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2024-07-15
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在上環工作前的簡單早餐, 就來到諸勝堂這港式茶餐廳, 也是傳統的常餐作為主打, 就是湯意粉, 麵包和炒蛋, 再加一杯港式凍奶茶, 就是一個不會太差的早上. 這裏的湯意粉主角不是意粉, 也不是配料的豬肉腸和蟹柳絲, 而是比一般茶餐廳更有誠意的湯底, 不是味精水, 也不是罐頭湯, 而是豬骨湯再加上忌廉, 學起來沒有其他的口乾感, 帶點鹹香和順滑口感, 也算是有誠意.炒蛋蛋香夠, 應該是用上日本蛋炒起的, 同樣是炒得夠滑, 但沒有下很多的忌廉, 比較真實. 豬仔包也是吃過的茶餐廳比較高質素的, 夠燙夠脆, 焦位不多不少, 再加上剛剛好的奶醬, 整件事就是一個Good morning.Katsudo is a Hong Kong-style tea restaurant where you can have a simple breakfast before work. Their specialty is traditional meals like soup noodles, bread, and scrambled eggs, served with a cup of iced milk
炒蛋蛋香夠, 應該是用上日本蛋炒起的, 同樣是炒得夠滑, 但沒有下很多的忌廉, 比較真實. 豬仔包也是吃過的茶餐廳比較高質素的, 夠燙夠脆, 焦位不多不少, 再加上剛剛好的奶醬, 整件事就是一個Good morning.
Katsudo is a Hong Kong-style tea restaurant where you can have a simple breakfast before work. Their specialty is traditional meals like soup noodles, bread, and scrambled eggs, served with a cup of iced milk tea. The soup noodles have a more sincere and tasty soup base, made with pork bone and cream. The scrambled eggs are made with Japanese eggs and have a smooth texture without too much cream. The pork bun is also of high quality, with a crispy and hot exterior and a perfect amount of condensed milk. Overall, it‘s a good morning here.
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