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2024-02-22
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唔知幾時開始鐘意食牛扒，好想試晒香港嘅扒房🤭🤭今次試下話係Regent 酒店班底嘅扒房先Dinner Tasting Menu 分3，4，5 courses ，我哋兩個人叫左兩個4 courses4個Starter🥧U.S.D.A. Prime Beef Steak Tartare, Mango 🦪Hokkaido Scallop, Applewood Bacon,🦀"New Orleans" Style Crab Cake🦞TSR Signature Boston Lobster Bisque主菜🥩U.S.D.A. Ribeye Cap - 8oz🦐Jumbo Tiger Prawn - 9oz🍟 French Fries & Baked Portobello Mushroom甜品🍎Apple Crumble Pie with Vanilla Ice Cream🍰Black Forest Cake, Sour Cherry, Chocolate Sponge, Kirsch Cream食物質素唔錯，環境幾靚，如果以中高級扒房定位黎講，服務就爭少少，心中預期會係酒店服務質素，實質似普通
Dinner Tasting Menu 分3，4，5 courses ，我哋兩個人叫左兩個4 courses
4個Starter
🥧U.S.D.A. Prime Beef Steak Tartare, Mango 🦪Hokkaido Scallop, Applewood Bacon,
🦀"New Orleans" Style Crab Cake
🦞TSR Signature Boston Lobster Bisque
主菜
🥩U.S.D.A. Ribeye Cap - 8oz
🦐Jumbo Tiger Prawn - 9oz
🍟 French Fries & Baked Portobello Mushroom
甜品
🍎Apple Crumble Pie with Vanilla Ice Cream
🍰Black Forest Cake, Sour Cherry, Chocolate Sponge, Kirsch Cream
食物質素唔錯，環境幾靚，如果以中高級扒房定位黎講，服務就爭少少，心中預期會係酒店服務質素，實質似普通西餐廳，都有禮貌嘅，不過唔太殷勤，拎食物上枱亦比較求其😑
比較食物質素、價錢、環境、服務黎講，Ruth Chris 好似好啲😀
張貼
