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2014-05-16
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Recalling my vivid memory from a few years ago, it wasn't a pleasant visit at applegreen in Grand century plaza due to the staff's bad attitude and the food qualities weren't up to standard. However, I heard from my friends that applegreen has opened a new casual restaurant named R&B recently and the food qualities were much better than applegreen. So I decided to try out later. Firstly, I would like to give you some background information about this place, R&B means ‘research and bakery', it ma
However, I heard from my friends that applegreen has opened a new casual restaurant named R&B recently and the food qualities were much better than applegreen. So I decided to try out later.
Firstly, I would like to give you some background information about this place, R&B means ‘research and bakery', it mainly focused on fresh bakery and kitchen creativity. At R&B, all of the food were made from natural ingredients.
Secondly, R&B was located on the third floor in a commercial building at Tsim sha Tsui, if you knew the location of applegreen, it would be much easier to find because R&B was in the same building as applegreen and just one level above it.
When I stepped out of the lift, there was a big black and white flashy logo "R&B" in front of us,
Secondly, stirred the bottle that had chocolate ice cubes in it. As a result, chunks of chocolate cubes gradually melting slowly. As you might know, peppermint produced both flavours of bitterness and freshness itself which orange peel had both sweet and sour flavours.Therefore, both of the garnishes balanced out the richness and bitterness of chocolate ice cubes.
It comprised of four layers in total; white thick marshmellows were on the top layer, follow by chocolate truffle on the second layer, peanut butter was on the middle layer and finish off as a cookie pastry. The texture started off with a creamy, moist and slightly sweet layer with marshmellows and chocolate truffle, once it reached to peanut butter layer, the distinct smell of peanut butter has became richer. Also, the pie was moist, fluffy and very dense. In addition, the dense of the pie remained very constant when it reached to the very bottom of it .
題外話/補充資料:
However, one of the staff misunderstood the difference between "Manhattan clams chowder " and "clams dynamite" which is on the menu in the seafood column when we ordered it. So we have to verify in which one we were going to order to avoid misunderstanding. Therefore, I thought staff training was necessary in this case.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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