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2025-01-09
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餐廳每道菜式都很精緻10分有驚喜～精緻都適合影相打卡又好食上菜都算快～一間食完會再嚟食嘅餐廳另外我本身係高湯夾魚魚凍（因為我唔食水魚，所以轉左花膠雞湯）都好好飲～😋麻辣煎龍蝦都好食😋不過我覺得鹹咗少少～本人都唔算食得辣，但係都唔會覺得好辣所以可以放心💖😋百花酸海參我都鍾😋呢個都好脆，中間都好Q彈但係我最鍾意就係黑糖乳鴿(我食咗兩碟)乳鴿啖啖肉面頭仲要脆脆😍🐘勁正😋😋鮮杏仁燕窩（因為我唔食杏仁，所以另外同佢哋講咗）走杏仁 😋😋呢個又係好好食可以食兩個另外仲有個甜品一隻鴨仔唔知咩嚟呢（中間有啲奶黃好好食😍💖）我10道菜都唔夠飽另外加咗個蟹黃嘅粉絲😍😍🐘呢個又係好好食😍🐘《我今日個菜單》TASTING MENU「志」趣三小碟鴛鴦皮蛋塔。方魚貴妃蚌。蜜汁醬燒鳝Century Egg MacaronGuifei Clam Soup with Dried FlounderMini Honey-glazed Eel Puff高湯甲魚凍Soft Shell Turtle Jelly with Caviar鮮蟹肉多士French Toast with Crab Meat and Chili金絲蠔仔酥Cr
餐廳每道菜式都很精緻
10分有驚喜～精緻都適合影相打卡又好食
上菜都算快～一間食完會再嚟食嘅餐廳
另外我本身係高湯夾魚魚凍（因為我唔食水魚，所以轉左花膠雞湯）都好好飲～
😋麻辣煎龍蝦都好食😋
不過我覺得鹹咗少少～本人都唔算食得辣，但係都唔會覺得好辣所以可以放心💖
😋百花酸海參我都鍾😋
呢個都好脆，中間都好Q彈
但係我最鍾意就係黑糖乳鴿(我食咗兩碟)
乳鴿啖啖肉面頭仲要脆脆😍🐘勁正😋😋
鮮杏仁燕窩（因為我唔食杏仁，所以另外同佢哋講咗）走杏仁 😋😋呢個又係好好食可以食兩個
另外仲有個甜品一隻鴨仔唔知咩嚟呢
（中間有啲奶黃好好食😍💖）
我10道菜都唔夠飽
另外加咗個蟹黃嘅粉絲😍😍🐘
呢個又係好好食😍🐘
《我今日個菜單》
TASTING MENU
「志」趣三小碟
鴛鴦皮蛋塔。方魚貴妃蚌。蜜汁醬燒鳝
Century Egg Macaron
Guifei Clam Soup with Dried Flounder
Mini Honey-glazed Eel Puff
高湯甲魚凍
Soft Shell Turtle Jelly with Caviar
鮮蟹肉多士
French Toast with Crab Meat and Chili
金絲蠔仔酥
Crispy Gillardeau Oyster
鹹魚菜心苗
Threadfin with Baby Choi Sum
麻辣煎龍蝦
Wok Fried Lobster in Sweet Spicy Sauce
百花酸海參
Crispy Sea Cucumber with Shrimp Mousse
黑糖燒乳鴿
Roasted Pigeon with Muscovado Sugar
銀魚蔥炒「飯」
Anchovy Fried Orzo with Chive
鮮杏仁燕窩
Bird's Nest with Almond Milk
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