Uma Nota

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🔥Uma Nota🔥▪️今日同大家分享一下日本/巴西fusion菜▪️1. Salmon Assado 🔻大大舊三文魚肉 保證每一啖都食到魚肉 而且做到外脆內軟(入面係5成熟㗎咋) 西京燒嘅醬汁同底下嘅蘑菇飯又意外地夾 甚至中和返啲魚腥味2. Soft Shell Crab🔻呢個小食嗰重點可能係嗰醬 軟殼蟹出面食得多 但柚子胡椒蛋黃醬真係少見 酸酸甜甜都幾開胃 做前菜就啱曬#hkfoodbrowser #中環browser #hkfoodie #hk #food #foodie #foodporn #foodphotography #foodblogger #foodlover