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2022-07-29
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鋒膳的焗豬扒飯説是全城其中一家最Luxurious的焗豬扒飯, 在鋒膳成名之後, 集團公司又在上環開了以川菜主打的井巷子, 但開張過後, 又以片皮鴨成為其主打菜式, 這也是蠻有趣的. 菜式定價可以媲美酒店高級中菜食肆的水平, 但午市的碟頭飯和麵食相對抵食, 在食材煮法又不會揸流, 值得推介. 我點的是川式牛坑腩飯, 坑腩切粗粒, 份量不少, 醬汁麻度十足, 辣度適中, 惹味但不會吃得太辛苦, 坑腩牛味夠, 川醬不會蓋過鮮味, 筋膜口感爽彈, 肉質較實但不韌, 脂感少了一點, 吃起來還是不錯的. 炒飯用上九川蛋, 蛋香不錯且蛋汁均勻地沾在飯粒上, 如果飯身再乾身一點就更完美.麵食則點了酸菜魚麵, 麵和湯分開像在吃沾麵, 湯頭酸度和辣勁適中, 還能喝到魚湯的鮮味. 魚肉份量同樣不少, 用上生魚, 魚肉肉質Q彈又不會散開, 同樣有趣. 小吃以叉燒最為吸引, 基本上就是鋒膳的口味, 有很香脆又有焦香的燶邊, 外表偏瘦但肉質嫩滑多汁. 另外切粒的口水雞和沒有脂層的大腸, 相對比傳統的吃得更方便和健康, 但始終還是傳統的更對我口味.Jing Alley is another luxurious S
我點的是川式牛坑腩飯, 坑腩切粗粒, 份量不少, 醬汁麻度十足, 辣度適中, 惹味但不會吃得太辛苦, 坑腩牛味夠, 川醬不會蓋過鮮味, 筋膜口感爽彈, 肉質較實但不韌, 脂感少了一點, 吃起來還是不錯的. 炒飯用上九川蛋, 蛋香不錯且蛋汁均勻地沾在飯粒上, 如果飯身再乾身一點就更完美.
麵食則點了酸菜魚麵, 麵和湯分開像在吃沾麵, 湯頭酸度和辣勁適中, 還能喝到魚湯的鮮味. 魚肉份量同樣不少, 用上生魚, 魚肉肉質Q彈又不會散開, 同樣有趣. 小吃以叉燒最為吸引, 基本上就是鋒膳的口味, 有很香脆又有焦香的燶邊, 外表偏瘦但肉質嫩滑多汁. 另外切粒的口水雞和沒有脂層的大腸, 相對比傳統的吃得更方便和健康, 但始終還是傳統的更對我口味.
Jing Alley is another luxurious Sichuan Restaurant operated by Flower Drum that is famous for her char siu and baked pork loin fried rice. The dinner is really expensive but the lunch is quite down to earth. The fried rice with beef brisket is really nice with the mouth drooling spicy Sichuan sauce. The texture of beef brisket is spongy outside and firmed inside with the tasty fried rice. The sour and spicy fish noodles had fresh fish soup with very balanced sour and spicy flavor. Using snakehead as the fish piece is wisely as the fish pieces are still very firm after cooking. The char siu here is a highlight as it is same with the taste from Flower Drum.
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