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It was my third visit. My last visit was Dec 2018 which could be accessed by the following link:https://www.openrice.com/zh/hongkong/review/%E6%8A%B5%E9%A3%9F-omakase-sushi-lunch-set-e3234559Last time I also ordered the Omakase Sushi Sets (13 pieces) at $580+10%.  After less than a year, price had inflated by $100 to $680 + 10%.I placed a reservation for a group of 5 on the same day for lunch on a weekday and still managed to get 5 seats at the sushi counter. Was it a recent trend for slightly h
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It was my third visit. My last visit was Dec 2018 which could be accessed by the following link:
https://www.openrice.com/zh/hongkong/review/%E6%8A%B5%E9%A3%9F-omakase-sushi-lunch-set-e3234559

Last time I also ordered the Omakase Sushi Sets (13 pieces) at $580+10%.  After less than a year, price had inflated by $100 to $680 + 10%.

I placed a reservation for a group of 5 on the same day for lunch on a weekday and still managed to get 5 seats at the sushi counter. Was it a recent trend for slightly higher-end restaurants like this nowadays?
Salad and Steamed Egg Custard
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Our first dish was the salad and steamed egg custard. Last time, there was an appetiser rather than a salad. Given the pretty bad quality of appetiser last time, the salad was definitely much better. The 柚子蟹肉茶碗蒸 was as usual. It was pretty good. It was served really hot. There were lots of ingredients but most of the crab meat was on the surface. The egg was very smooth.

金目鯛
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Here you go our first sushi. It was 鯛魚 as always. This time it was 金目鯛, which had nothing special.

深海池魚
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The second piece was 深海池魚 which was in season and tasted pretty good. I also had this sushi last time.

左囗魚 紫蘇葉花冧
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The third piece was 左囗魚 with 紫蘇葉花冧. It was outstanding with a perfect match between the fish and the toppings. The fish was in season and was again very fresh. You could also tell that the 紫蘇葉花冧 was super fresh too. Well done indeed.

白蝦
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The fourth piece was 白蝦, which I also had last time. The shrimps were minced so they were not so sticky texture-wise. Nothing new to me.

黑松露帆立貝
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The 5th piece was 黑松露帆立貝, which I also had last time. The scallop was just standard. I think it could have been better, maybe because it had nothing new to me since I had it before.

黑鯥
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The 6th piece was 黑鯥, which was new to me. The fish was in season and it was quite a good combo with the toppings of fish roes on top which were slightly salty. Delicious.

赤貝
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The 7th piece was 赤貝, which was so so pretty! Texture-wise it was super crispy too. Taste-wise it was so fresh. Portion-wise it was so big. Very outstanding indeed.

中拖羅
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The 8th piece was 中拖羅. Last time we had 大拖羅 but this time it looked so much better because the one we last had looked like one broken into different parts...However, taste-wise it was quite disappointing because I found it worse than those grab-and-go I bought from average supermarkets in Japan.

海膽軍艦
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The 9th piece was 海膽軍艦. We used to have sea urchin presented in a much better way on a mini plate with loads of sea urchin. That said, this one was actually ok with fresh sea urchin and loads in terms of quantity.

細池魚 配炸葱
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The 10th piece was 細池魚配炸葱 which was new to me. It was made from minced 細池魚 which was in season. The deep-fried onions on top enhanced the texture of the sushi. I really like new items like this given that I had visited this place more than once.

火炙赤鯥
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The 11th one was 火炙赤鯥, which I also had last time. It was so fatty and I witnessed how it shrank in size after drilling. It was tasty.

I forgot to take a photo of the 12th one which was 右口魚邊, which I also had last time. It was super fatty and melted in my mouth immediately. All my lunch partners said it was delicious.

大拖羅
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The last one was 大拖羅. I liked it especially how there were so much spring onions.

Miso Soup
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There was nothing special with the miso soup.

An ice-cream scoop was included in the lunch set, with a choice of green tea or black sesame. I had a mixture of green tea and black sesame (quite a creative offer to mix the two flavours together!).

Despite the seemingly less crowded restaurant during this hour of the lunch (we actually came in at 1:30p.m.), service seemed to not have improved with no one to fill up our cups of tea and we always had to ask for refilling the sliced gingers for us. I really hope the restaurant has heard us and do something to improve their service given the small number of seats anyway. 

That said, with 13 pieces of sushi of such a quality at a price of $680+10%, I had to admit that it was quite a good value for money, less so though after the $100+10% inflation in price. For non-first-time visitors, it would be good if the chef could try to offer more creative pieces to appeal to us and attract us to come back from time to time.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-08-09
用餐途徑
堂食
人均消費
$748 (午餐)
推介美食
深海池魚
左囗魚 紫蘇葉花冧
黑鯥
赤貝
海膽軍艦
細池魚 配炸葱
大拖羅