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2017-04-15
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永遠保持著正宗的法國菜，仍然是沒有令我們失望！這一次，還增添了七彩繽紛的復活蛋朱古力做甜品，讚！這麼多年了，不愧還是我最愛之一！As always, maintaining the high quality of classic French cuisine. For this festive of Easter, we had the chocolate eggs with crystal clear colour for the ending! Still, Gaddis, after all these years, is one of my favourites!
As always, maintaining the high quality of classic French cuisine. For this festive of Easter, we had the chocolate eggs with crystal clear colour for the ending! Still, Gaddis, after all these years, is one of my favourites!
The welcome dish
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Beetroot salmon
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Beef tartar
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White asparagus soup with cheese
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Grilled Hokkaido scallops with green peas
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Lamp chop
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Beef
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Grilled black cod
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Easter chocolate egg
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