59
11
4
等級4
157
0
$1388 ~ 7-course Lunch EXPERIENCIA (日日menu都唔同)特別推薦大家1️⃣✅Argentinian beef tartare, citrus, avocado, kristal caviar2️⃣✅Carabinero, basil, parlsey, radish3️⃣✅Five raw seafood selection 4️⃣✅Line caught seabass, piquillo pepper, sun-dried tomato, almond5️⃣✅Charcoaled dry-aged Hereford beef, cep mushroom, yuzu kosho 6️⃣✅Caldoso rice, blue lobster, christorra 7️⃣✅Maple, pecan nut praline, Italian meringue《Argentinian beef tartare, citrus, avocado, kristal caviar》️一個好fresh嘅前菜☀️,牛肉他他加牛油果同魚子醬🐮🥑🥰,個醬汁用咗酸嘅汁好開胃,用嚟做前菜啱晒,成件事好平
更多
$1388 ~ 7-course Lunch EXPERIENCIA (日日menu都唔同)


特別推薦大家
1️⃣✅Argentinian beef tartare, citrus, avocado, kristal caviar
2️⃣✅Carabinero, basil, parlsey, radish
3️⃣✅Five raw seafood selection
4️⃣✅Line caught seabass, piquillo pepper, sun-dried tomato, almond
5️⃣✅Charcoaled dry-aged Hereford beef, cep mushroom, yuzu kosho
6️⃣✅Caldoso rice, blue lobster, christorra
7️⃣✅Maple, pecan nut praline, Italian meringue

Argentinian beef tartare, citrus, avocado, kristal caviar
16 瀏覽
2 讚好
0 留言

《Argentinian beef tartare, citrus, avocado, kristal caviar》
️一個好fresh嘅前菜☀️,牛肉他他加牛油果同魚子醬🐮🥑🥰,個醬汁用咗酸嘅汁好開胃,用嚟做前菜啱晒,成件事好平衡,食得出所有嘢都好新鮮同清新,唔係特別濃味,幫你清一清個味蕾🤤👅

Carabinero, basil, parsley, radish
15 瀏覽
0 讚好
0 留言

《Carabinero, basil, parsley, radish》
擺碟好靚🍽😍,用上西班牙紅蝦🇪🇸🦐,蝦肉鮮甜,略嫌有d細隻🥲,底下有個少少酸嘅醬汁,又係一個開胃菜,加埋唔同嘅香草一齊食🌱,每一啖都有唔同嘅味道,食落仲有花香添🌸

Five raw seafood selection
20 瀏覽
0 讚好
0 留言

《Five raw seafood selection》
️5種唔同嘅魚生🐟,每一款都好鮮甜😋,特別嘅係嗰個醬汁,每一小碟都配唔同嘅醬汁,但唔似日本刺身豉油咁濃😌,會因應魚生而用唔同嘅醬汁,更加食到每種魚生唔同嘅鮮味😍

Line caught seabass, piquillo pepper, sun-dried tomato, almond
16 瀏覽
0 讚好
0 留言

《Line caught seabass, piquillo pepper, sun-dried tomato, almond》
海鱸魚入口溶化、外皮香脆🐠👄,魚肉有慢煮過,令到個質感軟滑,用乾蕃茄做配菜,食落偏爽口同辣🌶,加埋用Piquillo Pepper醬汁,三樣加埋好夾🤗

Charcoaled dry-aged Hereford beef, cep mushroom, yuzu kosho
15 瀏覽
0 讚好
0 留言

《Charcoaled dry-aged Hereford beef, cep mushroom, yuzu kosho》
熟成牛肉牛味好濃🥩,煎得好軟淋,係好好嘅median rare👍🏻,加埋唔同嘅菇做配菜🍄,側邊仲有一個菇味極濃嘅菇醬,再淋上一個柚子胡椒汁,即刻中和返🥰

Caldoso rice, blue lobster, christorra
15 瀏覽
0 讚好
0 留言

《Caldoso rice, blue lobster, christorra》
龍蝦湯極重龍蝦味🦞🥘,同平時西湯唔同,個湯唔會好杰身,但龍蝦味係極濃❗️好啱做泡飯🍚,飯粒有咬口
而藍龍蝦肉質爽口🦞😻,好重龍蝦味但唔實,熟度啱啱好,龍蝦肉好多啖啖都有,超滿足🤩

Maple, pecan nut praline, Italian meringue
15 瀏覽
0 讚好
0 留言

《Maple, pecan nut praline, Italian meringue》
依個係甜品,一食第一啖,就嘩❗️好好食Ah😭😭,勁有層次,上面有朱古力醬🍫,中間係朱古力雪糕🍦,個底又有脆脆,焦糖味好出,所以食落就覺得好迪士尼😂,試下你哋就明😌


*每一款菜式都配合一張卡📄,大家食嗰陣可以玩下😎
**食完前菜,會上bakehouse嘅麵包🍞🥐,一定要試佢嘅橄欖油,千年樹木提煉,味道會香濃😍🫒,三款麵包都配合唔同嘅醬,好食😝
***最尾仲有甜品車🍰🧁🍫,建議大家試晒佢😂
****每道菜式都會用唔同嘅餐具,好仔細😎
*****要預返時間book位呀😈,ard 1個月🕰
10 瀏覽
0 讚好
0 留言
12 瀏覽
0 讚好
0 留言
17 瀏覽
0 讚好
0 留言
19 瀏覽
0 讚好
0 留言
471 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
Argentinian beef tartare, citrus, avocado, kristal caviar
Carabinero, basil, parsley, radish
Five raw seafood selection
Line caught seabass, piquillo pepper, sun-dried tomato, almond
Charcoaled dry-aged Hereford beef, cep mushroom, yuzu kosho
Caldoso rice, blue lobster, christorra
Maple, pecan nut praline, Italian meringue