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2024-02-13
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千歲擔擔麵其實就是詠藜園的分支, 所以每次品嚐的, 必然有其擔擔麵, 對比起原本口味的, 改良版本味道更濃, 有辣肉碎, 口感和味道層次更豐富. 小籠包的處理也可以, 湯汁夠, 肉餡也香嫩, 包皮不會太厚, 只是頂端會加厚, 方便食客從頂端夾起來, 也算是窩心的表現. 至於牛肉餡餅, 外皮香脆肉汁澎湃, 但是比起清真可以再改善的就是整體麵皮依然偏厚, 而且牛肉內餡味道比較單一.整餐最有驚喜的是大千雞, 其實就是香辣雞丁的方便版, 用上沒有骨的雞腿肉, 這裏的雞肉嫩滑, 肉汁不比之前提過的遜色, 更重要是先炸後炒的處理, 外皮薄而酥香, 味道能夠吸收入雞肉之中, 辣到剛好, 以小菜來說恰如其份.She is a branch of Yongli Garden. It offers a tastier version of the original flavor with spicy minced meat, rich texture, and layers of flavor. The xiaolongbao is well-prepared with enough soup, tend
整餐最有驚喜的是大千雞, 其實就是香辣雞丁的方便版, 用上沒有骨的雞腿肉, 這裏的雞肉嫩滑, 肉汁不比之前提過的遜色, 更重要是先炸後炒的處理, 外皮薄而酥香, 味道能夠吸收入雞肉之中, 辣到剛好, 以小菜來說恰如其份.
She is a branch of Yongli Garden. It offers a tastier version of the original flavor with spicy minced meat, rich texture, and layers of flavor. The xiaolongbao is well-prepared with enough soup, tender meat filling, and a slightly thicker top for easy picking. The beef-filled pancake has a crispy crust and abundant meat juice but could improve the overall dough thickness and the simplicity of the beef filling. The most surprising dish is the Daqian chicken, made with boneless chicken thigh meat. It is tender, juicy, and perfectly spiced. Overall, the dishes are delightful, flavorful, and satisfying.
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