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𝗨𝗻𝗱𝗲𝗿𝗿𝗮𝘁𝗲𝗱 𝗔𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗦𝗵𝗮𝗻𝗴𝗵𝗮𝗶𝗻𝗲𝘀𝗲 𝗳𝗼𝗼𝗱 @𝗛𝗮𝗿𝗯𝗼𝘂𝗿𝗖𝗶𝘁𝘆Quite impressed by all the authentic Shanghainese food they are offering, with a variety of options to choose from🤤 if u have a Xiaolongbao addiction like me, u have to try this🫶🏼no joke by far one of the BEST Xiao long bao I’ve ever had😍 it served on a hot plate, crust is crispy yet the dumpling skin holds the soup n pork pretty well👍🏼 everything else was fairly better than expectations, will definitely revisit for their new Hair Crab menu🦀 Be
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𝗨𝗻𝗱𝗲𝗿𝗿𝗮𝘁𝗲𝗱 𝗔𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗦𝗵𝗮𝗻𝗴𝗵𝗮𝗶𝗻𝗲𝘀𝗲 𝗳𝗼𝗼𝗱 @𝗛𝗮𝗿𝗯𝗼𝘂𝗿𝗖𝗶𝘁𝘆

Quite impressed by all the authentic Shanghainese food they are offering, with a variety of options to choose from🤤 if u have a Xiaolongbao addiction like me, u have to try this🫶🏼no joke by far one of the BEST Xiao long bao I’ve ever had😍 it served on a hot plate, crust is crispy yet the dumpling skin holds the soup n pork pretty well👍🏼 everything else was fairly better than expectations, will definitely revisit for their new Hair Crab menu🦀 Be sure to book in advance to enjoy 10% off NOW❗️

想食高質嘅上海菜呢間一定係首選, 餐牌都有唔少選擇。有冇人同我一樣都好鍾意食小籠包,佢哋嘅鐵板上的小籠包,真係值得一試。上菜嘅時候仲好熱辣辣,外層好脆,皮薄但鹹同湯汁都好多。整體全部都比想像中期望更好,一定唔會再返嚟試吓佢哋嘅金秋大閘蟹蟹粉盛宴。依家上網預訂任何套餐,仲可以享有九折優惠架。

[𝗣𝗮𝗻 𝗳𝗿𝗶𝗲𝗱 𝗽𝗼𝗿𝗸 𝗱𝘂𝗺𝗽𝗹𝗶𝗻𝗴 “𝗫𝗶𝗮𝗼 𝗟𝗼𝗻𝗴 𝗕𝗮𝗼” 𝗼𝗻 𝗮 𝗵𝗼𝘁 𝗽𝗹𝗮𝘁𝗲
鐵板上的小籠包] ($80)

[𝗦𝘁𝗲𝘄𝗲𝗱 𝗯𝗲𝗮𝗻𝗰𝘂𝗿𝗱 𝗮𝗻𝗱 𝗰𝗿𝗮𝗯 𝗿𝗼𝗲 𝘄𝗶𝘁𝗵 𝗕𝗮𝗺𝗯𝗼𝗼 𝗣𝗶𝘁𝗵 𝗶𝗻 𝗜𝘀𝗵𝗶𝗻𝗮𝗯𝗲
石鍋竹笙蟹粉嫩豆腐] ($168)

[𝗦𝘁𝗶𝗿-𝗳𝗿𝗶𝗲𝗱 𝗺𝗶𝗻𝗰𝗲𝗱 𝗽𝗼𝗿𝗸 𝘄𝗶𝘁𝗵 𝗽𝗿𝗲𝘀𝗲𝗿𝘃𝗲𝗱 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀
酸菜肉末] ($158)

[𝗖𝗿𝗶𝘀𝗽𝘆 𝗘𝗲𝗹 𝗶𝗻 𝗵𝗼𝗻𝗲𝘆 𝘀𝗮𝘂𝗰𝗲
蜜汁脆鱔] ($128)

[𝗖𝗵𝗶𝗹𝗹𝗲𝗱 𝗰𝗿𝘆𝘀𝘁𝗮𝗹 𝗵𝗮𝗺 𝘀𝗲𝗿𝘃𝗲𝗱 𝘄𝗶𝘁𝗵 𝗭𝗵𝗲𝗻𝗷𝗶𝗮𝗻𝗴 𝘃𝗶𝗻𝗲𝗴𝗮𝗿
鎮江脊肉] ($98)

[𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗿𝗲𝗱 𝗷𝗲𝗹𝗹𝘆𝗳𝗶𝘀𝗵 𝘄𝗶𝘁𝗵 𝗮𝗴𝗲𝗱 𝘃𝗶𝗻𝗲𝗴𝗮𝗿
陳醋紅蜇頭] ($148)

[𝗦𝗺𝗼𝗸𝗲 𝘀𝗼𝗳𝘁-𝗯𝗼𝗶𝗹𝗲𝗱 𝗲𝗴𝗴𝘀 𝘄𝗶𝘁𝗵 𝗯𝗹𝗮𝗰𝗸 𝘁𝗿𝘂𝗳𝗳𝗹𝗲
黑松露燻溏心蛋] ($68/2 pcs)

[𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝘀𝗵𝗿𝗲𝗱𝗱𝗲𝗱 𝗧𝗼𝗳𝘂 𝗦𝗼𝘂𝗽 𝘄𝗶𝘁𝗵 𝘀𝗲𝗮 𝗺𝗼𝘀𝘀 & 𝗯𝗮𝗺𝗯𝗼𝗼 𝗽𝗶𝘁𝗵
文思豆腐羹] ($78/ pp)

𝗧𝗮𝘀𝘁𝗲 : 8.5/10
𝗜𝗴-𝘄𝗼𝗿𝘁𝗵𝘆 : 7.5/10
𝗦𝗲𝗿𝘃𝗶𝗰𝗲 : 8/10
𝗔𝗺𝗯𝗶𝗲𝗻𝗰𝗲 : 8/10
𝗣𝗿𝗶𝗰𝗲 : $50/ 𝗽𝗽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$300
推介美食
  • 鐵板上的小籠包
  • 石鍋竹笙蟹粉燉豆腐