影片
港鐵尖沙咀/尖東站 N3 出口, 步行約2分鐘
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電話號碼
35500338
開飯介紹
酒店內的多國菜餐廳，餐廳環境時尚舒適，非常適合慶祝生日及紀念日。主打多元化的菜式，融合了各國料理的精華，並搭配多款精選葡萄酒和創意雞尾酒，為顧客提供豐富的味覺享受。
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營業時間
今日營業
06:30 - 01:00
星期一至日
06:30 - 01:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
上星期帶媽咪去尖沙咀Mondrian酒店38樓，食咗餐好正嘅西餐😍！呢度嘅服務態度好好，每個員工都帶有笑容，又會詳細介紹Menu上嘅每道菜式俾我地。環境就更加唔使講，座位舒適，仲可以欣賞藍天白雲配大海景嘅美景，令成個人一整日嘅心情都好好🥰！🍽️STARTERS✨SLOW COOKED CHICKEN ROULADE雞卷裏面包住皮蛋，食落去有濃郁嘅花雕酒香味，酒味恰到好處唔會苦。底下嘅中式五香醬，味道酸酸辣辣，有啲似泰式醬汁，令雞卷味道更加惹味豐富。最後食埋萵筍青瓜絲沙律，食完清新又開胃！✨FRESH CATCH CRUDO懵仔魚口感滑身得嚟有啲脆口嘅感覺，非常新鮮完全冇魚腥味！醬汁用咗自家製嘅XO醬汁調味、新鮮意大利番茜、拇指檸檬等材料調製而成，味道酸酸地帶有輕微嘅辣味，帶出懵仔魚嘅鮮味！🍽️MAINS✨OCTOPUS & SQUID ORZO店員推介嘅ORZO真係好好味！佢係一種米粒狀嘅意大利粉，口感滑嫩帶輕微煙韌！每粒ORZO都掛上濃郁香辣冬蔭醬，醬汁偏濃稠，越食越惹味！上面嘅魷魚同八爪魚燒到香口，口感爽脆，加埋沙律醬食酸甜開胃！✨ROASTED DUCK BREAST烤焗完嘅鴨胸油分出晒嚟，切開顏色帶有粉嫩，咬落去鴨肉厚肉肥美，口腔充滿油香，加埋五香醬令味道更加豐富。🍽️DESSERT✨TRIPLE CHOCOLATE MOUSSE面層嘅鏡面朱古力噴咗少少金粉，賣相好靚。三層朱古力mouse香濃幼滑，層次感分明，食完非常滿足呀！✨DAILY HOMEMADE GELATO每日自家製嘅GELATO味道都唔一樣，當日我地係香檳士多啤梨味，GELATO質感似雪葩嘅冰感，鍾意酒香味雪糕嘅一定要試吓💕！📍 Avoca 尖沙咀赫德道8A號Mondrian Hong Kong38樓
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Avoca餐廳位於Mondrian酒店38樓,環境優雅極具現代感，設計時尚。幾乎每張桌子都能享有壯觀的維港海景，景觀舒適開揚。座位間有足夠距離，私隱度高，好適合聚會打卡，摸住酒杯底傾心事。DJ駐場播放音樂，用餐的氛圍絕對是一流。DEEP FRIED SEAFOOD WITH MOROCCAN SPICES選用多種海鮮，例如魚塊、大蝦、魷魚圈…炸至金黃酥脆，搭配摩洛哥香料，沾上柠檬蛋黄酱，非常惹味。FISHERMAN'S STEW WITH AIOLI馬賽風海鮮湯，配上濃郁的蒜味醬，味道層次分明。用咗魚肉、青口、魷魚、薯仔，洋蔥，鮮甜中又有濃郁的奶香和微酸的口感，口感層次豐富。BOSTON LOBSTER LINGUINE擺盤充滿藝術感，非常高質嘅食材系賣點之一，龍蝦肉質彈牙，明顯感覺到佢嘅鮮甜，用咗濃郁醬汁，令意粉入味而且吸收晒龍蝦嘅鮮甜，口感煙韌順滑。COD FISH WITH POTATO CAKE, SMOKED EGG YOLK GLAZING鱈魚表皮微脆，內里非常嫩滑，入口鮮甜有口感，用咗63度煙薰蛋黃做底，伴碟系茴香，搭配薯蓉加強口感。咁好環境氣氛梗係要嗌杯飲嘢嘆吓，呢度啲Cocktail/Mocktail最出名，選擇又多又靚！Roselle & Lychee用咗洛神花同荔枝調配，荔枝的天然香氣同洛神花好夾，口感滑順，甜而不膩，色澤鮮豔，帶有明亮的紅色，賣相出眾。