影片
港鐵銅鑼灣站 C 出口
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開飯介紹
連續兩年榮獲《米芝蓮港澳指南》推薦為精選餐廳，一直以讓食客享受到日本正宗飲食精髓為己任。食材選擇從魚生到壽司米都一絲不茍，均由日本直送。
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特色
同客食飯
營業時間
星期一至日
11:45 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食評 (86)
日本菜真係食極都唔厭，但晚飯一般較貴，午餐時間食就抵好多，8乘水準一半嘅價錢，點可以唔食！銅鑼灣日本料理多的是，翔太係其中一個唔錯嘅選擇。今次來個自選壽司午膳，有八款壽司同一款卷物。海膽鮮濃用脆紫菜包著，在紫菜變軟前，一定要第一時間食。大吞拿入口即溶，左口魚裙邊油脂十足，非常美味！其餘我選了白魚、油甘魚、魷魚、池魚、同蛋，全部都好新鮮。一提前菜，沙律普通，蒸蛋好滑，內容仲好豐富。吃完仲有雪糕同咖啡，大滿足！
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在銅鑼灣想食日本野但又唔想食放題，於是在網上看到這間餐廳，決定去嘗試一下！餐廳坐位好寬闊，環境清幽，好安靜，令人感覺好舒適的環境點了一個刺身拼盆，這要價$600元，每款刺生只有兩片，刺身是很新鮮，但拖羅也沒有到入口即溶的感覺！再order 了兩份壽司拼盤，前圖around$600,後圖around $400， 兩份加起來已經要索價千元，但完全感覺不到有這樣的價值！ 魚生很新鮮，但也不價千元的質素，本人覺得cp價比較低，因為價錢都略貴！呢餐飯與男友兩人食了這三碟刺身加壽司，買單連加一$1800元，不值得！
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I've always liked the sushi there. It's fresh and good quality. The optional sushi set is my favourite. You get to choose 8 pieces of sushi plus 1 roll. Toro, uni, turbot, sweet shrimp and salmon roe are highly recommended. The set came with salad, steamed egg, ice-cream and coffee too.Salad was fresh and steamed egg was super smooth with no air bubble at all. I've been a regular customer for years. It was run by a Japanese manager in the past and service was consistently good. You would feel that you are eating in a restaurant in Japan with good food, service and environment. Now it's run by a local Hong Kong manager and service has deteriorated a lot. He's always in a rush and his attitude is blunt. He would make you feel not at ease. The whole experience was downgraded to become like eating in any other regular local Hong Kong restaurants. It's a bit of a shame especially for old customers who have been eating there for years.
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沙律菜夠脆口，用上普通千島醬，無乜特別 三文魚子超大粒，杜丹蝦好大隻，帶子夠鮮甜 乜都有一次過滿足曬我要求，但可惜有一半海膽麻麻地，其他都ok sushi定食好新鮮，魚生片都夠大片，吞拿魚最正
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和好友們都是日本美食愛好者，聚會地點當然要選吃日本菜，今次來試試正評蠻多的翔太壽司。餐廳地點於銅鑼灣的商業大廈內，裝修以木為主，氣氛亦很日式。但食物索價亦蠻高，所以我們五人只點了很少菜，之後再到外面吃甜品。刺身和壽司拼盤夠新鮮，尤其要讚拖羅沒有鐵銹味，夠肥美，但又未能有入口即溶的口感。我們沒想過鰻魚飯是用鰻魚碎，雖然味道不錯，但亦嫌太不值。我們五人也算是常去日本旅行的，一致認為翔太壽司的水準在香港而言算是不錯，甚至有點像日本超市的壽司刺身水準，要付上每人約四百元，實在不值，還是把錢儲起來，等到去日本時再大吃好了。
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