影片
港鐵尖沙咀/尖東站 N2 出口, 步行約3分鐘
繼續閱讀
電話號碼
90806927
付款方式
其他資料
加一服務費
以上資料只供參考, 請與餐廳確認詳情
食家推介
尖沙咀樓上鋪一向美食多，今次黎左呢間位於寶勒巷嘅邊爐小店日式雞白湯湯底清甜，放上大量杞子+紅棗，飲幾啖湯暖胃得黎，尤其養生！鮑魚 (凍食前菜)一片片薄切嘅鮑片，新鮮彈牙，配上少量檸檬汁，更有提鮮作用！澳洲M4和牛頸脊和牛雪花均勻，淥10-15秒放入口，入口即化，牛肉鮮味十足！日本有機雞扒雞髀肉大大舊，既嫩滑，又新鮮彈牙～配上豉油醬汁食一流！手打蝦滑蝦滑新鮮即製，食到有粒粒蝦肉，口感幾彈牙！海鮮拼盤分別有鮮蝦、鮑魚、蜆鮑魚大大隻，食落去好鮮甜，千奇唔好煮太耐，否則會太靭咬唔開蜆肉亦好十粒，食唔到有任何沙石，師傅清洗得好乾淨！鮮蝦有成10幾隻！每隻蝦都鮮甜！粟米全因佢鮮甜嘅味道同埋爽脆口感，用黎打邊爐重會令湯底鮮甜啲添！皇帝菜打邊爐之選！前面食多左肉，食返D蔬菜中和一下飽膩感武藏拉麵 (熟)一上菜係已經煮熟左既拉麵，再淋上火鍋湯底，就可以即刻享用！拉麵口感彈牙，配上雞白湯汁，更提升一個高層次！
繼續閱讀
心思思想食火鍋，找到了這間樓上舖，個名好日式，上到去，裝修都係好日式，牆壁上仲有好大幅好澎湃的壁畫，好靚，這裡還有多部電視播緊球賽，聽伙記話這裹係可以睇英超的，相信有球賽時，這裏一定好爆滿。原本想食雞煲之後打邊爐，但伙記推介這裏的湯底全部是真材實料煲出嚟的，建議我們一試，既然是日式系，火鍋湯底今日當然係揀咗豬骨濃湯底啦😅⋯⋯湯底果然好濃郁，打邊爐前先試一口，非常入味香濃，湯底還有杞子紅棗，好補身😂另一特色，每枱有一盤醬料，任客人自己混醬，醬料多達九款，再加上三支醬油：柚子汁、燒汁及生抽，非常貼心。火鍋材料叫了以下：M5和牛牛腹心（中間那款）及牛板腱，個人覺得牛腹心牛肉味比較重及有質感，而牛板腱也嫩滑，配上芝麻醬更能吊起牛肉味。雜丸拼盤：共有八款丸，炸魚蛋、牛丸、貢丸、墨丸、魚片頭魚、芝士丸、包心丸、魚皮餃等，都係一般常見打邊爐會食到嘅丸類食物，全部都新鮮及彈牙，這一盤拼盤也算抵食。還有蔬菜籃及生蝦：蔬菜籃都包含咗好多種材料，有粟米、金菇及其他菌類、有皇帝菜、娃娃菜，菜心等等，洗得好乾淨至於生蝦可以話係全晚的精髓，因為非常新鮮、大隻及非常彈牙，肉質好鮮甜，是必食之選。
繼續閱讀
朋友搵到呢間新開嘅火鍋雞煲店所以即刻嚟試吓先啲調味料都幾多選擇同埋擺得幾靚海鮮 - 時價海蝦都幾新鮮-蟶子皇夠晒大隻淥兩淥已經夠啦如果唔係就會熟得滯好甜，無沙而且夠爽甜-大蜆就正常發揮-赤貝大塊厚肉咬落勁爽脆-重點就係呢隻龍蝦淥熟咗之後超級鮮甜肉質好彈牙食完將個龍蝦殼同埋個蝦頭放落個湯底度啲蝦膏同殼熬成嘅湯底超級鮮甜用嚟煮菜同放落個烏冬度令到啲食材更加好味湯底方面我哋揀咗日式鯛魚濃湯 - $108都幾鮮甜入面仲有紅棗同埋杞子所以令到成個湯底更加甜武藏野手打烏冬 - $48呢個係店員推介我哋嘅佢介紹個當湯底煮到好濃之後就可以倒啲湯落呢個烏冬度好似沾麵咁食有龍蝦熬成嘅湯底令到個烏冬都變得好鮮甜呢個食法都幾新鮮同特別鵝腸 - $58份量都唔少㗎喎鵝腸本身都大大條所以淥完都唔會縮到好細口感好爽脆-娃娃菜 - $58都幾新鮮索埋個湯更加清甜-萵筍 - $48大塊爽口打邊爐入面食返啲蔬菜感覺都健康啲牛舌 - $58大大片都幾爽口-澳洲M5和牛上腦心 - $78呢個部位好似都幾少見我哋都係第一次食幾滑同幾有牛味港式風味雞煲 - $168/半隻雞件好滑好入味佢係入味得嚟啲雞仲Keep到好滑好少可以食到咁樣嘅雞因為平時一係就唔入味，一係就好鞋口我哋今次淨係叫咗少少辣姐因為唔知辣嘅程度有幾高咁少少辣都幾惹味嘅下次可以再挑戰高程度少少嘅辣。我哋去嗰時舖頭好似仲未有酒牌店主話可以自己拎走上去飲都幾開心🤣🤣
繼續閱讀
搵到個可以睇波吹水打邊爐既好地方! 位於寶勒巷樓上鋪, 英超迷可以約埋成班兄弟黎聚下睇波都幾好氣氛。哩度個雞煲真係好好食!! 佢真係用好多唔同配料炒出黎, 就咁見到都有齊乾蔥, 蒜, 辣椒, 月桂葉同花椒八角, 炒到又香又惹味, 唔係就咁用雞煲醬撈出黎既普通料!! 雞件都入哂味, 必點!打邊爐並唔係用雞煲加水, 而係另點湯底, 估唔到佢又整到個咁濃厚既雞白湯, 入面好多杞子+紅棗, 啖湯好鮮甜!! 叫哩個湯一定要叫埋佢既拉麵/烏冬, 煮好左擺哂盤加埋荀, 腐皮等食材, 擺得靚靚咁上枱, 淋上湯底就食得, 好有心思有別於一般火鍋店, 唔係就咁比個雪藏烏冬你就算。唔想浪費咁濃厚既湯底, 叫多份台山蠔同埋皇帝菜. 蠔鮮味肥美, 皇帝菜吸盡湯汁, 好好味! 基本上無需要點豉油~
繼續閱讀
Flock Feast is a restaurant serving up HK style chicken pot with a Japanese twist, as well as a sakaba with a selection of draft beer, sake and wine.HK Style Chicken Pot was prepared by order. Fragrant spices, customized spiciness. Savory sauce which wasn't too sweet. Moist and tender chicken.After finishing the chicken, the staff added some boiling hot chicken soup into the pot so we could put more ingredients inside to cook. The soup was pretty rich and creamy. Dumpling from James Noodle was a giant one as big as an oyster filled with crunchy black fungus with minced pork and shrimps. Every bite was satisfying. Also ordered fish cake which was already flavorful enough without dipping any sauce. Crown daisy was the perfect veggie to soak up the delish soup.
繼續閱讀
您可能會有興趣的...