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[ Casa Cucina ]銅鑼灣呢間西餐廳裝修非常有格調，以深粉紅色為主調。提供多款小食、手工意粉🍝，仲有唔少特色雞尾酒🍹/紅/白酒🍷🥂選擇，好啱嚟Happy Hour飲翻杯🫶🏻。STARTER✿ OCTOPUS CARPACCIO $168Basil Aioli | Fermented Tomato Coulis | Baked Pancetta八爪魚薄片🐙🐙，彈牙有口感，配上羅勒醬、蕃茄醬🥫，酸酸甜甜👍🏻👍🏻。✿ CLAMS $138Kaffir Oil | Charred Carrot Broth | Nut Puree濃湯偏泰式風味🌴，蜆肉份量充足，仲有酸種麵包伴碟，可以沾滿醬汁食用🤤。PASTA✿ MORELS PAPPARDELLE $188Cream | Port Wine | Aged Parmigiano寛麵條有豐富食用口感，煮得剛好🤌🏻，而羊肚菌醬汁好香口。✿ SHELLFISH TAGLIATELLE $198Tiger Prawns | Blue Crab | Datterino Tomatoes麵條相對幼身，啖啖蟹肉🦀同蝦肉🦐，鮮味十足。MAIN✿ HONEY GLAZED CHICKEN $158/ HalfItalian Spring Chicken | Chicken Jus | Assorted Mushroom春雞烤得外皮香脆，將肉汁鎖滿💦💦。✿ BLACK COD RISONI $228Alaskan Black Cod | Orzo rice | Bottarga | Picked Fennel鱈魚🐟同配合意大利飯食用，好有顆粒感🍚。DESSERT✿ TIRAMISU $88Mascarpone| Amaretto | EspressoTiramisu大大件，啱哂同朋友share食，咖啡味香濃。✿ TOFU PANNA COTTA $58Cream | Red Sugar | Soy Caramel香滑豆腐奶凍，面頭淋上大豆焦糖醬🍮，入口鹹鹹甜甜，好特別。CLASSIC COCKTAILS✿ PEACH BELLINI $98/glsPeach Puree, Sparkling Wine✿ ALTOS LAS HORMIGAS CLASICO MALBEC 2021 $80/gls✿ PROSECCO BRUT DOC ’CASA GHELLER‘ N.V $80/gls總結🫦環境舒適，而且食物質素高，推介鍾意食手工意粉嘅朋友，嚟食下野飲翻杯都唔錯😌。✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿Casa Cucina地址: 香港銅鑼灣百德新街59-65號Fashion Walk地下C及D號舖電話: 2152 0556✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
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// 𝙑𝙚𝙣𝙚𝙩𝙞𝙖𝙣-𝙞𝙣𝙨𝙥𝙞𝙧𝙚𝙙 𝘾𝙞𝙘𝙘𝙝𝙚𝙩𝙩𝙞 𝘽𝙖𝙧 𝙊𝙛𝙛𝙚𝙧𝙨 𝙏𝙤𝙥-𝙣𝙤𝙩𝙘𝙝 𝙃𝙖𝙣𝙙𝙘𝙧𝙖𝙛𝙩𝙚𝙙 𝙋𝙖𝙨𝙩𝙖 - 𝘾𝙖𝙨𝙖 𝘾𝙪𝙘𝙞𝙣𝙖 🍴 //-Well-situated on Fashion Walk Causeway Bay, 𝐂𝐚𝐬𝐚 𝐂𝐮𝐜𝐢𝐧𝐚 is a vibrant neighborhood and homely Venetian-inspired cicchetti bar helmed by the visionary Executive Chef Anthony Cheung, offering an exquisite blend of homely Italian flavors with a Hong Kong twist.-Featuring their handcrafted pasta made using locally sourced produce to celebrate the richness of every season; pasta dishes highlight their 𝐂𝐇𝐈𝐋𝐈 𝐆𝐀𝐑𝐋𝐈𝐂 𝐓𝐀𝐆𝐋𝐈𝐀𝐓𝐄𝐋𝐋𝐄 that consists of Datterino tomatoes, dried chili, and garlic sprinkles for an elevated texture and flavor; as well as the irresistible 𝐎𝐗𝐂𝐇𝐄𝐄𝐊 𝐏𝐀𝐏𝐏𝐀𝐑𝐃𝐄𝐋𝐋𝐄, lusciously cooked with port wine, bell pepper, and aged Parmigiano for a distinctively savory taste.-Other drool-worthy dishes include 𝐇𝐎𝐍𝐄𝐘 𝐆𝐋𝐀𝐙𝐄𝐃 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 and 𝐄𝐆𝐆𝐏𝐋𝐀𝐍𝐓 𝐂𝐀𝐏𝐎𝐍𝐀𝐓𝐀 are the must-orders to indulge in! Tender and succulent Italian spring chicken was served in delectable chicken jus and assorted mushrooms; while the chopped fried eggplant was perfectly seasoned with olive oil and tomato sauce, topped with fried duck egg with dainty runny yolk and crispy shoestring fries.-📍 𝐂𝐚𝐬𝐚 𝐂𝐮𝐜𝐢𝐧𝐚Shop C&D, G/F, Fashion Walk, 59-65 Paterson Street, Causeway Bay-ʙs-ᴛᴀᴅ-ʀᴘ-ᴡᴛs-sᴄɴ
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好失望。。。🫠🫠🫠只係坐左半個場既客但等左一個鐘咩都無黎過🤨🤨問店員。。。佢只係叫我等永遠唔會再黎。。。性價比好低😔😔😔份量好少，意粉2-3啖食完燒春雞，仲細過隻乳鴿😞😞等左成個鐘，用左15分鐘就食完搬左黎銅鑼灣之後，質素差咗好多😒😒比起同區其他Cafe，以呢個價錢有好多選擇，而且可以食得好飽，真係一次好難忘嘅體驗😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡
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今晚突然行過見有位去食晚飯，錢多的話可以去食，時間多的話可以去耐心等食，食物質素自己決定，甜品個人喜好，不要諗住好good 心態去試吓，失望，服務一般，洗手間非常沒有人清潔！
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