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2021-12-28
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今次係我二訪umami factory，地點對我嚟講同樣咁遠😅佢喺大館再上面，少啲腳骨力都唔得😂但食物仍然保持番一貫水準，好高質👍Mussels with Sake青口提供咗三種煮法，Cream Sauce/Spicy Tomato/Sake。我上一次揀咗sake，好好食好溫暖，所以今次都揀番佢🤟今次都冇失望，酒味清甜，食到有少少牛油味，但唔會蓋過酒味，旁邊仲有麵包可以俾我哋點嚟食👏🏻Abalone and tofu以為唔係好match嘅一個combo，但意外地又幾夾。鮑魚係用醬汁醃過，甜甜哋好易入口。豆腐輕輕炸過，配埋kimchi sauce，好開胃。整體係一個好refreshing嘅appetizer，讚嘅👍Toro Tartare係好richy嘅吞拿魚他他蓉，仲混入咗少少海膽醬，好滿足😍佢底下嘅脆脆都好薄身，建議大家成個揸住嚟食🤣不過因為我哋叫咗兩件三個share所以就切開佢嚟食（佢係逐件計嘅）Crab Meat Squid Ink SpaghettiMain course之一🤩首先要講嘅係，佢嘅墨魚汁係一啲都唔黑，絕對唔會食到成口黑哂🤣面頭蟹肉一啲都唔孤寒，仲有一大嚿海膽🤫好欣
Mussels with Sake
青口提供咗三種煮法，Cream Sauce/Spicy Tomato/Sake。我上一次揀咗sake，好好食好溫暖，所以今次都揀番佢🤟今次都冇失望，酒味清甜，食到有少少牛油味，但唔會蓋過酒味，旁邊仲有麵包可以俾我哋點嚟食👏🏻
Abalone and tofu
以為唔係好match嘅一個combo，但意外地又幾夾。鮑魚係用醬汁醃過，甜甜哋好易入口。豆腐輕輕炸過，配埋kimchi sauce，好開胃。整體係一個好refreshing嘅appetizer，讚嘅👍
Toro Tartare
係好richy嘅吞拿魚他他蓉，仲混入咗少少海膽醬，好滿足😍佢底下嘅脆脆都好薄身，建議大家成個揸住嚟食🤣不過因為我哋叫咗兩件三個share所以就切開佢嚟食（佢係逐件計嘅）
Crab Meat Squid Ink Spaghetti
Main course之一🤩首先要講嘅係，佢嘅墨魚汁係一啲都唔黑，絕對唔會食到成口黑哂🤣面頭蟹肉一啲都唔孤寒，仲有一大嚿海膽🤫好欣賞佢嘅蟹汁，好濃好香，撈埋意粉食，好夾👍
Wagyu Beef Cheek Tagliatelle
係我最愛嘅闊條麵😆相比linguine我更愛tagliatelle，更闊更有咬口！面頭嘅牛肉都算嫩口，但偏碎，方便mix埋佢嚟食。至於芝士係有錦上添花嘅效果嘅，但整體感覺會更肥膩。最鍾意係入面嘅菇，吸哂啲精華好好食🥳
Apple Filo + Cream Berries Pudding
最後甜品方面，叫咗兩個share。Apple Filo嘅酥皮好薄好鬆脆，夾住好整齊嘅蘋果片喺中間，加埋朱古力醬同雪糕，令成個甜品都好靚🥰至於Cream Berries Pudding都好有驚喜，
，熱辣辣嘅蛋糕夾住berries sauce，好易入口一啲都唔乾🤫再加埋面頭嘅雪糕，一熱一凍咁真係好刺激🥶
張貼
