KoBaNe by Minimal

營業中

休息中

位於南豐紗廠的 KoBaNe 由深水埗的迷你毛團隊打造，甜品蜜柑芝士撻配上自家製山椒柚子雪葩，由微辣而帶清爽柑橘香的雪葩開始，到香脆的餅底、打發得幼滑的芝士，再到多汁的連皮蜜柑，層次分明且融合，精緻度絕不輸給酒店出品。Founded by the Minimal team from Sham Shui zoo, KoBaNe feels like the latest showroom of its delicate dessert line-up, like this mandarin cheesecake with almond, custard and Japanese pepper yuzu sorbet.