Strawberry Lassi以新鮮草莓為Base ，帶有淡淡的酸甜味，濃郁yogurt口感滑順，酸甜適中非常解渴。Dry Guava Bellini用咗無酒精汽泡酒調配，充滿番石榴清香，非常爽口，甜而不膩。Beet It用咗紅菜頭做Base，帶出鮮豔的紅色，微酸口感清新自然，賣相討好。Passion Fruit Lava Cake呢個絕對要order! 非常有驚喜，新鮮烘培，所以可以提前20分鐘order。熱情果朱古力蛋糕外層烘焙至金黃色，內部卻是流心的熱情果醬，內餡流心，甜而不膩，蛋糕的口感柔軟綿密，熱情果香味突出唔假。搭配一球冧酒味Gelato！實在系勁正！
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Heard many reviews about this place and finally got to try it.When you find the hotel, the entrance of the hotel is on the left but don't go there. You should see that the parking area has marked Carna/Avoca and that's where you should go.When you enter you would be greeted by this stunning bar and the amazing view.We only ordered the cocktail free low package as there was already a lot to try from. The unlimited appetizers was definitely awesome. We basically ordered 2 rounds of everything and basically tried all their cocktails.For the 6 cocktails, the first 2 Pickled cucumber gimlet and the Haam Neng Mung (Salted Lemon) was my favorite and unique. I felt the Apersol Spritz was a bit too syrupy though.All the seafood based appetizers were delicious but due to the hot autumn, I preferred the salmon and fresh curdo the most, being the most refreshing. Had I tried it at winter, I likely would have preferred the Fish cake.The tiger prawn was my favorite. I love how their used the chorizo's stronger flavors to highlight the prawn's own flavor yet without overwhelming it.The desserts look mini but each packs a punch in terms of the flavors. My favorite was the Opera which tasted of aromatic coffee without being too sweet.
