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2023-04-06
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今次黎到超岀名嘅barbar同朋友慶祝生日，果然係傳聞中嘅小鳥胃天堂😂好有儀式感但完全唔飽Wagyu steak tartare with oyster $155和牛處理得不錯，而蠔係新鮮係客面前開同加上他他到，另外有配啲餅乾🫓Galician octopus on potato "'al caliu"$138八爪魚焗得啱啱好😆唔會太老而上面有啲葱同辣椒粉吊味，而下面嘅薯仔好似清蒸咁但浸住橄欖油Lobster Fideuà $295依款龍蝦西班牙燉麵係香港比較少見，佢嘅麵嘅質地，粗幼同口感都好似中式嘅炒麵😂但真係吸曬龍蝦汁，有超濃郁嘅龍蝦鮮甜味😗龍蝦肉同膏都幾多，staff都有幫手幫我哋撈均，麵亦都拌住啲魷魚粒（應該）Spicy barbarian spring chicken $180燒春雞嘅外皮燒得金黃 但雞肉有少少老 旁邊嘅辣醬帶一啲酸味🤓有少少開胃Spanish pork secreto, confit piquillos, jus $195上網睇返先知係肩胛後同背部脂肪下面，口感好似豬頸肉，外皮燒到燶燶地同脆脆地🤩都幾juicyOur cheesecake, limited
Wagyu steak tartare with oyster $155
和牛處理得不錯，而蠔係新鮮係客面前開同加上他他到，另外有配啲餅乾🫓
Galician octopus on potato "'al caliu"$138
八爪魚焗得啱啱好😆唔會太老而上面有啲葱同辣椒粉吊味，而下面嘅薯仔好似清蒸咁但浸住橄欖油
Lobster Fideuà $295
依款龍蝦西班牙燉麵係香港比較少見，佢嘅麵嘅質地，粗幼同口感都好似中式嘅炒麵😂但真係吸曬龍蝦汁，有超濃郁嘅龍蝦鮮甜味😗龍蝦肉同膏都幾多，staff都有幫手幫我哋撈均，麵亦都拌住啲魷魚粒（應該）
Spicy barbarian spring chicken $180
燒春雞嘅外皮燒得金黃 但雞肉有少少老 旁邊嘅辣醬帶一啲酸味🤓有少少開胃
Spanish pork secreto, confit piquillos, jus $195
上網睇返先知係肩胛後同背部脂肪下面，口感好似豬頸肉，外皮燒到燶燶地同脆脆地🤩都幾juicy
Our cheesecake, limited daily $78
呢個芝士蛋糕可以話係我食過最好食嘅，蛋糕嘅外皮好似曲奇餅咁嘅樣，咁鬆脆，蛋糕餡偏向流心，鹹鹹地咁🥰強烈建議大家去試吓
📍BÀRBAR
地址：灣仔船街9號地舖
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