出口
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開飯介紹
主打素食的餐廳，未來漢堡以100%植物製造，不含抗生素及膽固醇，配上新鮮蔬菜，十分滋味。
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附加資料
素食
營業時間
*Last order: 20:15
星期一至日
11:45 - 20:45
以上資料只供參考, 請與餐廳確認詳情
相關文章
到底Green Common幾時先肯轉餐牌？我本身係一個素食者一個禮拜都食一兩次Green Common 平時最常食嘅係雞肉星洲喇沙但自從佢變咗做魚柳喇沙之後我不以為意食過一次魚柳浸咗喺米粉入面林晒成舊粉咁我第一次食，唔知佢扮緊乜肉我心諗呢舊嘢個質感好嘔心之後我有比多一次機會佢食咗次Fish N‘ Chips 但個魚柳都係成舊粉咁 仲要佢個Menu 一用魚柳，吞拿魚就成個Menu都係等咗成半年都冇轉餐牌我 之後 就 冇 再 點過mains 淨係食snacks 請考慮更頻密轉餐牌（魚柳真係唔好食！）
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Recently, the service level has been continuously degrading. Staff looking like they’d rather be anywhere else, acting like customers are so beneath them, answering any question like they’re offended you even sat down. I’m so, so sorry I asked what the soup was. That’s sarcasm, in case you couldn’t tell. I’ve been a VIP member for 4 years now, and it’s starting to feel like you’re getting a bit too big for your boots.One staff in particular seemed to be having the worst day of his life, slamming menus down on the table, rolling his eyes, even ignoring questions. I tried to order a dish that was unavailable - instead of just telling me normally, he went “didn’t you see the sign outside?” Let’s be clear here: the only place where this information was written was on a 14pt font size A4 printout on the first table of the restaurant area. Nowhere on the menu did it say this, although when I came 2 weeks ago it was crossed off on the menu. So I’m sorry I assumed it was back in stock, and I’m clearly in the wrong for not reading your tiny paper.He then decided to speak in slow, mocking Mandarin, although none of the other staff had any problem with my Cantonese. Yes, my Cantonese is accented, but my first language is English. Surprise, not all your customers are HKers! Be more open minded. Isn’t the whole brand about being progressive, kind, and caring? TL;DR: food is fine, but don’t let your staff act out like children at work and degrade the brand. Super, super disappointed.
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今次第二次嚟幫襯，上一次食黑椒新牛堡，今次選食套餐：芝焗膳良肉醬意粉，蒜香炒雜菜，凍美式咖啡碟意粉芝士味也不錯，肉醬是素肉口感也不錯，在餐前食碟炒雜菜也相當不錯，多些纖維😋 再配搭杯凍美式咖啡，可自由加奶😋間中食素也不錯😃
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