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2024-12-31
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我們今晚去左食日嚐慢煮生活發現嗰間餐廳6:00就超多人，間餐廳坐滿晒，一開門口就坐滿晒。我和朋友要左慢煮豬頸肉配荔枝玫瑰醬豬頸肉經過慢煮處理，肉質柔嫩，口感滑順。荔枝玫瑰醬的搭配增添了甜美和花香。最緊要係個豬肉真係超腍。廚師真係煮得好好。蕎麥麵（冷）冷蕎麥麵的質感爽滑，搭配簡單的調味。青蘋果紫薯球青蘋果酸甜和紫薯綿密口感形成完美對比，十分開胃。柚子青瓜漬清新柚子和青瓜酸甜口感平衡了其他嘅濃郁，使整體餐點更具清新感。非常適合解膩，提升整個用餐體驗。紅豆白玉（甜品） （熱）陳皮檸檬茶這款熱飲以陳皮的獨特香氣和檸檬的清新酸味慢煮黑毛豬配肉桂蘋果蓉黑毛豬肉質鮮嫩，慢煮使得肉質更加軟滑，與肉桂蘋果蓉搭配，帶來甜美與香料的平衡，增添了整體的風味層次。稻庭豬骨濃烏冬稻庭烏冬彈性十足，搭配豬骨濃湯，湯頭濃郁，蜜瓜福餅蜜瓜與福餅係好特別嘅配搭，一啲都唔韌。☺️飲品就叫咗冬瓜茶We went to try Slow Cooked Life tonight and discovered that the restaurant was packed by 6:00 PM. As soon as the door
發現嗰間餐廳6:00就超多人，間餐廳坐滿晒，一開門口就坐滿晒。
我和朋友要左
慢煮豬頸肉配荔枝玫瑰醬
豬頸肉經過慢煮處理，肉質柔嫩，口感滑順。荔枝玫瑰醬的搭配增添了甜美和花香。最緊要係個豬肉真係超腍。廚師真係煮得好好。
蕎麥麵（冷）
冷蕎麥麵的質感爽滑，搭配簡單的調味。
青蘋果紫薯球
青蘋果酸甜和紫薯綿密口感形成完美對比，十分開胃。
柚子青瓜漬
清新柚子和青瓜酸甜口感平衡了其他嘅濃郁，使整體餐點更具清新感。非常適合解膩，提升整個用餐體驗。
紅豆白玉（甜品）
（熱）陳皮檸檬茶
這款熱飲以陳皮的獨特香氣和檸檬的清新酸味
慢煮黑毛豬配肉桂蘋果蓉
黑毛豬肉質鮮嫩，慢煮使得肉質更加軟滑，與肉桂蘋果蓉搭配，帶來甜美與香料的平衡，增添了整體的風味層次。
稻庭豬骨濃烏冬
稻庭烏冬彈性十足，搭配豬骨濃湯，湯頭濃郁，
蜜瓜福餅
蜜瓜與福餅係好特別嘅配搭，一啲都唔韌。☺️
飲品就叫咗冬瓜茶
We went to try Slow Cooked Life tonight and discovered that the restaurant was packed by 6:00 PM. As soon as the doors opened, every seat was filled.
My friend and I ordered the
-Slow-cooked pork neck with lychee rose sauce.The pork neck, treated with slow cooking, was tender and smooth. The lychee rose sauce added sweetness and floral notes. The pork was incredibly tender. The chef really did an excellent job.
Cold Soba Noodles:The cold soba noodles had a smooth texture and were accompanied by simple seasoning.
Green Apple and Purple Sweet Potato Balls:The tartness of the green apple and the creamy texture of the purple sweet potato created a perfect contrast, making it very appetizing.
Yuzu Pickled Cucumber:The refreshing yuzu and the sweet-and-sour cucumber balanced the richness of the other dishes, adding a fresh touch to the overall meal. It was perfect for cutting through the richness, enhancing the dining experience.
Red Bean Mochi (Dessert)
(Hot) Dried Tangerine Peel Lemon Tea:This hot drink featured the unique aroma of dried tangerine peel combined with the refreshing tartness of lemon.
Slow Cooked Black Pork with Cinnamon Apple Sauce:The black pork was tender, and the slow cooking made it even more silky. The pairing with cinnamon apple sauce created a delightful balance of sweetness and spice, enhancing the overall flavor profile.
Inaniwa Udon with Pork Bone Broth:The Inaniwa udon was wonderfully chewy, paired with a rich pork bone broth that was full of flavor.
Melon Fortune Cake:The combination of melon and fortune cake was quite special, not tough at all. ☺️
For drinks, we ordered winter melon tea.
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