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2020-10-27
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Brunch buffet was reasonably priced with a great selection of cold cuts and salad – personally loved the tuna poke, spinach salad and chickpea salad! The mains were equally amazing – our favourites were the juicy tender chicken leg, pan fried tuna and the honey glazed sweet potatoes! And if you have a second stomach for desserts like us, try their bite size desserts as well!平時經過留意到餐廳有brunch buffet 看上去性價比幾高 於是趁長假期試下頭盤和甜品都是自助形式 單食brunch buffet都已經幾飽沙律調味唔錯 平常麻麻地食生菠菜 但這裡的菠菜紫洋蔥沙律超級好味🌱還有夏威夷吞拿魚poke 都幾新鮮
平時經過留意到餐廳有brunch buffet 看上去性價比幾高 於是趁長假期試下
頭盤和甜品都是自助形式 單食brunch buffet都已經幾飽
沙律調味唔錯 平常麻麻地食生菠菜 但這裡的菠菜紫洋蔥沙律超級好味🌱
還有夏威夷吞拿魚poke 都幾新鮮🐟
主菜的烤雞又嫩有多汁 煎吞拿魚唔會太鞋 慢煮豬幾大份伴碟的蜜糖烤番薯好甜🍠
Sous vide chicken leg (roasted baby potato, shallot and chimichurri sauce)
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Pan fried tuna
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Slow cooked pork loin (roasted honey glazed sweet potato and beer sauce)
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最後我們還把全部甜品試了一遍 值得推薦的有紅蘿蔔蛋糕、蘋果撻和brownie 吃完感覺肚子要爆炸了😆
張貼
