影片
港鐵西營盤站 B2 出口, 步行約4分鐘
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電話號碼
61130195
營業時間
今日營業
18:00 - 22:00
星期一
全日休息
星期二至日
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
西營盤內街竟然有間平日晚上都full house嘅法式印度餐廰！🇫🇷🇮🇳小店細細位於街角，有一半座位係室外，有令人放鬆嘅情調，有一秒覺得去緊旅行💭 店員有善而且充滿活力，好落力介紹菜色，最後點咗8款全部都令人回味😋► Pani Puri脆脆波包住扁豆蓉+墨西哥辣椒，再按個人喜好加薄荷汁入去一啖食，做前菜非常開胃 🫧 波波外殼脆得嚟幾結實，真係可以倒滿汁唔漏。 ► Tuna Crudo🐟吞拿魚生片新鮮，配香甜芒果醬、香蔥、紅椒，好味。► Potato Chaat薯仔卷外脆內軟，中間混合咗好多香料，外型同感都似春卷。點Chives Yorgurt味道有層次但清新🌿► Lasooni Scallop估唔到咖喱汁同帶子咁夾，帶子表面煎到微微焦香，配蔥蒜牛油好滋味🧈►Onion Pakora 洋蔥球炸得金黃酥脆🧅✨ 每啖都有香料味，青醬、Yorgurt、辣醬各有特色，真係要每隻試吓~►Fagotinni素餡Pasta一啲都唔比肉餡差，Makhani sauce有香濃蕃茄、腰果同印度香料氣息，香口得來好健康👍🏻► Grilled Butter Chicken燒雞嫩滑多汁，配青葱、白芝麻、蕃茄一齊入口層次豐富🍗 揀有得揀quarter/half/whole，想試多啲菜我覺得quarter都夠二人食。非常建議加flatbread， ► Poti Beef🥩Short ribs肉質勁嫩滑，點Pepper Purée甜甜地減膩，伴碟蔬菜有燒青蔥同Chayote，整碟菜味道好balance。► Almond Baklava經典中東甜品，千層酥落左Chai糖漿，有少少痴牙嘅麥芽糖口感🍯 有花生、杏仁香，上面嘅椰奶醬係神來之筆，整體食落有杏霜味，個人幾鍾意！Tasting Menu可以每樣試啲，彈性大啲。我覺得8 Course剛剛好！Menu好多菜色都未試，可以再去！✌🏻
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生日正日同frd去慶祝😎Starter嗌左dry-aged beef tartare, 份量好足，佢下面係potato pave, 唔係好油，但我個人都係鍾意襯包多啲🤣之後再嗌左個lasooni scallop, 佢唔係原隻，而係煎完將兩粒帶子擺係個殼上面🤪grilled butter chicken有得揀quarter/half/whole, 我地兩個女仔嗌左4份1都夠食嚕，然後再跟左個flatbread($40)👍🏻
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❀ Pondi #西環 ❀❗必定要試一次 獨特印法fusion菜❗——————————————————有冇食過印法fusion菜？位於西營盤巷弄嘅pondi雖然只係一間小餐館，但菜式絕對能夠帶給你驚喜😍主廚 Chef Mahen完美將印度菜以高級嘅法式烹調手法呈現。今次試咗8-course chef tasting，道道菜均有驚喜，而且只係$680，捧住個肚超滿足離開🥰.✷𝑀𝑒𝓃𝓊✷☞ 8-course chef tasting $680.♥ Pani Puri 喜歡印度菜必定認識呢款傳統街頭小食。脆脆嘅外皮包住扁豆蓉、墨西哥辣椒、沙葛，再倒入清新薄荷水幾開胃😆.♥ Tuna crudo一片片軟滑嘅吞拿魚片配上香甜芒果醬🥭香蔥及紅椒🌶️味道豐富。.♥ Jackfruit Kofta 啱啱巉巉巉嘅外形原來係炸大樹菠蘿球😮香脆嘅口感，混入咗咖喱香料，特別惹味。.♥ Prawn Vindaloo 大蝦爽口彈牙🦐加上香料、椰子碎。蝦頭仲要釀入煙肉、麵包糠等食材，意想不到地香口呢！.♥ Fried Vegetables超喜歡佢嘅醬汁，係濃郁香甜嘅椰子咖喱。炸蔬菜球點上醬汁冇得頂🤤♥ Sautéed cabbage with tomato 原來椰菜花扒都可以惹味可口！♥ Stuffed Calamari絕對係餐廳招牌菜❣️魷魚筒釀製住滿滿嘅肉碎及開心果，再伴以蜆肉。雖然味道反而冇其他菜式咁濃郁，但非常足料，好滿足。.♥ Lamb Chaap 超有驚喜，印象難忘💖羊架粉嫩，充滿印度香料味，箇中美味絕對要試咗先感受得到。從未喺其他地方食到咁好味嘅羊架😚.♥ Almond baklava 經典中東甜品——————————————————✨整體味道: 4.2/5 ✨環境裝修: 3.9/5✨服務態度: 4/5✨性價比: 4/5✨再訪興趣: 4/5.💞整體來講非常喜歡呢間餐館嘅所有菜式，創新嘅方式呈現印度菜，每道菜都有意外驚喜，味道非常豐富，8courses $680保證超滿足離開😚
