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2018-07-04
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獨沽一味:燒魚夠專，夠美味。無限添飯，可以一試。Grilled fish specialist. Worth a try. 這裏叫得Sakana(魚), 顧名思義就是賣魚的，而且只是賣燒魚。餐牌上大概有十種魚類可以揀，全部都是鹽燒的。老實說，除了喜之次和另外較常見的魚類之外，我也不知道燒出來味道有甚麼大分別，要試過才知道。Sakana is a Japanese restaurant that sells only one type of food: Grilled fish. The menu is one that is very focused. They serve about 10 types of fish, all grilled with salt.一場來到，我點了最貴的吞拿魚腦天，同事則點了喜之次。In for a penny, in for a pound: I ordered the most expensive tuna head. My colleagues ordered grilled Kinki. 全都是即點即燒的，師傅手勢純熟，同時間用明火燒幾尾魚沒有
夠專，夠美味。
無限添飯，
可以一試。
Grilled fish specialist.
Worth a try.
這裏叫得Sakana(魚), 顧名思義就是賣魚的，而且只是賣燒魚。餐牌上大概有十種魚類可以揀，全部都是鹽燒的。
老實說，除了喜之次和另外較常見的魚類之外，我也不知道燒出來味道有甚麼大分別，要試過才知道。
Sakana is a Japanese restaurant that sells only one type of food: Grilled fish.
The menu is one that is very focused. They serve about 10 types of fish, all grilled with salt.
一場來到，我點了最貴的吞拿魚腦天，同事則點了喜之次。
In for a penny, in for a pound: I ordered the most expensive tuna head. My colleagues ordered grilled Kinki.
全都是即點即燒的，師傅手勢純熟，同時間用明火燒幾尾魚沒有難度。
食物稍等一會便到，每個套餐連一碗飯，漬物和一碗很有鮮味的蜆肉味噌湯。
同事都點了喜之次。他們都很滿意:
吞拿魚腦天其實應該是頭頂的肉，很珍貴。這個不是插在火爐上燒的，而是師傅用火槍特別燒製的。
用火灼過果然帶出油香。 吃下去肉質鬆化，魚油四濺, 味道比一般吞拿魚濃郁。這麼美味，轉眼間便吃清光，但略嫌不夠飽。誰不知在埋單後($288)才知道有無限添飯的...
整體來說，除了腦天價錢略貴之外，其他性價比都不錯。不妨一試。
After not too long a wait, our grilled fish sets arrived. The set came with a bowl of rice, pickled vegetables and a bowl of very flavourful clam miso soup.
The Tuna chunks very flavourful and tender. There was quite a lot of fish oil in it. Grilling it with a burner really brought out the umami of the fish. Delicious.
I realized that there was unlimited refill of rice - after I had finished my tuna. I suggest that they put it down in the menu.
All in all, bit pricey but good.
Recommended.
張貼
