影片
港鐵東涌站 D 出口, 步行約2分鐘
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營業時間
星期一至日
07:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
Cafeholic以前成日都去東涌返工，朝早都會食個cafeholic早餐，但我每次乽大係點同一個餐，而且淨係會食早餐，冇試過其他時間黎食😂 今日睇一睇openrice先發現，原來呢間餐廳有其他分店，包括沙田等等。同埋睇人哋啲相，午晚餐同甜品都好似幾出色！B4. 鮮蟹棒滑蛋茄汁通粉配厚多士 （$34）✨我每次黎都係係叫我最愛嘅番茄通粉😛 成個餐入面所有嘢分開食都係我鍾意食嘅嘢😋 而且蟹棒嘅份量仲非常多！蛋又好滑～湯底好濃郁好正，有番茄嘅少少酸味，好開胃。不過黎食呢個要預返多啲時間，一黎佢好大碗（同男朋友食嘅話我會比埋個多士佢🤣），二黎佢係即叫即做，超級熱辣辣咁上枱嘅😋熱嘅餐飲免費嘅，我通常叫熱檸水或者咖啡～下次一於再黎試吓午餐或者晚餐啦😋
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補充能量篇🌞🌞🌞晨早已經到達東涌啦🌤有咩做梗係行山啦⋯⋯食個早餐先啦👭👭早餐來講品質，都算不過不失啦⋯⋯B1.有麥皮、煎蛋🍳多士，有即磨咖啡☕️的配搭都加分不少❤️B9.妹子愛班戟🥞（🙈套餐的班戟只有細小兩塊）但不喜愛麥皮所以不用上。😔套餐不可更改湯粉麵，小妹覺得可以靈活處理嘅🤪🤪
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// Cafeholic ☕🍴 //.Be ADDICTED to savor their appetizing and scrumptious dishes in Cafeholic!♨️🤩 This small restaurant is serving some BIG flavors on the menu! Cozy environment packed with tasty western dishes🍽, perfect place to pop into for a quick brunch or tea!🍴.▪Smoked Salmon Egg Muffin & Tuna Benedict🍳🥪▪(HK$58)We've been offered an afternoon tea menu when we visit the restaurant.🕞🍵 So the price was a real bargain!😍😍Egg benedict is clearly a must-order when you find it on the menu, cuz you know the drill!🤪The tuna benedict was appealing and tasty with the iconic runny yolk while the smoked salmon one was a mix of fresh smoked salmon and creamy egg mayo!🍳😍 It was very satisfying for every single bite!👅There's a soup of the day where we added an extra $12, it was an onion soup on that day which is hearty and savory!🥣 Besides the soup, we also added $4 for an iced milk tea; quite soothing after the meal!🍹.▪Baguette with Black Tuffle Egg Mayo⚫🥖▪(HK$52)This dish is from an à la carte menu and it would definitely be a wise choice for black truffle lovers!🖤Crispy baked baguette topped with a drooling-worthy amount of egg mayo and black truffle sauce!😍😍 Impeccable combination that was super aromatic and luscious!😋.▪Crispy Yam Fries with Black Truffle Mayo🍟⚫▪(HK$46)I bet you already know that I'm the black truffle lover here.🤪 The portion of yam fries were so fulfilling, it was crispy and lip-smackingly delicious. I just wish there were more black truffle mayo to dip into cuz clearly I'm addicted to the aromatic flavor of it!😍😍🍟🍟.// 10% Service Charge 😛//
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行到東涌，想試新野，不想到東薈城同人迫，所以選擇了這間在富東商場地下的西餐廳cafeholic。而家先知它們有不少分店。餐廳不算很很大，但樓底高，傳統西餐廳裝修，感覺很舒適。雖然是週末晚市時間，人流都不算多，不用等位！餐廳食物款式都很特別。晚市時間有是日晚餐(配餐湯或沙律和飲品)，也可以單點飯，意粉，薄餅再加配餐湯，沙律和飲品。我們先點了兩個是日晚餐。首先上枱的是沙律。沙律很特別，居然是加了八爪魚粒。八爪魚粒有一點硬，可能配其他海鮮如蝦，蟹柳會較好。香草羊架配露絲瑪莉汁，薯蓉及餐菜($138)羊架烤得剛好，外層帶點微脆。羊肉羶味不太重，很香， 肉質很嫩滑。露絲瑪莉Rosemary汁味道很濃，而且非常重香草味，可以覆蓋羊肉的羶味，不愛羊羶味的朋友可試試。 薯菜有西蘭花，蘿蔔仔和薯蓉。薯蓉很滑，沒有加太多調味，伴羊架不會覺得太膩。推介！黑松露海鮮忌廉意粉 ($108)忌廉汁加上黑松露， 味道很濃郁， 配意粉一流。 海鮮有鮮魷，蜆，帶子，蟹柳等，材料都幾豐富。再單點了一個焗飯。燒汁焗美國肥牛肉鮮菌飯($86)焗飯上鋪滿 Mozzarella 芝士， 帶出拉絲的效果。 燒汁味道不太濃，但很香口。 牛肉是薄切，焗過稍微乾了一點。焗飯內還有一條條的本菇，增加了焗飯的口感。整體來說，這個焗飯很不錯。飲品方面，朋友們大讚它們的咖啡，遠遠也聞到咖啡濃郁的香味。奶茶也不錯。晚餐的性價比頗高，只是百多元，份量不少，味道也很好。推介！
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來到Cafeholic 晚餐，叫了二道菜。第一道是美國豬鞍扒配炸蕃薯條。 豬鞍扒肉質爽脆，質地厚身，不過煎得有點過火，不夠肉汁。而且香草味太重，令到豬鞍扒沒有應有的豬香味。炸蕃薯條炸得又熱又脆，蕃薯味濃，不錯。第二道是牛肝菌汁海鮮意粉。海鮮意粉以帶子，蝦作和鮮菇作配料，而且頗足料。蝦入口夠爽，不過有少許腥味。神奇地帶子有干瑤柱的味道，不過口感略嫌過老，不夠彈牙。總括來說，Careholic 的食物價錢不會太貴，而且用料頗足，惟味道卻平平無奇，未必會再次光顧。
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