影片
營業時間
星期一至五
08:00 - 17:00
星期六至日
08:00 - 18:00
公眾假期
09:00 - 18:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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王牌冰室芝士沙嗲牛肉撈丁秘制咖哩豬排焗飯價錢💲: $4x/ $60好味程度😋: 3.5/5服務🍴: 3.5/5 環境🗾: 3.5/5性價比🥢: 3.7/5回頭率😚: 3.5/5-自己本身都唔係成日食茶記，但見到呢間有呢個咁多芝士嘅沙嗲牛肉麵就即刻決定要去食🤪 同埋南豐紗廠主要都係cafe，要搵間平民小小的都唔係咁易，難得見到就去試試。-🆗-✅芝士沙嗲牛肉撈丁。麵質啱啱好，沙嗲味好濃🤤 但醬汁偏鹹，有啲死鹹的感覺。牛肉都有幾多片，感覺都冇用鬆肉粉醃過👍🏻 重點的芝士以為好濃，原來比想像中冇咁濃😩 只帶小小芝士鹹香，又唔覺得好漏🤥 但個樣就好邪惡！😂-✅秘制咖哩豬排焗飯。飯係炒底，超鍾意😚 咖喱汁夠撈飯、份量好多。都係一隻比較鹹的咖哩醬，小小辛辣😌 豬扒3大塊，呢舊就有鬆肉粉醃過，肉質腍左啲。一個人食呢個肯定好飽😴-我覺得被芝士沙嗲牛肉撈丁個樣欺騙了🥴 一般一般，不過佢都幾多分店。
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I came here for lunch before and it was good. So decided to try breakfast. It’s hard to mess up breakfast… The macaroni was not chewy, it was soft and bland. Perhaps the brand they use isn’t good…And….. the toast looks shrunken and sad. Smaller than my scrambled eggs. The staff are friendly and my milk tea was good. Sadly that’s the only thing good about my breakfast.
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做辦公室的朋友一定常到茶餐廳，這間在紗廠的茶餐廳水準不錯。滑蛋蝦仁叉燒雙拼飯，餐牌也可以選只要叉燒或蝦仁，當然貪心的小狗一定是全都要，共$64連熱飲。如果要凍飲加$3，不用雙拼減$2。飲品我就不多介紹了，相反滑蛋的入口很香口，不會全熟，仍然有流質的感覺，令人倍感入口，加上甜豉油，撈飯一流。吃慣了叉燒的大家最怕是質感很柴，也不喜歡只有肥膏，枱上的瘦叉燒不但不柴口還有咬口的。至於蝦仁，每次都爽口夠大，不會煮得霉霉爛爛感覺。圖二想介紹的常餐的滑蛋，這間午餐也有常餐可以選大約$55，份量不錯蛋亦不用加鹽已經很有味道，至於主菜選沙嗲牛肉麵，還是其他撈麵，就大家按自己喜好了。
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Lunch 同同事去左the mills 食，諗住少人d又可行下。去到除左地下嗰兩間，好似得呢間價錢比較相宜d，所以食佢。估唔到佢個沙嗲牛麵都ok，好濃味，個麵個質感都唔差，牛肉就有一兩舊少少un，但overall ok, $48 lunch 都算抵
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𝙒𝙤𝙣𝙜 𝙋𝙖𝙞 𝘽𝙞𝙣𝙜 𝙎𝙪𝙩𝙩 王牌冰室, 𝙏𝙝𝙚 𝙈𝙞𝙡𝙡𝙨🍜Not so many to choose from when it comes to food if you're at the Mills. 😕So we ended up here at a Cha Chan Tang. They serve pretty standard local food. Food is average, nothing really surprised us. But given this price point, we don't have much to complain about at the same time👌🏼Personal favorite goes to the fried eggs, and the chicken wings are also not bad! .📍Shop 304, 3/F, The Mills, 45 Pak Tin Par Street, Tsuen Wan #HappiMuffinHongKong🌟#HappiMuffin Rating: 7/10💰Price: $70-100 pp
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