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2022-02-24
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📍 The Steak Room📍 尖沙咀 Tsim Sha Tsui • 1/F, FWD House 1881 Main Building 富衛1881公館主樓1樓-1881 Heritage, formerly the Marine Police Headquarters in the 19th century, is one of the historic buildings in Hong Kong.After a few occasions of revitalization, the Main Building welcomes some restaurant additions, one of each being < The Steak Room >.This, as well as < ODEA > one floor below, are run by the LUBUDS Group and led by the former InterContinental’s STEAK HOUSE crew.-Tried their lun
📍 尖沙咀 Tsim Sha Tsui • 1/F, FWD House 1881 Main Building 富衛1881公館主樓1樓
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1881 Heritage, formerly the Marine Police Headquarters in the 19th century, is one of the historic buildings in Hong Kong.
After a few occasions of revitalization, the Main Building welcomes some restaurant additions, one of each being < The Steak Room >.
This, as well as < ODEA > one floor below, are run by the LUBUDS Group and led by the former InterContinental’s STEAK HOUSE crew.
-Tried their lunch set at their balcony area - Very satisfying experience!
Food was tasty and of quality. Portions were generous and we were gratified with the food variety included in the set.
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Set lunch ($588pp) includes:
• Bread
• Appetizer: USDA beef steak tartare, Hokkaido scallop with pineapple chutney and caviar & Dungeness crab salad
• Soup of the day: Boston lobster bisque
• Main: We had USDA Rib Eye Cap and Chilean seabass
Mains are served with cheese french fries and baked portobello mushroom and your choice of sauce. You could also add a side dishes as you want.
• Dessert: Cinnamon pear tart & Rum raisin ice cream
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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每逢節日，尤其是聖誕節，都會來到「1881 Heritage」觀賞中庭裡的節日裝飾🎄
聖誕節閒逛著1881時，無意中發現富衛1881公館裡坐立著數家餐廳，都是由LUBUDS餐飲集團營運的
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這次來到了位於一樓的《The Steak Room》
步上樓梯後，跨過門檻，就來到了餐廳的接待處
前身為水警總部主樓，裝潢具維多利亞時代建築特色，處處都承載著歷史留下的印記
-《The Steak Room》跟樓下的《ODEA》都是由前洲際酒店的STEAK HOUSE團隊帶領，給客人的信心自然大
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天氣涼爽，坐了在陽台處用餐，非常的舒適，景觀也蠻不錯
-午餐每位$588，包括前菜、餐湯、主菜、甜品
食物質素很不錯，份量也很大，非常滿足❤️
每當上菜後，店員都會介紹菜式特別之處，也感受得到他們對餐廳菜式的了解🥰
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Bread
先是餐包跟牛油牛油為法國手造海鹽牛油，帶淡淡的牛油香和鹹味
麵包微暖，個人特別喜歡中間那一條芝士條🧀，酥脆可口
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Appetizer 前菜
前菜有三款～本來以為是三款之中選一款，原來是三款都有！由左至右分別為：
- 北海道帶子
- 珍寶蟹沙律
- 生牛肉他他
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Hokkaido scallop with pineapple chutney and caviar
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上面配有墨西哥牛油果醬跟魚子醬；而下面則配上用菠蘿蓉煮的醬，甜甜的
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「珍寶蟹沙律」吃到一絲絲蟹肉，味道蠻清爽的-
「生牛肉他他」上放上以分子料理製成的芒果醬，比一般的生蛋黃來的清新上面灑上辣根，帶點芥末般的刺激香辣味道，有助去掉生牛肉的腥味
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Soup of the day 是日餐湯
Boston lobster bisque
是日餐湯為「波士頓龍蝦湯」🦞碗裡先放上了龍蝦肉，然後店員會把湯倒入
味道濃郁，不錯不錯
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Baked onion soup
Baked onion soup
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另一碗餐湯則改成了「洋蔥湯」🧅這個超級鹹🥵，加入了清水還是太鹹...
不過旁邊附的脆芝士片還不錯🧀
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Main 主菜
主菜有一系列的醬汁可預先選配
上桌時，店員會拿來一系列的鹽巴給客人自由做調味，店員也會為每一款作介紹；點牛扒的話還有一整盤的芥末/醬汁可以配搭呢～
配菜預設為薯條跟波特菇～
-USDA Rib Eye Cap
+ Pan-fried duck foie gras (+$80)
嘴饞的多點了一道煎鴨肝 😋肉眼扒選了medium，熟度剛好，肉嫩、多汁
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Chilean seabass
白鱈魚肉質嫩滑細緻，帶很香的魚味選配的蒜蓉牛油醬 (Garlic butter) 超級搭！
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Cheese french fries
Baked portobello mushroom
-Dessert 甜品
Cinnamon pear tart
Rum raisin ice cream
是日甜品為「啤梨金寶批 配 冧酒提子乾雪糕」圓滿了這頓豐富的午餐❤️
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Menu:
張貼
