旺記打冷小菜館 (已搬遷) 新店位置

Item: 旺記打冷小菜館
Rating: 4
Author: workingwithfood

Wong Kee Restaurant

16 食評

味道

環境

服務

衛生

抵食

1417

灣仔

$101-200

潮州菜中菜館

workingwithfood

等級4

479

自從畢業後就很少去打冷，今次來到三角街的旺記，7點多已經差不多滿座😮鹵水鵝片($118)可以雙拼，鹵水汁不是很入味，鵝片厚薄適中。炸墨魚餅($108)很脆很彈牙、椒鹽豆腐的豆腐和蠔仔粥的蠔仔都很大顆。很喜歡這裡的啫啫通菜煲($90)味道濃郁之餘不會太鹹，恰到好處！Daa Laang🌟Time for some Chaozhou food~This time I came to WongKee and it was so popular that almost full at 7pm😮Top recommendations: Goose Slices ($118), Fried Cuttlefish Cake ($108), Tung Choi Clay Pot ($90)

自從畢業後就很少去打冷，今次來到三角街的旺記，7點多已經差不多滿座😮鹵水鵝片($118)可以雙拼，鹵水汁不是很入味，鵝片厚薄適中。炸墨魚餅($108)很脆很彈牙、椒鹽豆腐的豆腐和蠔仔粥的蠔仔都很大顆。很喜歡這裡的啫啫通菜煲($90)味道濃郁之餘不會太鹹，恰到好處！

Daa Laang🌟Time for some Chaozhou food~This time I came to WongKee and it was so popular that almost full at 7pm😮

Top recommendations: Goose Slices ($118), Fried Cuttlefish Cake ($108), Tung Choi Clay Pot ($90)