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2024-04-14
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經過炮台山, 咁啱又係搵嘢食嘅時間,就走咗入一間全白色,但係又有啲異國風情嘅餐廳, 正當選擇困難症發作嘅時候, nice nice 嘅老細就走埋嚟介紹咗我食呢個Pan fried sea bass fillet with sauteed zucchini in dill yogurt sauce, yogurt做source 原來同個魚同埋啲節瓜絲又好夾, 不得不讚個source真係做得好好🫶🏻🫶🏻,食落好爽口好fresh, 飲就點咗杯Turkish Dibek Coffee with Baklava, 平時好多時都係配一粒方糖,但係今次就配咗個好香好脆嘅蜜餅, 一啖咖啡一啖密餅好正,個感覺好match, 唔會好似淨係得粒方糖咁死甜。正正💜💜
張貼