第二街餐廳 (已結業)

呢間餐廳因爲價錢實惠所以總會吸引大批學生或者打工仔幫襯🤑🤙🏻佢嘅扒一直好高質！不過今次「費城西冷扒配黑松露野菌汁🥩($68)」叫咗五成熟 黎左七成😣 不過勝在味道合格 夠淋 夠大塊 性價比幾高！(大胃嘅你可以挑戰下食唔食得晒😏)「白酒蜆肉忌廉香煎比目魚柳🐟」相比下更出色 魚有鮮味 配上熱辣辣即炸薯菜 同埋爽脆嘅椰菜 🐰小編輕鬆ko🤤 至於個「白汁蘑菇煙三文魚天使麵🍝($50)」嘅天使麵過淋 小編唔推薦🙅🏻‍♀️注意⚠️：大部份餐跟意粉/飯/薯菜-This restaurant is famous since the prices are reasonable.🤑🤙🏻 The Sirloin with Black Truffle and Mushroom Sauce🥩 ($68) is not as good as before as it is slightly overcooked😣, but it is still up to standard as it is cheap, tender and large in portion. For me, I like the Flounde