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港鐵灣仔站 B2 出口, 步行約4分鐘 繼續閱讀
開飯介紹
主打煙燻和燒烤菜式,店裡設有2米高燒烤架炮製各式熱燻烤肉。大部份菜式都經過煙燻處理,也有冷燻海鮮,甜品亦特別加入微燻配料,貫徹煙燻主題。 繼續閱讀
營業時間
星期一至日
12:00 - 18:00
公眾假期
12:00 - 18:00
公眾假期前夕
12:00 - 18:00
付款方式
Visa Master 現金 AE Apple Pay Google Pay
座位數目
45
其他資料
酒精飲品
電話訂座
加一服務費
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Iberico pork neck muffin Whipped mackerel, ikura, pretzel Beef brisket, barbecue sauce
食評 (59)
等級4 2021-06-10
1137 瀏覽
Tried the restaurant week menu in here. The restaurant is located in Wan Chai Ship Street .. The restaurant is a neighbourhood smoke and grill house. Its a very fulfilling meal😋 Absolutely recommend for meat lovers 😂😂 The restaurant week menu is very good for value, $398 pp for dinner including 10 dishes ( Starter, main, dessert) Recommend the whipped mackerel - the bread is super good, iberico pork muffin, pork ribs, jalapeno sausage and basque cheesecake 😋😋😋 nice restaurant for date and small group gathering.. around 3-500 pp for dinner 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-05-23
1044 瀏覽
A stylish grill that is not very famous.The iberico pork muffin is an absolute killerHighly recommend Rich in flavour and the muffin is also very soft and chewy.Ordered some other dishes as well.The hamachi is quite nice, no unpleasant fishy smell. The squid is also grilled perfectly.No matter you are sitting at the bar table where you can see how they grill your food and sitting at main dining tables, it is a lovely place to chill and have an enjoyable evening. A pleasant diner and I would recommend the restaurant to my friends! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2021-05-12
826 瀏覽
📍 Mr Brown 船街💰 450/位 無意中發現的寶藏,晚上過去吃,很多外國人坐在裡面,好像很chill,我和男朋友每人都要了starter, main, dessert ,吃過才知道這是一間主打煙燻燒烤的餐廳,怪不得牛扒那麼好吃!牛扒重點推薦,有點像Taxes那種烤肉,很大一塊切成一片一片的,肉質很嫩,顏色也pink pink地,羊扒的肉也很嫩。就是份量有點偏少 。cheesecake口感偏厚重 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-05-11
605 瀏覽
又趁著Restaurant Week去覓食啦🤣 今次試呢間西餐廳Casual D 👍🏻周圍木色主題既裝修幾溫暖同舒服🪵 原來店名Brown既意思係代表主打既煙燻燒烤菜😋 好有美國BBQ既風味🇺🇸但同時比起一般既燒烤菜多了一份精緻😚 整體CP值超級高🤩⭐️ Whipped Mackerel 🐟用鯖魚打成既Mousse係佢哋既招牌菜🏅️加上三文魚子點麵包食🍞係充滿鮮味 但有D人可能會怕腥😅⭐️ Pastrami Muffin 🥓美式鬆餅夾住煙燻牛肉🥯輕輕用黑胡椒調味都幾惹味😋 帶點美式街頭風味⭐️ Jalapeno Sausage 🫑辣椒咬落去都幾嗆辣😱 香腸稍嫌唔夠口感同Juicy😅 ⭐️ Pork Ribs 🍖有點令人失望😓 燒得欠缺火候 🔥變左似中式既金沙骨🦴 唯獨蘋果沙律幾清爽🍏⭐️ Pork Chop 🐷名副其實烤到完美既啡色🤎 帶骨既豬扒外皮香脆內裡夠曬嫩滑💕加上烤粟米🌽同辣椒 惹味得黎帶濃濃既南部風情🇲🇽⭐️ Sirloin 🥩西冷反而有少少過熟偏韌😅 但係青椒醬既惹味可以搭夠返😚⭐️ Jerk Chicken 🍗配上好多香料烤的串燒雞件 肉質嫩滑又Juicy🤪⭐️ Cobia 🐠番茄蝦仁煮魚看似平凡🦐 有點家常既味道 但係番茄開胃既同時🍅 調味相對更Complex⭐️ Cheesecake 🍰係大熱既Basque Burnt Cheesecake🤤 啱曬煙燻既主題 唔會太甜膩但係層次可以更豐富🍬 Cherry Sorbet 偏藥水味🍒 Expect 更高質既甜品⭐️ Choux Puff 🍫鬆化既泡芙包住濃濃既朱古力Cream😈味道好Rich 但賣相可以更精緻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2021-05-02
649 瀏覽
老公生日所以診算疫情回穩少少,同老公出去食吓好嘢👏🏻🌟 Chef choice menu $398其實即係tasting menu ,$398 有九個菜式包括甜品,全枱要全部都叫一樣呢個chef choice menu 先得,豬牛雞魚都有,佢仲有分前菜主菜甜品,主菜主要係煙燻菜式,甜品係巴斯克蛋糕🍰!✨definitely recommend 朋友黎食,個人比較喜歡頭盤同甜品,開頭驚老公會唔夠飽點知都好夠飽!希望會再去🤩 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)