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2024-05-12
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食物環境都可以嘅～純粹講師傅D功夫(刀功/鏟功)非常唔俐落，上碟嘅時候經常甩甩漏漏，分贓唔勻，又要返刀，睇住D食物一仆一碌…..最失敗就係輔助師傅手邊嘅毛巾，通常抹鐵板及鐵鏟的，抹鐵板時毛巾喺食物之間游走時，把食物都碰到移位，又真係不能接受吧…..The food and environment are okay~Just want to talk about the skill of the chefs. When serving the dishes, he was very uncertain and made many mistakes, the foods were not evenly divided. The most failure was that the assistant chef had a towel on hand which was usually used for wiping the iron plate and the spatula. When he used the towel for wiping, the towel touched the
純粹講師傅D功夫(刀功/鏟功)非常唔俐落，上碟嘅時候經常甩甩漏漏，分贓唔勻，又要返刀，睇住D食物一仆一碌…..
最失敗就係輔助師傅手邊嘅毛巾，通常抹鐵板及鐵鏟的，抹鐵板時毛巾喺食物之間游走時，把食物都碰到移位，又真係不能接受吧…..
The food and environment are okay~
Just want to talk about the skill of the chefs. When serving the dishes, he was very uncertain and made many mistakes, the foods were not evenly divided. The most failure was that the assistant chef had a towel on hand which was usually used for wiping the iron plate and the spatula. When he used the towel for wiping, the towel touched the foods many times. This was really unacceptable….
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