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近年印度菜在香港越來越受歡迎。之前聽到好多人話呢間係西營盤幾好食，前排終於試咗。當晚選了6道菜的 tasting menu（HK$ 500），對女仔來說剛剛好。如果你想吃多些，還有8道菜menu（HK$ 680）。另有Wine Pairing（HK$ 350）。呢度最正係你可以同佢講想要菜單上邊道菜，他們都會盡量配合！𝙋𝙖𝙣𝙞 𝙋𝙪𝙧𝙞 配特製薄荷青醬清新開胃。調味豐富濃厚的𝘽𝙚𝙚𝙛 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 底層搭配酥脆的薯仔超正。外形似春卷的𝙋𝙤𝙩𝙖𝙩𝙤 𝘾𝙝𝙖𝙖𝙩 融和了好多不同的材料及香料，蘸chive yogurt 味道層次複雜。至於招牌菜𝙎𝙩𝙪𝙛𝙛𝙚𝙙 𝘾𝙖𝙡𝙖𝙢𝙖𝙧𝙞 魷魚筒口感彈牙，入面釀了煙豬腩蜆肉等，好味飽肚。Here’s what we enjoyed:- Pani Puri 👍🏻👍🏻- Dry Aged Beef Tartare 👍🏻👍🏻👍🏻- Potato Chaat 👍🏻👍🏻- Lasooni Scallop- Stuffed Calamari 👍🏻👍🏻- Grilled Butter Chicken- Baklava______________
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This was one of the best and most unique restaurants I've been to this month, and I was very impressed with all the dishes that we ordered. They essentially serve Indian dishes with French influences, and the two cuisines complemented each other in every dish. The razor clam kachumber was very fresh and a perfect start to the meal. my favorite dish overall was definitely the steak tartare, which was served on top of potato pavé.The potato was crispy on the outside yet soft on the inside, and both the textures and flavors went perfectly with the steak tartare. It was so good I could've eaten the whole dish by myself! next the butter chicken came with a very flavorful sauce as well as some onions and tomatoes, which gave the dish a nice balance. The lamb was cooked so well and the quality of the meat was really good. One of the best lamb chops l've had in Hong Kong! lastly, for dessert, we got the fixed sticky toffee pudding, which was a perfect portion and came with some yogurt on the top, which balanced out the sweetness. The whole atmosphere of the restaurant was very homey and comfortable. This dinner surpassed my expectations, and I will definitely come back soon!
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