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Mondrian入面既Summer Weeknd Brunch吸引左, 最主要係加$200-$480就可以有Free Flow令到成件事更加吸引😍 Avoca Seafood Summer Brunch ($580)Starter To Share 🦪✨新鮮時令生蠔新鮮既生蠔配上三文魚籽, 黃瓜汁, 墨西哥辣椒, 芫茜, 成個配搭更新鮮😍Unlimited Refills 🥗呢幾款前菜分成3款冷盤3款熱食, 個人覺得三款冷盤比較出色, 青口整到好入味好腍身, 最好食係個外脆內彈牙既越式魚餅, 配埋青瓜蕃茄醬及甜酸魚露汁更加好味🤩✨秘製海鮮他他配柚子大根慕絲✨意式鮮魚片✨秘魯醃三文魚刺身沙律✨脆炸海鮮配摩洛哥香料及檸檬蛋黃醬✨西班牙辣煮青口配鯷魚杏仁醬及酸種麵包✨香煎手打越式魚餅 Main 🥘✨香煎銀鱈魚煎到剛剛好既銀鱈魚配上芹菜頭, 羽衣甘藍, 煙燻牛油汁成件事剛剛好, 牛油汁完美地為成道菜增添左一份特別既味道, 另外仲有一片Juicy既煎香菇同爽口既蔬菜🤤✨經典燴漁夫海鮮窩配珍珠小米加入左魚, 蜆, 青口, 魷魚, 薯仔, 茴香, 白豆, 羽衣甘藍去整既一個湯海鮮味既濃郁好鮮甜, 望落普通, 但係飲完會覺得有驚喜😗Dessert Platter 🧁呢幾款甜品細細件份量剛剛好, 個人最鐘意清爽既柚子綿花糖撻, 同埋味道豐富得黎甜度剛剛好既歌劇院蛋糕🤩✨ 柚子棉花糖撻✨ 焦糖榛子泡芙✨ 經典歌劇院蛋糕✨ 雜莓芝士蛋糕Free Flow 🍸($200)呢個價錢包左Cocktail, Mocktail, 啤酒, 果汁以下呢幾款Cocktail我最鐘意第一同埋最尾果兩杯, 青瓜果杯加入左芝麻油同醃青瓜汁, 入口幾清新, 後勁帶啲辣味, Magarita 既七味粉加埋柑橘既香, 甜甜辣辣幾特別😍✨Pickled Cumumber Gimlet✨Haam Neng Mung✨Clay Pot Negorni clay pot aged✨Lotus Manhattan ✨Aperol Spritz✨Calamansi Magarita呢個Brunch真心抵食, 不過記得去之前最好卜定位同埋Reserve 窗邊位咁就可以望住維港嘆返下嫁喇😎
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上個月媽咪生日就帶咗屋企人去一間新開嘅打卡酒店餐廳對住海景食好嘢😋Avoca係位於尖沙咀新開酒店 - Mondrian嘅38層，而有靚景嘅週末Seafood Summer Brunch都係人均$580起!而Cocktails free flow都是+$200/pax，飲2杯已經回番本 👍🏻🍹前菜（除生蠔之外，其他前菜都係任食！）‣ 新鮮時令生蠔‣ 秘製海鮮他他配柚子大根慕絲‣ 意式鮮魚片配三文魚籽，法式番茄酸辣醬及柚子醬油‣ 秘魯醃三文魚刺身沙律‣ 脆炸海鮮配摩洛哥香料及檸檬蛋黃醬‣ 西班牙辣煮青口配鯷魚杏仁醬及酸種麵包‣ 香煎手打越式魚餅配青瓜蕃茄醬及甜酸魚露汁我本人因為大肚唔食得生野，但熟嘅前菜我都食咗好多，尤其係西班牙辣煮青口，個汁好開胃惹味，配酸種麵包一流👍🏻主菜‣ 香煎銀鱈魚‣ 香辣海鮮汁波士頓龍蝦扁意粉 (另+$198)‣ 蒜白酒鮮蜆意粉‣香烤原條海鯛魚配車厘茄、羅勒、酸豆及墨西哥辣椒（兩位用）‣經典燴漁夫海鮮窩配珍珠小米‣炒香蒜牛油虎蝦配地中海辣醬及西班牙辣肉腸個人推介：經典燴漁夫海鮮窩配珍珠小米& 炒香蒜牛油虎蝦配地中海辣醬及西班牙辣肉腸呢兩道菜食物款式設計用心，搭配有驚喜👍🏻甜品‣ 柚子棉花糖撻‣ 焦糖榛子泡芙‣ 經典歌劇院蛋糕‣ 雜莓芝士蛋糕4款甜品味道挺好每人都可以試哂4款 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥/𝐌𝐨𝐜𝐤𝐭𝐚𝐢𝐥‣ Pickled Cucumber Gimlet‣ Aperol Spritz‣ Calamansi Margarita雖然我冇得飲，但屋企人有飲 ～Cocktail/Mocktail款式都加入咗香港地道元素，各有特色～值得加錢一試🍹🍹📍Avoca｜ @avocahongkong @mondrianhongkong尖沙咀赫德道8A號Mondrian Hong Kong 38樓
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