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2024-02-12
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文記就算在米芝蓮的加持之前, 已是深水埗的排長龍名店, 獲得必比登推介後, 基本上由早到晚也有人潮, 和其他連鎖車仔麵店不同的做法, 是不會在其他地方開分店, 反而在同一條街四間舖頭開, 除了可即時擴大店家面積作分流, 也強化了它在尖沙咀的稱霸形象, 對食客而言食物水準也更接近統一, 因為QC也更方便.沒有太多新奇𠮩𠹌的菜式, 就是做好每一道基本, 例如酸齋的外脆內軟及甜酸相融的味道, 內臟的乾淨及入味, 魷魚的爽彈, 魚肉的軟糯和魚香, 再加上自家辣醬和菜甫, 簡單直接但不令人失望, 價格不算最便宜, 但以米芝蓮來說已是平民價, 作為欣賞車仔麵這傳統港式小食的起點, 沒有什麼可以挑剔的.Man Kee, a renowned noodle shop in Sham Shui Po, was already popular before receiving Michelin recognition. Since being recommended by Bib Gourmand, it constantly attracts crowds throughout the day. Set
沒有太多新奇𠮩𠹌的菜式, 就是做好每一道基本, 例如酸齋的外脆內軟及甜酸相融的味道, 內臟的乾淨及入味, 魷魚的爽彈, 魚肉的軟糯和魚香, 再加上自家辣醬和菜甫, 簡單直接但不令人失望, 價格不算最便宜, 但以米芝蓮來說已是平民價, 作為欣賞車仔麵這傳統港式小食的起點, 沒有什麼可以挑剔的.
Man Kee, a renowned noodle shop in Sham Shui Po, was already popular before receiving Michelin recognition. Since being recommended by Bib Gourmand, it constantly attracts crowds throughout the day. Setting itself apart from other chain noodle shops, she opens multiple branches on the same street, expanding its space and reinforcing its dominant presence in Tsim Sha Tsui. This ensures consistent food quality and convenient quality control. While their menu lacks novelty, she excels in executing each basic dish flawlessly. From crispy-sweet and sour vegetable noodles to flavorful offal and tender squid, their simple yet satisfying flavors, along with reasonable prices, make it a great introduction to traditional Hong Kong-style cart noodles.
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