影片
港鐵尖沙咀/尖東站 N2 出口, 步行約4分鐘
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開飯介紹
店名以「竹性直，直以立身」為意念，店內裝修亦以竹綠色為主調，並邀請本地畫家Carol Mui手繪壁畫，適合打卡。餐廳供應多款fusion菜式，菜名搞鬼玩味，食材配搭有驚喜。
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營業時間
星期一至二
12:00 - 22:00
星期三
全日休息
星期四至日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
招牌菜
相關文章
We went to celebrate our wedding anniversary and was able to get a booking here via openrice for 8pm. We arrived a little early but was able to get a table immediately without having to wait. We noticed the decor is bright, spacious, comfortable and welcoming.The menu is interesting and easy to navigate, helping to make a choice between small groups to sharing with larger parties. We ordered The Snacks platter, Char-Grilled Octopus Leg salad, Grilled Spanish suckling pig and Cheese Bolognese fries. We ordered a couple of cocktails and they arrived first. The First night and 一夜七次郎 (roughly translated meaning “7 times a night). They both looked pretty but the former although refreshing maybe needed something a little stronger mixed with it. The latter we should have ordered with less sugar for next time. The staff are very friendly and helpful and introduced the dishes brought to the table which is a nice touch! The food arrived in order with starters and snacks first followed by the main. The Octopus was tasty, not too chewy and clearly chat-grilled, portion is good for 2 people or sharing. The snack platter had some changes that we were not aware beforehand. It should have been deep fried Camembert (changed to deep fried squid), onion rings, cuttlefish wontons (changed to fried seaweed shrimp roll) and taro corn meatballs. Maybe they need to include in bracket “subject to change due to unavailability, and to check with server”. This would avoid any unnecessary dispute. The Cheese and Bolognese fries changed to wedges (we were informed in advance), it was meaty and cheesy but the wedges were obviously made from fresh potatoes and those need extra time and should be fried twice with the right temperature to avoid it being soggy or undercooked. The highlight was the suckling pig, it was really perfectly cooked, crispy skin and the meat was tender and perfectly seasoned! We can definitely recommend it. We were full and was not able to try any of the desserts, but they do look interesting and special so we should leave some room next time!
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今日午餐時間比較充裕，便與同事由中環坐車到尖沙咀嚐嚐呢間她介紹多次嘅此餐廳，踏入餐廳環境已有園林大自然感覺，非常舒服而最意想不到每個百多元嘅午餐竟然可以如此用心製作，無論從餐具擺設，以至每款食物之擺位，外觀不單好看，而且每款食物質素真的一絲不苟，各樣食物都是即叫即整，由頭盤小食，湯起均感覺新鮮熱辣辣好好味，而主菜更讓我們覺得物超所值，我們3個人叫了3款不同主菜分享，最後甜品與特飲亦是為整餐劃滿完美句號
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來到尖沙咀和朋友相聚，這是一間用「竹葉」做主題的餐廳，但是沒有很老土的中國特色感覺，反而是新派裝修，滲透復古味道。餐廳特別安排我們坐在邊位，讓我們可以促膝詳談。點餐後上菜速度很快，前菜是軟殼蟹牛油果沙律，原本想像是很膩很滯的味道，結果喜出望外，兩者配搭是清新的感覺，非常好味。特別推介豬仔骨，非常入味，配菜亦特別。另外意粉份量亦足夠，你會感覺到餐廳的用心，上碟的裝飾是經過心思考設計。我們一定會再來這間餐廳嘗試他的晚餐，餐廳經常推出新菜式，有興趣的朋友可以follow他們的IG！
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