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2022-11-19
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La Favorita和日本餐廳及西餐廳處身在同一個位置上, 感覺似是同區的Kim Food Halls, 當然就是更Hi-End而已. La Favorita主打意大利菜, 裝修典雅, 特別是其碟子的設計和圖案真的有心思. 它是Pirata Group的其中一員, 可以預期其意大利菜式不會是驚為天人, 但水準應該會較為標準, 不會令人覺得難食就是.午餐人均二至三百元, 正常西餐價錢, 有頭盤, 主菜和甜品. 頭盤的Burrata Cheese味道口感就是正常, 蕃茄口感清爽多汁, 吃起來舒服. 主菜是澳洲和牛Striploin, 肉質肉香皆有, 特別是邊位的脂香位烤得很香, 其實如此質素的和牛, 不用醬汁單純以岩鹽提味就可以, 偏偏這裏處理的醬汁味道過於濃重, 首尾蓋過了和牛本身的肉香. 甜品的Lemon Sorbet酸度自然, 質感偏向碎冰狀, 在口中溶化成檸檬汁, 剛好中和了和牛本身的油膩口感. La Favorita is the Italian Restaurant operated by Priata Group. You can expect the food quali
午餐人均二至三百元, 正常西餐價錢, 有頭盤, 主菜和甜品. 頭盤的Burrata Cheese味道口感就是正常, 蕃茄口感清爽多汁, 吃起來舒服. 主菜是澳洲和牛Striploin, 肉質肉香皆有, 特別是邊位的脂香位烤得很香, 其實如此質素的和牛, 不用醬汁單純以岩鹽提味就可以, 偏偏這裏處理的醬汁味道過於濃重, 首尾蓋過了和牛本身的肉香. 甜品的Lemon Sorbet酸度自然, 質感偏向碎冰狀, 在口中溶化成檸檬汁, 剛好中和了和牛本身的油膩口感.
La Favorita is the Italian Restaurant operated by Priata Group. You can expect the food quality is standardized but not amazing. The set lunch costs $200-$300 that is reasonable in the business area. All the dishes are up to standard and the Australian wagyu striploin is nice in quality and texture. Juicy and meaty enough that means the steak should not have heavy dressing but the dressing here is quite strong in flavor. The lemon sorbet can neutralize the oily aftertaste that is good in arrangement.
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